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Gordon Ramsay Steak
Steak House$$
Today 4:30 – 10:30 pm
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Paris Las Vegas 3655 S Las Vegas Blvd Las Vegas, NV 89109
3655 South Las Vegas BoulevardUSNevadaLas Vegas89109
(877) 346-4642parislasvegas.com
$$Steak House, Seafood Restaurant
Steak House
Seafood Restaurant
Fine Dining Restaurant
Lounge
Today 4:30 – 10:30 pm
Monday 4:30 – 10:30 pmTuesday 4:30 – 10:30 pmWednesday 4:30 – 10:30 pmThursday 4:30 – 10:30 pmFriday 4:30 – 10:30 pmSaturday 4:30 – 10:30 pmSunday 4:30 – 10:30 pm
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This fine dining steakhouse by celeb Chef Gordan Ramsay is serious about meat. For those who don't want the full dining experience, enjoy the lounge open during dinner hours and till midnight Fri-Sat.
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Review Summary
3.7
96 reviews
5 star
44 reviews
4 star
20 reviews
3 star
8 reviews
2 star
11 reviews
1 star
13 reviews
Ultramodern Paris restaurant serving dishes such as beef Wellington in a boisterous British setting.- Google
"My dessert was a very awesome Sticky Toffee Pudding!"
"Beef Wellington, which is their "signature" item was not well prepared."
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Kervin Shearon
in the last week
Worst steak I have ever had. I had the prime aged bone in strip AVOID IT. Others in my party had the filet or the wellington and loved it. Steak was over cooked as I wanted medium rare very tough texture. Stripsteak down the street is much better for the money. Will not be back.
Brian Smith
3 weeks ago
I really really wanted to like the food. Service was fantastic, sides were good, but 2 of 3 steaks of ours were overcooked and just weren't that great. $100 for steak and potatoes including $6 water. Love you Gordon, but come on man, the steak was mediocre.
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Carson Billingsley
a month ago
Had the Beef Wellington and it was absolutely fantastic. All the food was delicious and the wait staff is very knowledgable, kind, and attentive. 10/10 will come back.
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Laurie Lewis
2 months ago
Lets just say "NOT IMPRESSED". When I approached the hostess to ask about our reservations she rudely told me she was taking care of the people in line. I just wanted to ask a question. After watching the master chef episode on June 17th 2015 in which three chefs competed in the kitchen of this steak house and one chef was sent home because her steak was not good enough for Mr Ramsay himself, I would of rather eaten her steak. At least it was NOT burned. Yes I could of returned it to the kitchen and asked for another 63.00 New York Strip, but it was not to be. As I was only in Las Vegas for three days I had reserved tickets for a show and did not have time to argue over steak. My husband,my sister and her husbands steaks were all very tough and hard to cut. The steaks reminded me of when I was young and had round steak which are tough and we couldn't afford anything better. I would of preferred to spend our 458.00 american on something better. I cannot believe that Gordon Ramsay would accept any of this comming out of his restaurant.
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Linda Kron-Dalton
a month ago
My Las Vegas dream was to go to Gordon Ramsay Steak in Paris Las Vegas. This came true on Tuesday, July 28, 15. I watch ALL his TV shows and have for years. Of course, what I wanted the most was his signature Beef Wellington. I always wanted to try it.... but trying his was the ultimate! I was not disappointed. It was delicious.... actually more than delicious! It was cooked and seasoned perfectly as I knew it would be. My friend ordered the Bone-in Rib Eye. As was expected, it too was excellent! My dessert was a very awesome Sticky Toffee Pudding! I took photos of my meal so i can reminisce frequently. Thanks for a great experience!!!
