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Lucy Corry - The Kitchenmaid
Works at Fairfax Media
Lives in New Zealand
113 followers|4,247,039 views
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Coconut, chocolate and vanilla cake
When I rule the world, I'm going to introduce a law banning vanilla-flavoured perfumes and all forms of fake vanilla extract. Real vanilla has such a beautiful, delicate scent, but it's been ruined by the synthetic variants wafting through a home near you. ...
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How to fake a wedding cake
This is the wedding cake that nearly wasn't. When one of my oldest and dearest friends announced she was getting married, I immediately offered to make the wedding cake. She accepted the offer and that was that. When their wedding was delayed to May, I brea...
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Peaches, pistachio and chocolate
This is the inverse of Three Ways With  - instead of being three ways with one ingredient, it's one way with three. Confused? Don't be. This photo explains everything. Peaches with pistachio and chocolate This is such a simple idea I'm reluctant to call it ...
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Three delicious ways with cauliflower - in a spicy salad, roasted whole with pesto and parmesan and in an easy fridge pickle. Yum! #vegetarian  
This versatile vegetable doesn't deserve its boring reputation, as these three recipes prove.
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its really yum:) looks beautiful...
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Five fab ways with beetroot
I have one plan for my winter vegetable garden. When - or if - the wind drops and the rain stops - I'm going to plan beetroot by the dozen. Their beautiful green and crimson leaves will look quite fetching on grey winter days and the roots will be protected...
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Looking for some clear, easy-to-understand instructions about making your own kombucha (and where to find a scoby)? This may help...
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Have her in circles
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Old-fashioned vegetable soup
Did you know that in some places they're not making journalism interns learn shorthand any more? I know, I'm shocked too. Instead of giving them a good grounding in Teeline, they're giving them magic recording pens that download interviews straight to a com...
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'Feijoa icecream' is one of the top searches on The Kitchenmaid at the moment - this really makes me wish I had some to eat right now!
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Chocolate brioche buns
It has become very fashionable for recipes to appear in the post-Easter sugar haze exhorting ways to use up excess chocolate eggs. But because I usually give up chocolate before Easter - or at least try to - and I'm a bit fussy about the chocolate I eat, an...
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Nothing beats beetroot for wow factor, does it? Especially when it's in this beetroot, feta and wasabi dip... #vegetarianrecipe  
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Three ways with coffee - including this dark tagine, inspired by Epic's Coffee and Fig Imperial Stout!
All the dark, rich flavours that liven most people's mornings can work equally well with food.
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Kombucha 101: Fermented drinks for beginners
Kombucha - a kind of slightly fizzy fermented tea - is having a moment.  The drink, which is made from sugar, tea, bacteria and yeast, has been around for centuries, but a resurgence in all things fermented means it's especially hot right now. There are Fac...
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People
Have her in circles
113 people
Karen Towns's profile photo
Lisa Hicks's profile photo
Choclette Blogger's profile photo
alaoui alaoui's profile photo
Tower's profile photo
Camilla Hawkins's profile photo
Kevin Chambers-Paston's profile photo
Chez Leggatt-Cook's profile photo
Linda Stradley's profile photo
Work
Employment
  • Fairfax Media
    Content Partnerships Editor, present
  • http://kitchen-maid.blogspot.co.nz
    chief cook and bottle washer, present
Basic Information
Gender
Female
Story
Tagline
I'm always in the kitchen at parties...
Introduction
Hello, my name is Lucy. I'm a journalist and a mother and a cook and I'm always in the kitchen at parties. If you're looking for a recipe, some culinary wisdom or just a chat, you've come to the right place.


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New Zealand
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