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Daniel Gray
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A Foodie in Seoul, Korea: Cooking, Food Touring, Writing, & Photographing
A Foodie in Seoul, Korea: Cooking, Food Touring, Writing, & Photographing

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Growth Hacking the Korean Market
Korea is a very interesting country for business. For years, I have worked in the digital realm and I have leveraged it for my businesses. My main job at the companies I have worked in have been sales but technically that wasn't my position. I was either a ...

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Photoblog: Korea at Night
Here are some shots that I took on a recent stroll at night. I love the Yeonnamdong area since it has so much character. It's full of artists, dreamers and individuals looking to do their own thing. I took the photos with my Panasonic G85 with a 20mm lens. ...

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Looking for good burger?

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Is Korea Ready for the 2018 Winter Olympics?
Having done events in Korea for many years, I have had a number of phone calls from clients looking for help for the 2018 Winter Olympics. To date, I have taken numerous trips to Pyeongchang to scout out the region for venues, hotels, warehouses, staffing, ...

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Amazing Charcoal BBQ at Jangwedong Yousungjip
Amazing Charcoal BBQ at Jangwedong Yousungjip Content created by @marketsqkr "I have visited here for 15 years. They only serve 'Dengshim gui' which means grilled sirloin. It really well matchs with their special spicy sauce and radish Kimchi." This is 'Jan...

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Seoul Playdate: Sledding at Baedalgol and Cooking for Baby
We wanted to spend a fun day wit our baby so we went to baedagol Taema Park for sledding. Good times and #hazellbaby loves it ! #seoulkiddate #sledding #korea A video posted by Seoul Eats By Yoonie and Danny (@seouleats) on Jan 7, 2017 at 7:57pm PST Ok, so ...

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Dreaming of the linguine-like noodles from Boksunggak
This is now my favorite jajangmyeong place and the noodles are epic. The noodles are thin and think like linguine yet silky smooth. The sauce is tangy, deep and flavorful. I could eat here until I explode. Here is what Chef Suntae who introduced me to the p...

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Dreaming of the linguine-like noodles from Boksunggak
This is now my favorite jajangmyeong place and the noodles are epic. The noodles are thin and think like linguine yet silky smooth. The sauce is tangy, deep and flavorful. I could eat here until I explode. Here is what Chef Suntae who introduced me to the p...

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Is the Cuban Sandwich at Cuban Kings worth your time?
Having a Cuban sandwich with tomato soup at Cuba Kings. Soup is great. Has some toasted rice on top and it is nicely spiced with decent body. The sandwich would have been great if it was freshly toasted instead of premade and briefly heated. Meh. #cuban #ko...

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