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Geraldine Saucier
Attended George Washington University
Lives in Albuquerque,NM
117 followers|756,681 views
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Geraldine Saucier

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7-Up Biscuits
7-UP Biscuit I saw this recipe on my Facebook page.  The biscuits
looked so good and the recipe was easy - I had to make them.  There are 4
ingredients used to make these biscuits:  Bisquick or your own  Baking Mix ,
sour cream, 7-Up, and butter.  All of...
I saw this recipe on my Facebook page. The biscuits looked so good and the recipe was easy - I had to make them. There are 4 ingredients used to make these biscuits: Bisquick or your own Baking Mix, sour cream, 7-Up, and butter. All of the ingredients except the butter are combined together.
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Geraldine Saucier

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Philly Cheesesteak
I
was looking at my March-April 2012 copy of "Cook's Illustrated"
magazine and I ran across this recipe for Philly Cheesesteaks.  What a
 quick and easy  Saturday night dinner, I thought:-)  You start with
skirt steak, add salt, pepper, two cheeses, a s...
I was looking at my March-April 2012 copy of "Cook's Illustrated" magazine and I ran across this recipe for Philly Cheesesteaks. What a quick and easy Saturday night dinner, I thought:-) You start with skirt steak, add salt, pepper, two cheeses, a sub roll, and you have a great sandwich.
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Blackberry Lemon Thyme Muffins
I
have been seeing a lot written in the cooking world about the
combination of blackberries and thyme.  One recipe that caught my eye
was in Bon Appetit magazine -Blackberry, Lemon, and Thyme muffins.  You
have nice plump blackberries - fresh or frozen,...
I have been seeing a lot written in the cooking world about the combination of blackberries and thyme. One recipe that caught my eye was in Bon Appetit magazine -Blackberry, Lemon, and Thyme muffins. You have nice plump blackberries - fresh or frozen, mixed with fresh thyme and lemon zest baked ...
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Beef Stew With Mushrooms, Rosemary And Tomatoes
I
have been in the mood for beef stew lately.  This urge started when I
saw a recipe in the March 2012 issue of "Family Circle" magazine.  They
had a beautiful picture of the yummiest looking stew.  I could not wait
to try it.  As I was reading over the...
I have been in the mood for beef stew lately. This urge started when I saw a recipe in the March 2012 issue of "Family Circle" magazine. They had a beautiful picture of the yummiest looking stew. I could not wait to try it. As I was reading over the ingredients list I noticed there were no ...
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Happy Cinco de Mayo: Slow Cooker Carne Adovada
Carne Adovada is a favorite New Mexican dish of mine.   Pork that has been cut into chunks cooked in a rich red chili sauce.  Delicious:)    You can eat Carne Adovada with a flour tortilla or corn tortilla, use it as filling for  tacos, burritos or by itsel...
Carne Adovada is a favorite New Mexican dish of mine. Pork that has been cut into chunks cooked in a rich red chili sauce. Delicious:) You can eat Carne Adovada with a flour tortilla or corn tortilla, use it as filling for tacos, burritos or by itself served over rice.
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Count Down To Cinco de Mayo: Green Chili Dip
I
like things that are easy, quick, and great tasting.  This dip fits the
bill.  You just need some sour cream, spices, and of course green
chili.   You mix everything together and you have a great tasting dip.
 I not only use this as a dip for chips, b...
I like things that are easy, quick, and great tasting. This dip fits the bill. You just need some sour cream, spices, and of course green chili. You mix everything together and you have a great tasting dip. I not only use this as a dip for chips, but also for baked potatoes and as a substitute ...
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Geraldine Saucier

