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Geraldine Saucier
Attended George Washington University
Lives in Albuquerque,NM
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Geraldine Saucier

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Golden Oreo Pudding Pops
It is hot here.  My main objective has been to stay cool.  I accomplish this by staying in the nice cool house and drinking plenty of cool beverages and eating Popsicles with the kids.    Yesterday, I made some Golden Oreo Pudding pops - two of my favorites...
It is hot here. My main objective has been to stay cool. I accomplish this by staying in the nice cool house and drinking plenty of cool beverages and eating Popsicles with the kids. Yesterday, I made some Golden Oreo Pudding pops - two of my favorites combined in one cool treat.
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Geraldine Saucier

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Dirty Coke
The other day it was hot and I needed something that was over-the-top refreshing.  I had the urge for something sweet and fizzy.  A plain old Coke would have been the quick answer but I wanted something more.  A Dirty Coke was what I needed. I haven't had a...
The other day it was hot and I needed something that was over-the-top refreshing. I had the urge for something sweet and fizzy. A plain old Coke would have been the quick answer but I wanted something more. A Dirty Coke was what I needed. I haven't had a Dirty Coke in ages - I will not mention ...
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Cherry Thyme Jam
I finally got done picking the cherries form our tree.  This years crop was huge.  It has been our largest to date. We ate alot of them and gave some to friends.  I dried some for baking, snacking and cooking.  I got 2 full quart sized bags of dried cherrie...
I finally got done picking the cherries form our tree. This years crop was huge. It has been our largest to date. We ate alot of them and gave some to friends. I dried some for baking, snacking and cooking. I got 2 full quart sized bags of dried cherries:) Cherry jam was the latest cooking ...
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Pepper Steak
Pepper Steak brings back fond childhood memories.  As I was growing up, we had Pepper Steak on a regular basis.  My mother usually used round steak, sliced up some green peppers and made a sauce for the meat to cook in.  In addition, she would slice up some...
Pepper Steak brings back fond childhood memories. As I was growing up, we had Pepper Steak on a regular basis. My mother usually used round steak, sliced up some green peppers and made a sauce for the meat to cook in. In addition, she would slice up some canned tomatoes.
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Chicken Noodle Casserole
What smells so good?  That was my daughter's question as she arrived home from work.  I informed her it was Chicken Noodle Casserole.  And yes, dinner was almost ready.   This  casserole is  great tasting comfort food.   The major ingredients are chicken, v...
What smells so good? That was my daughter's question as she arrived home from work. I informed her it was Chicken Noodle Casserole. And yes, dinner was almost ready. This casserole is great tasting comfort food. The major ingredients are chicken, vegetables, sauce, and noodles.
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Peanut Butter Banana Smoothie
Smoothies are a favorite warm/hot weather beverage at my house.  We drink them for breakfast, snacks, swimming team practice, etc.  We have old favorites and are always willing to try new ones.   Today, I am trying two new ingredients in my smoothies.  Pean...
Smoothies are a favorite warm/hot weather beverage at my house. We drink them for breakfast, snacks, swimming team practice, etc. We have old favorites and are always willing to try new ones. Today, I am trying two new ingredients in my smoothies. Peanut butter powder and chia seeds.
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Geraldine Saucier

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Pickled Peaches
Pickled Peaches are a great way to enjoy your summer produce.  You can use them on salads, scoop some in your yogurt,  on top of ice cream, or just eat them by themselves.  They are delicious no matter how you eat them.  How do you make these you ask? You s...
Pickled Peaches are a great way to enjoy your summer produce. You can use them on salads, scoop some in your yogurt, on top of ice cream, or just eat them by themselves. They are delicious no matter how you eat them. How do you make these you ask? You start by making the Pickling Brine.
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Tagliatelle With Prosciutto and Peas
A flavorful pasta dish with prosciutto and peas coated in  a rich creamy sauce.  This dish is easy, delicious, and comes together nicely.  Perfect for those nights when you want something quick and satisfying for your family. Begin by cooking the pasta  to ...
A flavorful pasta dish with prosciutto and peas coated in a rich creamy sauce. This dish is easy, delicious, and comes together nicely. Perfect for those nights when you want something quick and satisfying for your family. Begin by cooking the pasta to al dente. I could not find any Tagliatelle ...
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Beer Can Chicken
I  have heard of Beer Can Chicken but I never made it.   After making this recipe, I do not know why it took me so long to make it.  This recipe is very easy to make and the chicken is indescribably delicious.  Moist, tender, flavorful, meat falling off the...
I have heard of Beer Can Chicken but I never made it. After making this recipe, I do not know why it took me so long to make it. This recipe is very easy to make and the chicken is indescribably delicious. Moist, tender, flavorful, meat falling off the bone, this chicken is how a chicken should ...
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Creamy Bababa Pops
It's getting hot outside.  Time to dig out and clean my Popsicle molds. These delicious frozen treats were a favorite of mine as a kid.  When I was a kid there weren't the exotic flavors that you can make today.  Pudding pops, berry pops, smoothie pops, yog...
It's getting hot outside. Time to dig out and clean my Popsicle molds. These delicious frozen treats were a favorite of mine as a kid. When I was a kid there weren't the exotic flavors that you can make today. Pudding pops, berry pops, smoothie pops, yogurt pops, - you get the picture.
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Chai Tai Beverage
I have been working out in the garden this past week to get things planted and looking nice.  Being outdoors, I like to have something cool to drink.  Usually, I have some lemonade or some iced tea or coffee.  Today, I made myself a Chai Tai beverage that I...
I have been working out in the garden this past week to get things planted and looking nice. Being outdoors, I like to have something cool to drink. Usually, I have some lemonade or some iced tea or coffee. Today, I made myself a Chai Tai beverage that I found in Family Circle magazine.
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Easy Shrimp Casserole
I go through stages it seems when I cook.  I do a lot of crock pot recipes, one dish recipes, skillet dinners - you get the idea.  Lately, I have been fixated on skillet dinners.  They are quick, easy, tasty and budget friendly. Today's recipe is for a Shri...
I go through stages it seems when I cook. I do a lot of crock pot recipes, one dish recipes, skillet dinners - you get the idea. Lately, I have been fixated on skillet dinners. They are quick, easy, tasty and budget friendly. Today's recipe is for a Shrimp Casserole. It is extremely easy to make ...
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Have her in circles
62 people
Angie Schneider's profile photo
Cher Rockwell's profile photo
Rhonda Barrett's profile photo
Paula Montenegro's profile photo
Александр Куценко's profile photo
Mary Hirsch's profile photo
Susan Lester's profile photo
Milenko Samardzich's profile photo
michael gacel's profile photo
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Food Writer
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Albuquerque,NM
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Tagline
I am the writer of the Food Blog "From My Southwest Kitchen"
Introduction
Throughout my lifetime, I have been passionate about food. Whether it be cooking food, eating food, researching food, experimenting with recipes, I loved it. I started my cooking adventure at home watching, and helping my parents, grandmother, aunt, and cousin cook. As I got older, I got more involved in cooking. Eventually, with the help of my trusty cookbooks, I was cooking meals on my own. Eventually, I started experimenting with adjusting this and that in recipes. I also started experimenting with duplicating meals I ate at restrauants. Some meals were great experiments, others were not so great. I have had my recipes published in "Taste of Home" publications. Thank you for visiting From My Southwest Kitchen.
Education
  • George Washington University
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Female