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Geraldine Saucier
Attended George Washington University
Lives in Albuquerque,NM
46 followers|495,165 views
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Slow Cooker Macaroni and Cheese
The kids were craving mac and cheese.  With it being soo hot, I did not feel like turning on the oven and heating up the house.  They are not too fond of stove top mac and cheese so I decided to make some in my crock pot. The crock pot method makes deliciou...
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Fizzy Ginger Iced Green Tea
Iced Tea is one of those classic summer drinks.  It is cool, refreshing, and good.  Today, I found a recipe for iced green tea that had a hint of ginger flavor with a little sweetness.  To add a little fizz to the tea, lemon sparkling water was poured on to...
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Peanut Butter Banana Smoothie
This was my breakfast today.  I am  trying to keep cool in these hot days of summer here in New Mexico. What better way to keep cool than drinking a nice cool, delicious, and healthy smoothie. I love smoothies, but I really appreciate them in the summer.  T...
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Roasted Cherry Chocolate Chip Scones
I  had a craving for scones.  I really enjoy them with a cup of tea or coffee.   So to satisfy this craving, I rummaged through my fridge to see if I had what I need to make some scones.  Success! I even found some cherries that I could roast. Roasting brin...
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Alaskan Cruise Cuisine
As many of you know, I have just returned from an Alaskan Cruise.  In a previous blog, I shared with you some of the beautiful scenery of Alaska.  If you missed it just click here . Today, I am going to share with you pictures of just some of the delicious ...
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Dried Cherries
I have been getting things back to normal at home.  We just got back from our Alaska Vacation - more to come in later posts.  Any way, my youngest, Tim was outside playing and he told me that the cherries needed picking.  I wasn't too worried about getting ...
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Have her in circles
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Geraldine Saucier

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Caprese Bites
What is red, green, white, and delicious? Answer - Caprese bites.   These little snacks/appetizers are loaded with flavor and so very easy to make.   You need just a few ingredients - cherry tomatoes, marinated mozzarella balls, basil leaves, some avocado o...
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Hi Geraldine , the capress  looks so appetizing , I  bet you can't  eat just one  . Thanks  for  your  visit and  kind  words  , come again  real soon .  ~~Nee~~
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Watermelon Salad
I am so excited.  I am playing for the first time the Picnic Game .  This is a virtual picnic that is hosted by my blogging friend Louise, author of the blog "Months of Edible Celebrations."  A link to her blog  is below.       The way you play the game is ...
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Dulce de Leche Brownies
Wow I don't remember the last time I ate a brownie sooo delicious.     It is hard to believe something that tastes so good is so simple to make.  It was my turn to make dessert for our church volunteer group.  The main dish was Tacos so I decided some nice ...
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Arnold Palmer
With the temperatures in the "hot" range, I needed something cool and refreshing to drink as I was planting the garden.  I do love a nice glass of iced tea, but I wanted to add some zing to my tea. Soo,  I made a pitcher of Arnold Palmer - a delicious blend...
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Alaska
I recently go back from a beautiful trip to Alaska.  I thought I would take  a break from my standard blogging and share some photos of this beautiful place with you. Church in Sitka Swan Lake in Sitka Whales Whale  Whale Tail Whale Tail Iceberg Tracy Arm W...
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Cantaloupe Aqua Fresca
With the days being warmer and spending more time outside it is nice to have a cool refreshing beverage to drink.  This year, I am trying to steer away from sugary drinks for the kids.  A little sugar or honey is fine but I want to avoid the cokes, overly s...
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Have her in circles
46 people
Mardi Michels's profile photo
Michaela Kenkel's profile photo
Mae Sander's profile photo
MJ Kitchens's profile photo
Christy Majors's profile photo
Betsy Pollack's profile photo
Kathy VanBruinisse's profile photo
Christie Saucier's profile photo
Liz Berg's profile photo
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Food Writer
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Currently
Albuquerque,NM
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Tagline
I am the writer of the Food Blog "From My Southwest Kitchen"
Introduction
Throughout my lifetime, I have been passionate about food. Whether it be cooking food, eating food, researching food, experimenting with recipes, I loved it. I started my cooking adventure at home watching, and helping my parents, grandmother, aunt, and cousin cook. As I got older, I got more involved in cooking. Eventually, with the help of my trusty cookbooks, I was cooking meals on my own. Eventually, I started experimenting with adjusting this and that in recipes. I also started experimenting with duplicating meals I ate at restrauants. Some meals were great experiments, others were not so great. I have had my recipes published in "Taste of Home" publications. Thank you for visiting From My Southwest Kitchen.
Education
  • George Washington University
Basic Information
Gender
Female