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Gordon Ramsay Steak
Steak House$$
Today 4:30 – 10:30 pm
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Paris Las Vegas 3655 S Las Vegas Blvd Las Vegas, NV 89109
3655 South Las Vegas BoulevardUSNevadaLas Vegas89109
$$Steak House, Seafood Restaurant
Steak House
Seafood Restaurant
Fine Dining Restaurant
Today 4:30 – 10:30 pm
Monday 4:30 – 10:30 pmTuesday 4:30 – 10:30 pmWednesday 4:30 – 10:30 pmThursday 4:30 – 10:30 pmFriday 4:30 – 10:30 pmSaturday 4:30 – 10:30 pmSunday 4:30 – 10:30 pm
This fine dining steakhouse by celeb Chef Gordan Ramsay is serious about meat. For those who don't want the full dining experience, enjoy the lounge open during dinner hours and till midnight Fri-Sat.
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Review Summary
74 reviews
5 star
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8 reviews
Ultramodern Paris restaurant serving dishes such as beef Wellington in a boisterous British setting.- Google
"We ordered the Beef Wellington, Mac & Cheese and they were both outstanding."
"I am appalled that Gordon Ramsay allows his name to be on such horrible food."
5 reviewers
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diane mccown's profile photo
diane mccown
3 weeks ago
My family was in Vegas for spring break and decided that we wanted to dine at Gordon Ramsay Steak because we could not experience it at home. The entire experience was amazing. From the appetizers to the main course to the dessert, everything was AWESOME! I didn't order anything that I had never had before because I wanted to be safe. The shrimp cocktail was the best I have had....ever, and I eat shrimp cocktail often. The vegetables were the best and even my 10 year old was amazed about how good they were. An the cheesecake was to die for. It was so smooth and moist and the taste was great. Of the money that I spent in Vegas, this was by far the best money spent. We will visit again when we are in Vegas.
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Jason Kircos
in the last week
Loved my steak here, one of the best i have ever had. It was the Waygu Rib cap. Perfectly cooked, but very pricy. I graded this down one because when they served the water i thought it was on the house and they charged me $9 for water. What a joke!
a month ago
Gordon Ramsey Steak at the Paris Hotel in Las Vegas- Last night our group of 8 went to have dinner at this restaurant. One of our group is a big fan of Gordon Ramsey and insisted we try this restaurant. This is an annual trip we make each year for the last 23 years to celebrate together with my older brother, his best friend, and our cousin along with our wives. We spend a week in Las Vegas dining, golfing, seeing shows and shopping for the wives. I have to say that I was not disappointed with my Bone in Rib Eye. My wife had their Signature Roasted Beef Wellington. We also had their Baby Beet Salad and a Caesar Salad. Our sides included sautéed Spinach with parmesan and blistered Shishito Peppers with ponzu aïoli, bonito flakes, scallions. The others in our group ordered similarly along with some nice bottles of wine. We sat in their private dining room area on the second floor where they typically seat their larger groups and the ambiance was nice. The biggest disappointment however was that our Waiter Teodora welcomed us and asked if there were any special events being celebrated that night. Indeed, we were celebrating birthdays of both my wife and one of the other husbands. Teodora made note of this and we went about enjoying the dinner. We finished dinner and Teodora brought us our dinner bill and we paid. While I did not ask if the birthday celebrants were to receive a complimentary desert or even a bowl of ice cream, we have received such in the past at all of the other restaurants. This was disappointing after enjoying such a nice meal. I would PASS on this restaurant if you are celebrating any special events with someone special, but if you are just eating, then it does get my thumbs up. We should have gone to Giada at the Cromwell our first night. The staff and service has not disappointed us over the dozen times that my wife and I have dined there. They do take special care of you if you are celebrating a special event. We will be there tonight!
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Gavin Mcfeely
3 months ago
We had a meal at Gordon's pub and grill at Caesars Palace on valentines night and was a great dining experience , much so that we decided to try Gordon,s steak at Paris for my birthday and was totally let down by my experience from start to finish, i.e. from a shaky table which the waitress refused to fix or reseat us , the starters were a dissapointment we ordered the pork belly which came under cooked,and resulted in me been ill later that evening, the Caesar salad was a let down with its lack of anything but lettuce. The main was slightly better but the waitress forgot our sauce. and to top things off the price tag at the end was shockingly over priced at $300 us dollars.
