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Ted Tidious
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68 followers
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A spicy Asian inspired dinner recipe found on kiwi.no Thick oblong panettas made with cod and shrimps breaded with flaked coconut and served with a hot fried noodle salad that smells deliciously of the far east is a combination that should tempt the most…

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A spicy Quiche recipe found on teatimemagazine.com The sharp taste of gorgonzola cheese adds extra zip to these Miniature Blue Cheese Quiches.

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An article from “FLIGHT” magazine, January 25, 1934 The Christmas Lunch Served on Imperial Airways’ Flight for Athens December 25, 1933 Illustration from the article Most people on Christmas Day, whether they be in their own homes, travelling, or in…

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A 3.500 year old sweet recipe found on historyextra.com In every issue of BBC History Magazine, picture editor Sam Nott brings you a recipe from the past. In this article, Sam recreates a healthy snack thought to have been enjoyed in Egypt around 3,500…

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A classic Norwegian side dish recipe found on frukt.no Stewed cabbage is a classic Norwegian side dish that you easily make yourself. It is usually served with meat balls, dinner sausages and any sort of smoked meat. You can buy packages of half finished…

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A medieval spice mix recipe found on Let Hem Boyle The girl who runs Let Hem Boyle writes: Powder Fort also called powder forte, poudour fort, strong powder. Spice mixtures was very common in medieval cooking. “Forme of Cury” for example has lots of…

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A traditional Norwegian soup recipe found on matoppskrift.no This pea soup that originates from Stryn was widely served during harvesting and threshing back in the old days. All vegetables that was available was generally used, as well as the meat or…

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A flashback from the thirties found at lostrecipesfound.com These bars are richly flavored with molasses, strong coffee and a generous portion of ground cloves. They’re adapted from a recipe originally published 33 years ago in a community cookbook from…

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If you got an old kitchen chair up in the attic and a pair of old preferably wooden skis you can make this chair sled in a couple of hours. My dad made me one when I was a kid and I had a lot of fun with it. Get to it, there’s a lot […]

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A fancy bread recipe found in “Gjærbakst” (Yeast Bakery) published by Hjemmets Kokebokklubb in 1979 Baking bread where the dough has been given a pattern by rising in a basket or baking them in pans, clay bowls or clay flower pots makes a nice change from…
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