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Jackie B
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Jackie B

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Plum and black cherry Tart
It's not plum season here, we are in the middle of winter but I wanted to try out this recipe from  http://torontolife.com/food/recipe-plum-tart-joanne-yolles/   I had gotten myself a new flan dish and was itching to use it. So I bought myself a can of plum...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie B

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Nyonya Achar Version 2
This is a modified version of Nyonya Achar to my previous post at http://www.yummystuffgoeshere.com/2011/03/nyonya-acar.html Once again, I used peanuts, as I was unable to find candlenut in Regional New South Wales. I used half and half , of white vinegar a...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie B

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Banana Upside Down Cake
Hi all, just another quick post. This recipe is from  Tasty I have copied over and pasted recipe from Buzzfeed for convienience.  However, you want to visit the link above for their quick video. INGREDIENTS Servings: 6-8 4-5 ripe bananas 3 eggs ½ cup oil ½ ...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie B

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My new favourite place in Wagga
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie B

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My recent travel on RBA from Melbourne to Kuala Lumpur
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie B

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Kuih Keria
Kuih Keria is an Asian donuts, the main ingredient being the sweet potatoes. You may also find this snack selling in round shape balls on the streets of Thailand but in Malaysia, it's normally in the donut shape with sugar frostings. It is crunchy due to th...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie B

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Little Penang Cafe KLCC, Malaysia
I went back to Malaysia for a short holiday earlier this year. My sister and I visited  Little Penang Cafe  at KLCC for lunch one day. We went there early to avoid the long queue. This cafe gets very busy at lunchtime as it is frequented by KLCC office staf...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie B

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Sambal Brinjal and Okra
I found some okra and brinjal in my local vege store after work Friday, so I decided that I must buy some to cook. It's funny, growing up, I never used to like brinjal. It is also known as aubergine or eggplant in other countries. My mum would used it in cu...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
1

Jackie B

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Azuki Matcha Terrine
This recipe is from  TasteMade As I didn't have any heavy cream at home, I had substituted it with coconut cream instead . Let's hope it is not a disaster and I get an interesting flavour with a hint of coconut! Please head over the TasteMade website on the...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
1

Jackie B

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Artisan Baker, Wagga
Early one Saturday morning, I decided to visit Artisan Baker to purchase some cronuts. I have read about their cronuts in the local newspaper. It look pretty busy from outside. Parents and children were having a bite and a drink before heading off to sports...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie B

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Royal Brunei Airlines Dreamliner
For my 50th birthday celebration, I flew with Royal Brunei Airlines Dreamliner to go return home to Kuala Lumpur in April. I had decided to splurge and travel Business class as a pressie to myself. Royal Brunei had a sale on and I quickly made my booking. T...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie B

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Coconut Ice Cream
Homemade Coconut Icecream with Pandan Pancakes. Here is the recipe for a non cooked coconut icecream. Pancakes are just your basic buttermilk pancakes with pandan extracts for flavouring. The dressing is thick gula melaka aka cooked palm sugar syrup. It is ...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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