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Waerloga Taurzo
2 weeks ago
When you think of Gordon Ramsey you expect a certain element of professionalism, service, and quality of food. In all these things this restaurant fell short. The service was absolutely terrible. Our waiter was rude, unhelpful, and left us sitting at our table for 4 minutes before even taking our drink order. This was one of the most expensive restaurants I have ever eaten at and I can say that it isn't worth it. Terrible service, poor atmosphere, far too loud music, and the food is just "alright". If you're thinking about eating here take my advice and eat somewhere else. Don't waste your money or your time.
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Sterling Clegg
3 weeks ago
We ate here just a couple of nights ago while visiting Vegas for our anniversary and her birthday. I spent some time reading some of the reviews and am actually a little shocked at the lack of good reviews and people's experiences. It appears the restaurant has taken a little bit of a step back in the past year as this is where most of the poor reviews have been coming in. We made reservations only about 3 weeks in advance and had no issues. We arrived about 5 minutes after our scheduled reservation and were taken right back to our seat. The seating arrangement was a little disappointing as we did face the corner where the kitchen staff go in and out and we could see the chefs slaving away. We were by ourselves, but ordered two appetizers, two entrees, two sides and dessert. For our appetizers we got a lobster dish and the pork belly. I saw another review that said it was undercooked. For me, I preferred it slightly that way, but it was perfectly cooked and the flavor was excellent. We both loved the lobster as well, although it was a rather small tail, maybe four bites worth in all. Main entrees were also very good. I got an American filet and she got the Beef Wellington. For it being a signature dish the BW left a little something to be desired, but my American Filet was the best steak i've ever had. I am often frustrated at restaurants when I order my steak medium or medium rare and the steak is overcooked and brought to you medium well or well done. My steak was cooked perfectly medium and the flavors and seasonings were spot on. Enough to flavor the meat without overpowering the meat itself. Both dishes were tender and melt-in-your-mouth. Perhaps the best part of the meal was the sticky cake and brown butter ice cream. It was a playful dish where the ice cream came in the shape of a stick of butter. It was the perfect ending to a great meal. Our server John and his assistant Mike were fantastic. We never had to wait to receive our next course, never had an empty glass, and they visited our table often enough we knew they were attentive, but never so often as to be an annoyance. The only thing we were a little bummed about was not meeting Gordan as we heard from Mike that he was in the restaurant greeting guests briefly only the night before.
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Bao Xiong
a month ago
Husband and I got the beef wellington and we thought it was a bit bland but it was super tender and melts in your mouth. We went there with another couple also. The food was good service was great until we got our bill. Our server handed us one bill and we asked if he can split it and a few mins later he came back to tell us that it will be a bit complicated and he would have to wait for a manager and it might take a while. Unless if we want to figure out the exact amount we each want to pay he can do it that way. It was just too complicated to try to figure out the amounts. We asked him again to please just split it and we will wait. I could tell he was frustrated with us and he just took the bill and within two mins he was back with it split up. I don't get how it has to be so complicated. When we finally got to leave he had to roll his eye at us too! The end definitely ruined our experience!
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Jason Keleher
3 months ago
Went with my wife and four friends. The dinner was to celebrate my wife's birthday. To start the music was to loud to think. Making it hard to hear the conversation. All the guest having to yell at each other. We where seated up stairs next to a busy doorway. Where the staff and guest kept bumping into my chair. We where served wine, water after being seated the water was warm the wine was enjoyed by all, and the appetizer's where not the best but ok. The main course came and the water was warmer than the beef wellington. The wellington was dry with no flavor and it was so bad that a bland taste would have been a step up. My wife's lobster Wellington was also the same temperature of the water and no flavor. The waiter forgot part of the order but still tried to charge us for it. Ramsey's judgment for this chef is poor. I was fouled by Ramsey's t.v show in his display in perfection and pried in what was being served with his name on it. Now I see it was just a T.V. hype so this just makes Ramsey an a--hole filled with hot air. Ramsey if your ever in Reno, NV go to the Eldorado casino and have the beef wellington at Roxy's Steak House. Maybe you can learn a thing or two from the chef. May show you and your team how its done. "so piss off" Ramsay
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