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Shizzling - (mis)adventures in food
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I'm off to London this afternoon to participate in a Mexican cookery competition.

Should be fun.
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This recipe is proving to be very popular on the Shizzling blog right now.

http://www.shizzling.com/2011/10/prawns-diabolo-recipe-with-a-massive-hit-of-garlic-and-chile.html
Serves 4 as a main course Preparation: 10 minutes. Cooking: 15 minutes. This is one of the main courses I served up at a dinner party recently, along with Prawns in Creamy Guajillo sauce and Sea bass ...
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Have them in circles
399 people
Susan Cooke's profile photo
Patrick Leal's profile photo
Gerry Shibayama's profile photo
Mahbub Nazmul's profile photo
Giuseppe Bonardi's profile photo
ELizebeth Thompson's profile photo
Jane Colless (Good Food Warehouse)'s profile photo
Netglobo's profile photo
Nanci Poling's profile photo
Communities
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Learn to cook Mexican, BBQ and other spicy, smoky recipes.
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This is the Google+ presence for Shizzling - (mis)adventures in food , a site that indulges my obsession with cooking spicy, smoky recipes, including Mexican recipes and US BBQ recipes.