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Asiya Baig
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Asiya Baig

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Homemade Tahini {SRC}
Today is the day for The Secret Recipe Club .  Each month we are assigned a blog from which we must make a recipe from but we keep it a secret until Reveal Day.  Then on Reveal Day, we all post at the same time and get to see who made what.  This month I wa...
Today is the day for The Secret Recipe Club. Each month we are assigned a blog from which we must make a recipe from but we keep it a secret until Reveal Day. Then on Reveal Day, we all post at the same time and get to see who made what. This month I was assigned Enriching Your Kid written by ...
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Asiya Baig

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Almond Biscotti
Recently I shared with you a recipe for Walnut Biscotti which my husband and I really enjoyed.  That version was along the lines of a traditional Italian biscotti, very hard and crunchy.  Today I'm sharing a recipe for Almond Biscotti which is typical of a ...
Recently I shared with you a recipe for Walnut Biscotti which my husband and I really enjoyed. That version was along the lines of a traditional Italian biscotti, very hard and crunchy. Today I'm sharing a recipe for Almond Biscotti which is typical of a North American biscotti.
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Asiya Baig

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Grilled Naan {Ricardo Cuisine}
A few weeks ago I shared with you a recipe from Ricardo Cuisine for American-Style Pancakes .  In my post I told you about Ricardo's magazine that is now available in English.  Today I'm sharing with you my re-creation of one of his many Barbecue Recipes . ...
A few weeks ago I shared with you a recipe from Ricardo Cuisine for American-Style Pancakes. In my post I told you about Ricardo's magazine that is now available in English. Today I'm sharing with you my re-creation of one of his many Barbecue Recipes. I wanted to do something different than ...
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Asiya Baig

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Maple Walnut Biscotti {SRC}
Today is the day for The Secret Recipe Club .  This month I was assigned Bewitching Kitchen written by Sally.  Sally was born and raised in Brazil.  She currently resides in Manhattan.  She goes by Julia Child's advice "Everything in moderation, including m...
Today is the day for The Secret Recipe Club. This month I was assigned Bewitching Kitchen written by Sally. Sally was born and raised in Brazil. She currently resides in Manhattan. She goes by Julia Child's advice "Everything in moderation, including moderation". She loves to exercise, ...
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Asiya Baig

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My Ninja Naan Baby Shower - Cream Cheese Stuffed Mushrooms
SURPRISE HENNA! Today a few of my blogger friends and I are throwing our good friend Henna a surprise baby shower!  For those of you who don't know Henna, she writes the blog My Ninja Naan .  Insha'Allah, she is expecting her second baby in May.  Through bl...
Today a few of my blogger friends and I are throwing our good friend Henna a surprise baby shower! For those of you who don't know Henna, she writes the blog My Ninja Naan. Insha'Allah, she is expecting her second baby in May. Through blogging Henna has become a dear friend to many of us and we ...
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Asiya Baig

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I've always been a big fan of cooking shows. Not the competition shows but the ones where they teach you to cook. One of the shows I used to watch on FoodTV was Ricardo and Friends. It's been a long time since I've watched this show so I was happy to find out that Ricardo now has a website ...
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Have her in circles
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Asiya Baig

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Halal Food Festival Toronto 2015 {Giveaway}
Next weekend is the much awaited Halal Food Festival Toronto .  This is the third year for the Halal Food Fest.  We have attended the prior two years and are very excited to see what they have in store this year! Halal Food Festival Toronto  is the largest ...
Next weekend is the much awaited Halal Food Festival Toronto. This is the third year for the Halal Food Fest. We have attended the prior two years and are very excited to see what they have in store this year! Halal Food Festival Toronto is the largest Halal food festival in North America.
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Pear and Cranberry Rice Pudding with Chocolate Crunchies & Veggie Rice Lasagna Loaf {Minute Rice® Giveaway}
Pear and Cranberry Rice Pudding with Chocolate Crunchies Recently I attended a cooking event at George Brown College hosted by Minute Rice® .  Our session was hosted by Chef John Higgins, Director of George Brown Chef School.  We had the opportunity to watc...
Recently I attended a cooking event at George Brown College hosted by Minute Rice®. Our session was hosted by Chef John Higgins, Director of George Brown Chef School. We had the opportunity to watch Chef Higgins prepare 2 dishes (Veggie Rice Lasagna Loaf and Pear and Cranberry Rice Pudding with ...
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Asiya Baig

