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Everything But The Aga
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A celebration of good food and the beauty of life. Welcome!
A celebration of good food and the beauty of life. Welcome!

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once upon a time, i used to make bolognese with chicken livers. i also experimented with pork, veal, and even lamb. they were all delicious, but these days, i make it completely without meat. and you know what? i don’t miss it, and neither will you. many…
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Hooray for make-ahead risotto, alive with roasted vegetables. torta de riso bambini recipe is up on the blog.

for years i have been moulding risotto into various shapes, and serving slices of the resulting torta on buffets and summer party tables. i love to eat and serve risotto, and this allows us to enjoy it in a completely different, make-ahead kind of way.…
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Eggy fried rice makes a very logical breakfast. Hangover optional.

i’ve always thought there is a very good reason that a slice of cold pizza or a slab of leftover lasagna tastes so good for breakfast. i am a fan of fresh fruit and smoothies, or a good grain bowl, but i also love something savoury and comforting in the…
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It never fails. One bite of a peanut butter cookie, and I'm a kid in Mom's kitchen.

there really is something old-fashioned and comforting about peanut butter. when we’re adults, we may snack on peanuts with a cocktail or smear some unsweetened, natural peanut butter on a piece of toast. but thoughts of peanut butter sandwiches and…
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yes, you can cloak an egg in risotto and deep fry it. scotch egg arancini recipe, up now on the blog!

weirdly, i have never eaten a scotch egg. a proper, classic scotch egg, covered in sausage meat and deep-fried. i had been a vegetarian on and off for years before ceasing all meat consumption several years ago, so any opportunities i had to make them or…
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entertaining this weekend? layer roasted peppers with tyrokafteri in a lovely terrine.

tyrokafteri is a lovely spicy cheese dip which serves as part of meze. this is a very fine tradition indeed. small plates of flavourful dips and other dishes are served alongside aperitifs at the beginning of a meal, or as a meal itself. my friends and…
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ontario maple cake celebrates one of the natural wonders of #ontario.

maple syrup is an absolutely wondrous thing. sweet liquid tapped from a tree is boiled down to make a syrup that is unique in flavour like nothing else i can imagine. it’s one of the many lovely things about living in canada, and in ontario in particular.…
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