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Cypress
Fine Dining Restaurant$$$
Today 5–10PM
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Cypress

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We're offering another Artisan Meat Share for pick-up on Wednesday! A limited amount of gift packs are available for $50 and can be preordered by calling 937-4012, ext. 229. Orders will be available at Cypress, 167 East Bay St., Charleston.
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Part four of the interview:
CraigDeihlPlating. With great power comes great responsibility. OK. He may not be Spider Man, but Craig Deihl still has to balance being one of the state's best chefs with being a husband and fath...
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Part two of chef Craig Deihl's interview with Crescent Magazine:
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Craig Deihl of Cypress may not have won the Beard Award for Best Chef: Southeast this year, but the two-time finalist now has an even better chance at winning in the future. The category resulted in a...
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Tonight is the first night of our $5 Burger Night on Mondays at the bar. Burgers include Wood Grilled Burger, All American Burger, Patty Melt, and Foot-Long Chili Cheese Dog. $3 sides and $1 off draft beers. Hope to see you here!
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Eater Charleston included us in their list of "18 Essential Charleston Restaurants." Thanks, Eater! 
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Part three of Crescent Magazine's interview with chef Craig Deihl: 
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Chef Craig Deihl was mentioned in the Washington Post!
The need for comprehensive butchery education in America is almost palpable. Chefs and others are having to learn on their own and in different ways.
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Check out Crescent Magazine's interview with chef Craig Deihl!
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Congratulations to Chef Deihl for the James Beard Foundation "Best Chef Southeast" nomination - third year in a row!
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Nice article in the AJC.
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Contact Information
Map of the business location
167 E Bay St Charleston, SC 29401
167 East Bay StreetUSSouth CarolinaCharleston29401
(843) 727-0111cypresscharleston.com
$$$Fine Dining Restaurant, American Restaurant
Fine Dining Restaurant
American Restaurant
Cocktail Bar
New American Restaurant
Restaurant
Seafood Restaurant
Southern Restaurant (US)
Steak House
Today 5–10PM
Thursday 5–10PMFriday 5–11PMSaturday 5–11PMSunday 5–10PMMonday 5–10PMTuesday 5–10PMWednesday 5–10PM
Menu

Treating diners to inventive fare since 2001, Cypress, housed in a historic two-story building on East Bay Street in downtown Charleston, S.C., features Lowcountry ingredients and tradition.  The impressive menu by two-time James Beard nominee Chef Craig Deihl showcases his signature style including Sashimi Tuna & Oysters, Traditional Caesar Salad prepared tableside for two or more, Charleston Vermilion Snapper, Certified Angus Beef New York Strip and more.  A 4,500 bottle wine selection displayed in a three-story wine wall complements the cuisine, featuring vintages from well-known to boutique wineries spanning the globe. Cypress has also garnered praise for Deihl’s renowned in-house charcuterie program, Artisan Meat Share, producing over 90 types of meats.


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Review Summary
4.1
47 reviews
5 star
27 reviews
4 star
9 reviews
3 star
5 reviews
2 star
2 reviews
1 star
4 reviews
Refined, creative American fare in contemporary environs with an open kitchen & an upstairs bar.- Google
"If you go, be bluntly honest or just get the Cesar Salad."
"Maybe now I know why he kept asking because he knew there were problems."
Featured by Zagat
Charleston's Best Restaurants
, and 3 other lists
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Allen Spain Jr's profile photo
Allen Spain Jr
a month ago
Eat here! The porketya was amazing and the tuna was the best meal my wife has ever had in her life. The lavender martinis were amazing and the server was great! The Cesar salad made table side was also great! We got reservations on Open Table beforehand - recommend as this place gets busy!!
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Jennings Smith
a month ago
I love this place. Always go there for my anniversary. Seared tuna.
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Scott Carlson
a month ago
My wife and I ate here Sunday evening.. I thought the service and food were great..
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Brian Corey
a month ago
Fabulous food - such flavors that it stays in your mind for hours, days after. Definitely will be coming back!
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Steven Lough
2 weeks ago
Horribly loud, crowded, overpriced.... wife and I walked out after making anniversary reservations. Manager does not care, but why would he? As long as the tables are full and people are willing to spend their money, there is no problem. Tourist trap.
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Alexa Cunningham
a month ago
My friend and I walked in for my birthday and the hostess suggested that we go upstairs. As if we were underdressed I understand that we probably were but seriously we are from LA not he south we aren't going to dress southern.
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Katie Land
2 months ago
Absolutely wonderful food and staff. Decor is beautiful as well. Derrick was very knowledgeable and provided fantastic service.
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Gosia Kedziora
a month ago
Great, great food, love dining there