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Gluten-Free Vanilla Banana Bread Pancakes {Catelli}
Today I am sharing with you a gluten-free recipe for pancakes that uses Catelli Gluten Free Pasta .  This recipe is courtesy of Kathy Smart, one of North America's leading gluten-free experts.  In our home, we don't have any issues with food containing glut...
Today I am sharing with you a gluten-free recipe for pancakes that uses Catelli Gluten Free Pasta. This recipe is courtesy of Kathy Smart, one of North America's leading gluten-free experts. In our home, we don't have any issues with food containing gluten so the idea of a gluten-free pancake ...
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Asiya Baig

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Whole Wheat Apple Muffins with Oat Cinnamon Streusel #GayLeaMom {Giveaway}
My eldest son loves to have muffins for breakfast and I love to try different muffins to bake.  I find a lot of muffin recipes really are just cake.  They are made with all-purpose flour and have lots of sugar.  When making muffins I try to make them health...
My eldest son loves to have muffins for breakfast and I love to try different muffins to bake. I find a lot of muffin recipes really are just cake. They are made with all-purpose flour and have lots of sugar. When making muffins I try to make them healthier by using whole wheat flour and ...
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Asiya Baig

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Coconut Tapioca Pudding with Mango
I had told you about this Coconut Tapioca Pudding with Mango a long time ago promising to share the recipe for it.  Time just flew by and only recently did I realize that I hadn't shared the recipe.  This was a delicious dessert I made using Grace Organic C...
I had told you about this Coconut Tapioca Pudding with Mango a long time ago promising to share the recipe for it. Time just flew by and only recently did I realize that I hadn't shared the recipe. This was a delicious dessert I made using Grace Organic Coconut Milk. The picture doesn't do it ...
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Asiya Baig

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American-Style Pancakes {Ricardo Cuisine}
I've always been a big fan of cooking shows.  Not the competition shows but the ones where they teach you to cook.  One of the shows I used to watch on FoodTV was Ricardo and Friends.  It's been a long time since I've watched this show so I was happy to fin...
I've always been a big fan of cooking shows. Not the competition shows but the ones where they teach you to cook. One of the shows I used to watch on FoodTV was Ricardo and Friends. It's been a long time since I've watched this show so I was happy to find out that Ricardo now has a website ...
1
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Have her in circles
773 people
taib chawnie's profile photo
Antoine Duchene's profile photo
Kecia Lee's profile photo
Nilu A's profile photo
sylvie vaz fernandes's profile photo
Asha Mathew's profile photo
John Black (APMTV)'s profile photo
Cathy Wiechert's profile photo
Maureen Shaw's profile photo
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www.chocolateandchillies.com
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Asiya Baig's +1's are the things they like, agree with, or want to recommend.
The FBC Weekly Meal Plan – With Chocolate And Chillies | Food Bloggers o...
www.foodbloggersofcanada.com

The FBC Weekly Meal Plan - get a week of dinners organized with Asiya of Chocolate & Chillies!

McCafé Gift Bag Giveaway!
suziethefoodie.blogspot.com

McCafe Gift Bag Giveaway! As my newsletter readers are already know, today I am holding a giveaway for THREE McCafé Gift Bags! Each is value

A Healthy Jalapeno: Skinny Baked Onion Rings {with a Basil Cream Sauce}
www.ahealthyjalapeno.com

You would never know these onion rings were healthy for you either other than the different crunch when you bite into them. When you roll on

St. Louis-Style Pizza: King Arthur Flour
www.kingarthurflour.com

Cracker-crust pizza topped with smoked cheese — a St. Louis tradition.