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Veronica Gantley (My Catholic Kitchen)
8,655 followers -
My Catholic Kitchen
My Catholic Kitchen

8,655 followers
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There is hardly a better way to use up those extra veggies than to make a frittata.

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These Sour Dough waffles are full of cinnamon and apple goodness. They are the perfect treat for #Brunchweek. 

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Today is the Feast day of Saint Damien of Molokai. Here is his heroic story and why he is known as Damien the Leper.

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This exotic Mandarin Orange Bundt Cake uses up all of the orange. It has a few steps, but so worth the effort.

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Bacon Wrapped Sausage Bites

Bacon wrapped Kielbasa is easy to make and perfect for brunch, breakfast or appetizers.

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This Slow Cooker Macaroni and Cheese is super easy, creamy and comforting. 

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Dilly Beans are a summer staple. Why not make a quick pickle of them for a delicious and easy treat?

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 For the faithful, Easter runs deeper than the Easter Bunny and other stuff.   Easter has become so commercialized. With all its Easter egg hunts and Easter baskets, we forget the true meaning.I want to share with you a Passover meal. It is similar to…

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This creamy Southern favorite cuts like a dream, is full of sweet potato goodness and spiced beautifully. 

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Do you have any traditions on Fat Tuesday? I love to make a Dutch Baby. It is a simple pillowy cross between a pancake and a popover. Perfect sprinkled with powdered sugar or fruit.
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