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Lucy Corry - The Kitchenmaid
Works at Fairfax Media
Lives in New Zealand
106 followers|4,155,680 views
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Chocolate brioche buns
It has become very fashionable for recipes to appear in the post-Easter sugar haze exhorting ways to use up excess chocolate eggs. But because I usually give up chocolate before Easter - or at least try to - and I'm a bit fussy about the chocolate I eat, an...
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Nothing beats beetroot for wow factor, does it? Especially when it's in this beetroot, feta and wasabi dip... #vegetarianrecipe  
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Three ways with coffee - including this dark tagine, inspired by Epic's Coffee and Fig Imperial Stout!
All the dark, rich flavours that liven most people's mornings can work equally well with food.
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Kombucha 101: Fermented drinks for beginners
Kombucha - a kind of slightly fizzy fermented tea - is having a moment.  The drink, which is made from sugar, tea, bacteria and yeast, has been around for centuries, but a resurgence in all things fermented means it's especially hot right now. There are Fac...
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Depressed about the cricket? This will cheer you up...
Nothing’s better than a salted caramel Tim Tam­ except salted caramel Tim Tam cheesecake.
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Five great bakes for Good Bitches Baking
Are you a Good Bitch? I am. In fact, I'm one of many. I'm not telling you this to show off, but to get you to join us in a kind of sweet revolutionary movement. Good Bitches Baking is an attempt to make the world a better place via the medium of cake and bi...
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Have her in circles
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Three delicious ways with cauliflower - in a spicy salad, roasted whole with pesto and parmesan and in an easy fridge pickle. Yum! #vegetarian  
This versatile vegetable doesn't deserve its boring reputation, as these three recipes prove.
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its really yum:) looks beautiful...
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Five fab ways with beetroot
I have one plan for my winter vegetable garden. When - or if - the wind drops and the rain stops - I'm going to plan beetroot by the dozen. Their beautiful green and crimson leaves will look quite fetching on grey winter days and the roots will be protected...
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Looking for some clear, easy-to-understand instructions about making your own kombucha (and where to find a scoby)? This may help...
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Pretend hot cross buns
Long-time readers will know that I'm a traditionalist when it comes to Easter - no hot cross buns before Good Friday; no Easter eggs before Easter Sunday. That's not to say that it doesn't get extremely hard to resist these things sometimes, especially when...
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Baby octopus with lemon and herbs
Whenever visitors to Wellington ask about Te Papa, there's only ever one thing we tell them to see - the colossal squid. This creature of the deep has become such a feature in our lives that I fear the day that it disintegrates altogether and we are allowed...
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Double peanut brownies
My mother used to say that the definition of willpower was eating one salted peanut. She was wrong. At least, she was right, but I've got an update. The definition of willpower is having a bag of salted peanuts in your house that you ARE NOT OPENING until y...
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Whoops! There are two eggs, thanks for pointing that out!
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People
Have her in circles
106 people
Gingey Bites's profile photo
Matteo Notarangelo's profile photo
Linda Stradley's profile photo
Jacqueline Meldrum's profile photo
Miranda Manasiadis's profile photo
Change to Green's profile photo
Heaven's Nook's profile photo
Rose Molloy's profile photo
Tower's profile photo
Work
Employment
  • Fairfax Media
    Content Partnerships Editor, present
  • http://kitchen-maid.blogspot.co.nz
    chief cook and bottle washer, present
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Female
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Tagline
I'm always in the kitchen at parties...
Introduction
Hello, my name is Lucy. I'm a journalist and a mother and a cook and I'm always in the kitchen at parties. If you're looking for a recipe, some culinary wisdom or just a chat, you've come to the right place.


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New Zealand
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