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Kimberly Nichols
Lives in San Francisco, CA
27 followers|1,787 views
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Have her in circles
27 people
Jennifer Anderson's profile photo
Jason Schug's profile photo
Elisabeth Reynolds's profile photo
Adam Fowler's profile photo
Anne Michelle Lowe's profile photo
Gregg Nichols's profile photo
Brandy Jans's profile photo
Rebecca McB's profile photo
Lisa Bresney-Reynolds's profile photo
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Currently
San Francisco, CA
Previously
Ann Arbor, MI - Avon Lake, OH - Nashville, TN
Work
Occupation
Chef/Blogger
Basic Information
Gender
Female
Kimberly Nichols's +1's are the things they like, agree with, or want to recommend.
5 Things You Should Learn To Cook In 2012
www.huffingtonpost.com

I'm pretty good in the kitchen, but there are a few areas that I feel I could improve upon. It's the simple things that trip me up t

America's 50 Best Donuts - Photo Gallery | SAVEUR.com
www.saveur.com

America's great donuts are fragile and heavyweight, old-fashioned and artisanal. Aside from the fact that a warm one is taste-buds heaven, w

The Ark - where music lives
theark.org

Welcome to The Ark's home on the web. The Ark is Ann Arbor's nonprofit home for acoustic music. Considered one of the top music club

Garlicky Black-Pepper Shrimp and Black-Eyed Peas Recipe at Epicurious.com
www.epicurious.com

Find the recipe for Garlicky Black-Pepper Shrimp and Black-Eyed Peas and other white wine recipes at Epicurious.com

Victory Garden Pickle Kit in Prep Utensils | Crate and Barrel
www.crateandbarrel.com

Victory Garden Pickle Kit - The pickling and preserving resurgence comes home with a modern twist that lets you make pickles as good as gran

music Music on-tour On Tour the-store The Store photos Photos ...
www.jonathabrooke.com

music Music on-tour On Tour the-store The Store photos Photos videos Videos jonatha Journal. discussion News discussion Discussion fave-link

Char Siu Pork Fried Rice
chinesefood.about.com

Pork fried rice - savory char siu barbecued pork is a great choice for fried rice dishes.

Susan Spicer's Mondo New Orleans
www.mondoneworleans.com

A Chef Susan Spicer restaurant located in New Orleans Lakeview a comfortable, neighborhood place with friendly, professional service, a vari

KitchenAid Food Processor Giveaway!
www.eatingrules.com

The KitchenAid 13-cup ExactSlice™ Food Processor is truly revolutionary! Click through to learn more about it and the giveaway.

Slow-Roasted Tomatoes Recipe at Epicurious.com
www.epicurious.com

Find the recipe for Slow-Roasted Tomatoes and other garlic recipes at Epicurious.com

A friend remembers Nora Ephron
www.usatoday.com

A friend remembers Nora Ephron -- life as romantic comedy

Top 10 new restaurants of 2011
www.sfgate.com

In the fall, when I began to think about assembling my Top 10 new restaurants of 2011, I thought the dining scene had stagnated. Yet when I

Summertime
alissecourter.blogspot.com

Check out my free invitation & ecard designs on pingg. Posted by Alisse Courter at 6/26/2012 · Email ThisBlogThis!Share to TwitterShare to F

Bridal Bouquets for Food Lovers | Weddings at Epicurious.com
www.epicurious.com

Read Edible Wedding Bouquets - Get married with an arrangement made of fruits, vegetables, herbs, and even wheat and other Holidays & Ce

Warm Weather Pot au Feu - Kim's Culinary Diary
www.kimsculinarydiary.com

Pot au Feu literally means "pot on the fire". Essentially it is beef stew, a traditionally stick-to-your-ribs on-a-cold-winter's-day dish. I

Swiss Chard and Leek Gratin
www.foodandwine.com

This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parm

Meyer lemon macarons with lemon curd and blackberry-thyme-Limoncello jam...
www.eatlivetravelwrite.com

Meyer lemon macarons filled with Meyer lemon curd and blackberry-thyme limoncello jam.

Summer Farro Salad
www.foodandwine.com

Marco Canora says you can swap in any starch—like bread or pasta—for thefarro(a nutty Italian grain) in this recipe.

2011: A look back at the year in food news
www.annarbor.com

Korean fried chicken from Seoul Street is a very welcome new addition to the Ann Arbor food scene. Melanie Maxwell | AnnArbor.com2011 has be

5 Things You Should Learn To Cook In 2012
www.huffingtonpost.com

I'm pretty good in the kitchen, but there are a few areas that I feel I could improve upon. It's the simple things that trip me up t