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Shizzling - (mis)adventures in food
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I'm off to London this afternoon to participate in a Mexican cookery competition.

Should be fun.
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This recipe is proving to be very popular on the Shizzling blog right now.

http://www.shizzling.com/2011/10/prawns-diabolo-recipe-with-a-massive-hit-of-garlic-and-chile.html
Serves 4 as a main course Preparation: 10 minutes. Cooking: 15 minutes. This is one of the main courses I served up at a dinner party recently, along with Prawns in Creamy Guajillo sauce and Sea bass ...
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In their circles
313 people
Have them in circles
394 people
Adam Orandi's profile photo
Amirhosein Nouripour's profile photo
Paul Mc Sweeney's profile photo
italyathome's profile photo
Gregory Dixon's profile photo
Nalda Brumant's profile photo
Kathryn McMillan's profile photo
Matty Lund's profile photo
Anh Nguyen's profile photo
Communities
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Learn to cook Mexican, BBQ and other spicy, smoky recipes.
Introduction
This is the Google+ presence for Shizzling - (mis)adventures in food , a site that indulges my obsession with cooking spicy, smoky recipes, including Mexican recipes and US BBQ recipes.