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Kimberly Nichols
Lives in Naples, FL
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Naples, FL
Ann Arbor, MI - Avon Lake, OH - Nashville, TN - San Francisco, CA
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Kimberly Nichols's +1's are the things they like, agree with, or want to recommend.
The Best Breakfast Sandwiches (And Burritos) In San Francisco

Put down that limp protein bar, friend, here are SFist's staff picks for the best pre-lunch sandwiches, and a couple of burritos for good me

5 Things You Should Learn To Cook In 2012

I'm pretty good in the kitchen, but there are a few areas that I feel I could improve upon. It's the simple things that trip me up t

America's 50 Best Donuts - Photo Gallery |

America's great donuts are fragile and heavyweight, old-fashioned and artisanal. Aside from the fact that a warm one is taste-buds heaven, w

The Ark - where music lives

Welcome to The Ark's home on the web. The Ark is Ann Arbor's nonprofit home for acoustic music. Considered one of the top music club

Garlicky Black-Pepper Shrimp and Black-Eyed Peas Recipe at

Find the recipe for Garlicky Black-Pepper Shrimp and Black-Eyed Peas and other white wine recipes at

Victory Garden Pickle Kit in Prep Utensils | Crate and Barrel

Victory Garden Pickle Kit - The pickling and preserving resurgence comes home with a modern twist that lets you make pickles as good as gran

music Music on-tour On Tour the-store The Store photos Photos ...

music Music on-tour On Tour the-store The Store photos Photos videos Videos jonatha Journal. discussion News discussion Discussion fave-link

Char Siu Pork Fried Rice

Pork fried rice - savory char siu barbecued pork is a great choice for fried rice dishes.

Susan Spicer's Mondo New Orleans

A Chef Susan Spicer restaurant located in New Orleans Lakeview a comfortable, neighborhood place with friendly, professional service, a vari

KitchenAid Food Processor Giveaway!

The KitchenAid 13-cup ExactSlice™ Food Processor is truly revolutionary! Click through to learn more about it and the giveaway.

Slow-Roasted Tomatoes Recipe at

Find the recipe for Slow-Roasted Tomatoes and other garlic recipes at

A friend remembers Nora Ephron

A friend remembers Nora Ephron -- life as romantic comedy

Top 10 new restaurants of 2011

In the fall, when I began to think about assembling my Top 10 new restaurants of 2011, I thought the dining scene had stagnated. Yet when I


Check out my free invitation & ecard designs on pingg. Posted by Alisse Courter at 6/26/2012 · Email ThisBlogThis!Share to TwitterShare to F

Bridal Bouquets for Food Lovers | Weddings at

Read Edible Wedding Bouquets - Get married with an arrangement made of fruits, vegetables, herbs, and even wheat and other Holidays & Ce

Warm Weather Pot au Feu - Kim's Culinary Diary

Pot au Feu literally means "pot on the fire". Essentially it is beef stew, a traditionally stick-to-your-ribs on-a-cold-winter's-day dish. I

Swiss Chard and Leek Gratin

This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parm

Meyer lemon macarons with lemon curd and blackberry-thyme-Limoncello jam...

Meyer lemon macarons filled with Meyer lemon curd and blackberry-thyme limoncello jam.

Summer Farro Salad

Marco Canora says you can swap in any starch—like bread or pasta—for thefarro(a nutty Italian grain) in this recipe.

2011: A look back at the year in food news

Korean fried chicken from Seoul Street is a very welcome new addition to the Ann Arbor food scene. Melanie Maxwell | AnnArbor.com2011 has be

I've passed this little gem several times while strolling through Hayes Valley. Last night I finally had the opportunity to stop and have dinner there. The restaurant is small and intimate, with a handful of two- and four-tops and one community table. The first thing you see when you enter is the rotisserie filled with glistening chickens. The menu is simple and straightforward. The entrees include chicken, of course, leg of lamb, pork shoulder, and baked potato for vegetarians. Each entree can become a sandwich or a salad. Sides include potatoes, salad, and Avgolemono, a Mediterranean soup made with egg and lemon featuring the succulent rotisserie chicken. Souvla serves Greek wines and beers as well as house made sodas. The dessert menu offers Greek yogurt with various toppings, including baklava bits and honey. I tried the lamb salad option. The portion was hearty. Shredded leg of lamb mixed with Romaine lettuce and kale, radishes, cucumbers, red onion, feta, and a tangy dressing. My friend had the rotisserie chicken sandwich which came on a pillowy pita bread. We split an order of juicy potatoes which were baked in the bottom of the rotisserie, soaking up all of the juices from the rotating chickens. I'd discovered this mouth-watering technique while strolling through farmers' markets in Paris so the juicy potatoes were a must. They did not disappoint. The cost of the entrees hovers between $12-14. The staff was courteous. I'm looking forward to visiting Souvla again.
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Public - a year ago
reviewed a year ago
1 review