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James Tarin
a month ago
We decided to try out Gordon Ramsay Steak while vacationing in Vegas because I really like master chef and hell's kitchen. We were very disappointed. When the hostess brought us in, she showed us a neon light on the ceiling that represented Gordon's hand movements when he made the beef wellington. I think that's what she said, it was noisy. Like really? Come on Gordon, this is stupid. Gordon would had been furious to try our food. The noise didn't bother me, but the lighting did. I had to pull a light out of my pocket just to see the menu. My wife and I both got the beef wellington and a shellfish platter that consisted of two large shrimp, a couple crab legs and some oysters for $85. Nothing special at all. One of the dipping sauces consisted of a mint herb that my mother grows in her yard. Not impressed. The beef wellington was very tender. I literally cut it with my fork, BUT, mine tasted like a dirty cow. I think many of you know what I mean. It wasn't cleaned right or something? My wife couldn't finish hers because she thought it was raw. It was too dark to see. I ate it because I wasn't wasting all that money. Her beef wellington didn't have the dirty cow taste that mine did. I did not like the crust. The crust tasted like it was made from a can of grand country biscuits and packed around the beef. It was also soggy and my wife felt hers was under cooked and white. Again, too dark to see. The mashed potato puree reminded me of when I was a child and on welfare when we got the mashed potatoes in a box. Maybe instant? Same thing! Oh, also one of the servers for drinks reached over me and my food to re fill my wife's drink. I do not like someone reaching across or over my plate! I should have tried the steak that a table next to us had, it looked great. Probably way cheaper too. Our bill totaled $260 with tip. We wanted to experience Ramsay's beef wellington and so we did. NEVER AGAIN GORDON! My advise to all the readers. Don't do it unless you are rich and like throwing money away. Gordon should fire this chef and be ashamed! Spend $25-$35 for a great piece of beef from your favorite butcher and cook it yourself. Gordon, I am very disappointed.
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diane mccown
4 months ago
My family was in Vegas for spring break and decided that we wanted to dine at Gordon Ramsay Steak because we could not experience it at home. The entire experience was amazing. From the appetizers to the main course to the dessert, everything was AWESOME! I didn't order anything that I had never had before because I wanted to be safe. The shrimp cocktail was the best I have had....ever, and I eat shrimp cocktail often. The vegetables were the best and even my 10 year old was amazed about how good they were. An the cheesecake was to die for. It was so smooth and moist and the taste was great. Of the money that I spent in Vegas, this was by far the best money spent. We will visit again when we are in Vegas.
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Melissa Simpson
2 months ago
On a recent trip to Las Vegas I was excited to try out Gordon Ramsay's Steak restaurant, but I was left with a bad taste in my mouth. As a former Chef with culinary training (not just a title) my expectations of mid to somewhat high priced restaurant are somewhat high. However there are basics with every restaurant that are absolutes in my book. Hot food should be hot, cold food cold and proteins adequately seasoned and cooked according to request. I ordered Gordon's signature Beef Wellington. I even joked with the server that this dish was going up against my British Nan's. He assured me that my Nan may learn a thing or two from them at Steak. I had a good giggle and was very optimistic. I started out with an onion soup of sorts and the flavour was brilliant but the texture was odd. Its hard to explain but its the best choice for a description. The bread selection that served was delightful and not something I will soon forget. As for the Beef Wellington....it took 45 minutes to prepare which is noted upon ordering and absolutely reasonable if done properly. Mine arrived on a cool plate and the Beef Wellington itself was cooked properly to medium rare but it was cool, as was the potato purée. I had also ordered a side of asparagus which were also tepid and had the impression of being in close proximity to a warmer. They certainly did not appear fresh from a pan. I brought this to the attention of the service staff who apologized and offered to have the dish remade but with a 45 minute preparation time I was certain to miss the curtain call for the show I was going to that evening. I was given fresh asparagus which were wonderful (which should have come out the first time). Regretfully I was resigned to a poorly executed Beef Wellington. I only managed to have a few bites and then politely asked the service staff to take it away as it was not a pleasant experience. I also ordered a cider and was offered water during my visit. I decided to skip desert as I had enough disappointment for one evening. Mind you when I received the bill I was in for quite the shock. For one person it was over $100 USD, and $8 for the water. If I would have been informed on the cost of water I may have simply skipped it. That is a bit much in my estimation. There was no accounting for the food which was sent back and no follow-up from a manager. A bit disappointing and unprofessional in my humble estimation. Overall I would suggest others try a different restaurant if they are looking for great food with the celeb chef experience. I am heading back to Las Vegas this weekend and am inclined to try Tom Colicchio's Craftsteak at the MGM
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