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Breakfast Cookies
Breakfast Cookies - Don't  They Look Good What could be tastier than cookies for breakfast?  In
my home, according to my youngest - nothing.  He has been a Cookie
lover from the moment he could eat solid food.  So this morning when I
told him I had cooki...
What could be tastier than cookies for breakfast? In my home, according to my youngest - nothing. He has been a Cookie lover from the moment he could eat solid food. So this morning when I told him I had cookies for breakfast he was delighted and somewhat suspicious.
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White Cheddar Broccoli Soup
About
6 months ago, I had some great tasting Broccoli Cheese Soup at Panera
 Bread.  It was delicious.   I enjoyed the flavors and the fact one bowl
was a satisfying meal.   I was very excited when I found their soup
recipe on the web. This soup is a ri...
About 6 months ago, I had some great tasting Broccoli Cheese Soup at Panera Bread. It was delicious. I enjoyed the flavors and the fact one bowl was a satisfying meal. I was very excited when I found their soup recipe on the web. This soup is a rich and hearty and chocked full of veggies.
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Black Forest Waffles
Waffles
are great for breakfast, lunch, brunch, even dinner.  I  like making
waffles because they are easy, inexpensive, and quick.  You can add a
variety of different "waffle"  ingredients and toppings for a tasty
meal. Today, I made Black Forest  Waff...
Waffles are great for breakfast, lunch, brunch, even dinner. I like making waffles because they are easy, inexpensive, and quick. You can add a variety of different "waffle" ingredients and toppings for a tasty meal. Today, I made Black Forest Waffles. If you are a fan of Black Forest Cake, ...
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Hummingbird Bundt Cake
I
was  checking out my old magazines  awhile back, and I saw an issue of "Southern Living Magazine" .  On the cover was a recipe for Hummingbird
Bundt Cake.  It had been years since I had  Hummingbird cake.  Years
ago, there was a bakery in Albuquerque  ...
I was checking out my old magazines awhile back, and I saw an issue of "Southern Living Magazine". On the cover was a recipe for Hummingbird Bundt Cake. It had been years since I had Hummingbird cake. Years ago, there was a bakery in Albuquerque named "Panache. " This bakery made the best ...
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Countdown To Cinco de Mayo: Chiles Rellanos Casserole
Chili Rellanos Casserole Chili Rellenos are one of my favorite Mexican dishes.
This casserole is super easy to make and ever sooo good. It can be a
main course, served for a brunch, or cut the casserole into small
squares and use as a hot appetizer.  The...
Chili Rellenos are one of my favorite Mexican dishes. This casserole is super easy to make and ever sooo good. It can be a main course, served for a brunch, or cut the casserole into small squares and use as a hot appetizer. The possibilities are endless. In this recipe, you can use fresh green ...
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Count Down to Cinco de Mayo: Mexican Minestrone
Mexican Minestrone Mexican Minestrone When I received this recipe via email from Tori Ritchie, I knew I had to
try it.  It has some yummy and healthy ingredients - garlic, chopped
cilantro, a chipotle pepper, garbanzo beans, chicken rice, and a squeeze
o...
When I received this recipe via email from Tori Ritchie, I knew I had to try it. It has some yummy and healthy ingredients - garlic, chopped cilantro, a chipotle pepper, garbanzo beans, chicken rice, and a squeeze of lime juice. Another plus for this soup is that it comes together quickly.
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People
In her circles
45 people
Have her in circles
117 people
Philippe Rocheron's profile photo
Colin Scroggins's profile photo
blin duhamel Marius's profile photo
Александр Куценко's profile photo
Robi's profile photo
Mary Hirsch's profile photo
Adriana A's profile photo
Doc Mark Henry's profile photo
Guyla Mayo's profile photo
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Food Writer
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Currently
Albuquerque,NM
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I am the writer of the Food Blog "From My Southwest Kitchen"
Introduction
Throughout my lifetime, I have been passionate about food. Whether it be cooking food, eating food, researching food, experimenting with recipes, I loved it. I started my cooking adventure at home watching, and helping my parents, grandmother, aunt, and cousin cook. As I got older, I got more involved in cooking. Eventually, with the help of my trusty cookbooks, I was cooking meals on my own. Eventually, I started experimenting with adjusting this and that in recipes. I also started experimenting with duplicating meals I ate at restrauants. Some meals were great experiments, others were not so great. I have had my recipes published in "Taste of Home" publications. Thank you for visiting From My Southwest Kitchen.
Education
  • George Washington University
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Female