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Jackie Brodin
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Jackie Brodin

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Kuih Keria
Kuih Keria is an Asian donuts, the main ingredient being the sweet potatoes. You may also find this snack selling in round shape balls on the streets of Thailand but in Malaysia, it's normally in the donut shape with sugar frostings. It is crunchy due to th...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie Brodin

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The Bended Elbow
Today we bid farewell to the artist formerly known as Boo Radley, who is moving to Melbourne for a new job and to be with his gal. Lunch was held at The Bended Elbow bistro pub in Albury downtown. This place is a pub with an amazing beer garden on the top f...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie Brodin

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Lychee Fruit Popsicles
I was inspired by my foodie friend Lorraine's post  Summer Popsicles . It has been stinking hot in Wagga Wagga with the temperature reaching 41 degrees, so this recipe from her was Godsend. Please click on the link to follow her recipe.  As I had no Pimms i...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie Brodin

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Blueberry Cheesecake
This is a very simple baked blueberry cheesecake recipe from Taste.com The original recipe is  Baked Lemon and Blueberry cheesecake  however, I had adapted the recipe to suit my taste and preference. You see, I prefer my cheescake baked as I don't like the ...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
1

Jackie Brodin

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Missing Penang food.
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie Brodin

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Strawberry and Watermelon Cake
This recipe was created and made famous by Christopher of The Black Star Pastry in Sydney http://food.ninemsn.com.au/recipes/istrawberry/8301341/strawberry-and-watermelon-cake Ingredients 250 gm seedless watermelon, thinly sliced 60 ml (¼ cup) rosewater 4 t...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
1
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Jackie Brodin

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Coconut Ice Cream
Homemade Coconut Icecream with Pandan Pancakes. Here is the recipe for a non cooked coconut icecream. Pancakes are just your basic buttermilk pancakes with pandan extracts for flavouring. The dressing is thick gula melaka aka cooked palm sugar syrup. It is ...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie Brodin

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Are you feeling the cool yet?
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
1

Jackie Brodin

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Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
1

Jackie Brodin

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Apple Rosette
The rain brought some relief this weekend after the unusual hot Spring week. Err, so guessed what I did on the first cool day that we had this Spring? I had decided to bake. I had a free weekend and so I thought that I might bake something. I had watched th...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie Brodin

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Fruit and Spice, Penang
The last time I was in Penang, Malaysia, was in 2012 and frinds and I visited the Fruit and Spice in Balik Pulau for it's famous Assam Laksa. The owner is Eric Kee and he also has an antique shop within his premises. There were so many items that I would li...
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
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Jackie Brodin

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Tada... my Saturday spent making macarons!
Yummy Stuff Goes Here is a journal of a fellow Australian foodie, her adventures to many eating places, sharing the love of food with family and good friends.
1
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Have her in circles
184 people
BOON THAVEE's profile photo
Malaysia Airlines's profile photo
Stacey Roberts's profile photo
Amy  zhong's profile photo
Geoff Purchase's profile photo
Jack Bell's profile photo
fitzroy thompson's profile photo
Sneh Roy's profile photo
sara mccleary's profile photo
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