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The Parson's Table
Seafood Restaurant$$$
Today 4:30–9PM
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4305 State Rd S-26-850 Little River, SC 29566
4305 State Road S-26-850USSouth CarolinaLittle River29566
$$$Seafood Restaurant, Steak House
Seafood Restaurant
Steak House
Today 4:30–9PM
Monday 4:30–9PMTuesday 4:30–9PMWednesday 4:30–9PMThursday 4:30–9PMFriday 4:30–9PMSaturday 4:30–9PMSunday Closed
The Parson's Table is a locally owned and operated. Ed Murray Jr, Executive Chef/Owner, brings over 25 years of culinary experience to the Parson's Table. He has recently been selected as one of the Best Chefs in America. He is one of eighty chefs so recognized in the country and joins such illustrious company as Wolfgang Puck, Alice Waters, Jeremiah Tower, Lydia Shire, Louis Sateen, and Elizabeth B. Terry. The Parson's table has won awards such as Wine Enthusiast Magazine Recognizes Parson's Table as One of the Nation’s Best Restaurants, Golden Service Crown Award for 2008, Wine Enthusiast Magazine's Award of Unique Distinction for 2007 so sit back, enjoy the atmosphere and prepare yourselves for a dining experience to remember.
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22 reviews
5 star
15 reviews
4 star
3 reviews
3 star
No reviews
2 star
1 review
1 star
3 reviews
Thoughtfully sourced American dishes come in a former church with stained-glass windows.- Google
"Our party had lobster, scallops, shrimp and swordfish."
"Down to the cornbread which we wanted to wrap up and take a loaf back with us."
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Morgan Haefner's profile photo
Morgan Haefner
a month ago
The food was incredible. Our party had lobster, scallops, shrimp and swordfish. Very fancy (though the atmosphere is comfy), but worth every penny.
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Kenneth Solomon
10 months ago
Excellent dining. Our server was knowledgeable and attentive. The food is outstanding and the chef came to extend a greeting. A must do if you are in the area.
Teon Singletary's profile photo
Teon Singletary
a year ago
Awesome place to sit, relax and eat. Our servers are awesome as well. Was here to celebrate my 28th birthday. Food is just amazing! A must have! Will be back again. (19December2014)
Jim Pillsbury's profile photo
Jim Pillsbury
5 months ago
Service was excellent, food was delicious. Enjoyed our entire experience.
Rebecca Helal's profile photo
Rebecca Helal
5 months ago
The service was superb, from the time we entered, til the time we left. The food was amazing! When I went there, a gentleman walked around singing, I especially loved his singing of "Danny Boy".
Justice White's profile photo
Justice White
2 months ago
This place has the best everything! Seriously. Love the setting also.
Gerald Hubley's profile photo
Gerald Hubley
2 months ago
I love this restaurant, excellent!
Larry Cox, Jr.'s profile photo
Larry Cox, Jr.
2 years ago
Unfortunately this was not a good visit. Although the setting is beautiful and the previous visit a few years earlier would provoke a different response, the service and food quality/value was less than appropriate. For a "finer" dining eating establishment, you think you would find a relaxed atmosphere but we felt rushed from the get go by our waitress who even asked to remove our cheese and crackers when our salads arrived. There were still plenty of cheese and crackers on the plates. She also immediately removed our checks from us after we signed and wrote out our tips. It made the evening feel edgy. The food and the pricing did not go hand in hand. My salmon was overcooked and my sweet potatoes were so salty you could not eat them. All of our sweet potatoes had to be removed from the table and we had to reorder side dishes. All in all, not a great experience, and I won't be returning. The next night we ended up at CLARKS. Stellar!
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