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The Céilí Cottage
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Patio Monday at The Céilí Cottage:

SOUP: Smoked Ham & Split Pea
HOUSE BREAD: Cheddar & Black Pepper
MUSSELS: Confit Garlic, Capers & White Wine
ROAST VEGETABLE: Asparagus
SWEETS: Ginger Pear Crumble
SHELLS: Green Gables Malpeques from PEI and Clarenbridge Bay from Galway, Ireland
BREWS: Kensington Watermelon Wheat, Sweetgrass Golden Ale, Black Oak Oktoberfest, Left Field Grandstand Hoppy Wheat and West Avenue Cider on tap; West Avenue Sour Cherry Scrumpy on cask

Sunday dinner at The Céilí Cottage:

SOUP: Smoked Ham & Split Pea
HOUSE BREAD: Poppyseed
MUSSELS: Confit Garlic, Capers & White Wine
ROAST VEGETABLE: Asparagus
SPECIAL: 7oz Flat Iron Steak with Mashed Potatoes and Onion Gravy
SWEETS: Ginger Pear Crumble
SHELLS: Green Gables Malpeques from PEI and Clarenbridge Bay from Galway, Ireland
BREWS: Kensington Watermelon Wheat, Sweetgrass Golden Ale, Black Oak Oktoberfest, Left Field Grandstand Hoppy Wheat and West Avenue Cider on tap; West Avenue Sour Cherry Scrumpy on cask

Saturday dinner at The Céilí Cottage:

SOUP: Chorizo & Shrimp
HOUSE BREAD: Country White
MUSSELS: Confit Garlic, Capers & White Wine
ROAST VEGETABLE: Asparagus
DAILY FISH: Sea Bream
STEAK: Pan-seared 10oz Beef Striploin with Cashel Irish Blue Cheese
SWEETS: Ginger Pear Crumble
SHELLS: Green Gables Malpeques from PEI and Clarenbridge Bay from Galway, Ireland
BREWS: Kensington Watermelon Wheat, Sweetgrass Golden Ale, Black Oak Oktoberfest, Left Field Grandstand Hoppy Wheat and West Avenue Cider on tap; West Avenue Sour Cherry Scrumpy on cask

Steak Friday at The Céilí Cottage:

SOUP: Chorizo & Shrimp
HOUSE BREAD: Olive Oil & Thyme
MUSSELS: Confit Garlic, Capers & White Wine
ROAST VEGETABLE: Asparagus
DAILY FISH: Sea Bream
STEAK: Pan-seared 10oz Beef Striploin with Blue Cheese
SWEETS: Ginger Pear Crumble
SHELLS: Green Gables Malpeques from PEI and Clarenbridge Bay from Galway, Ireland
BREWS: Kensington Watermelon Wheat, Great Lakes Limp Puppet, Beau's Kissmeyer Nordic Pale Ale, Left Field Maris* and West Avenue Cider on tap; West Avenue Sour Cherry Scrumpy on cask

Patio Thursday at The Céilí Cottage:

SOUP: Chorizo & Shrimp
HOUSE BREAD: Buttermilk & Sage
MUSSELS: Confit Garlic, Capers & White Wine
ROAST VEGETABLE: Asparagus
DAILY FISH: Sea Bream
OFF THE GRILL: Pork Skewers; Shrimp Skewers with House Cocktail
SWEETS: Vanilla Crème Brûlée
SHELLS: Green Gables Malpeques from PEI and Clarenbridge Bay from Galway, Ireland
BREWS: Wellington Special Pale Ale, Great Lakes Limp Puppet, Beau's Kissmeyer Nordic Pale Ale, Left Field Maris* and West Avenue Cider on tap; West Avenue Sour Cherry Scrumpy on cask

Burger Wednesday at The Céilí Cottage:

SOUP: Chorizo & Shrimp
HOUSE BREAD: Honey
MUSSELS: Confit Garlic, Capers & White Wine
ROAST VEGETABLE: Asparagus
DAILY FISH: Sea Bream
SWEETS: Vanilla Crème Brûlée
SHELLS: Green Gables Malpeques from PEI and Clarenbridge Bay from Galway, Ireland
BREWS: Wellington Special Pale Ale, Great Lakes Limp Puppet, Beau's Kissmeyer Nordic Pale Ale, Left Field Maris* and West Avenue Cider on tap; West Avenue Sour Cherry Scrumpy on cask

Labour Day Monday at The Céilí Cottage:

SOUP: Broccoli & Blue Cheese
HOUSE BREAD: Cheddar
MUSSELS: Lager & Roasted Garlic
ROAST VEGETABLE: Asparagus
DAILY FISH: Sea Bream
SWEETS: Crème Brûlée
SHELLS: Green Gables Malpeques from PEI and Clarenbridge Bay from Galway, Ireland
BREWS: Wellington Special Pale Ale, Great Lakes Limp Puppet, Barley Days Harvest Gold, Left Field Eephus and Brickworks Cider on tap; Wellington Kickin' Back on cask

Long Weekend Saturday at The Céilí Cottage:

SOUP: Broccoli & Blue Cheese
HOUSE BREAD: Confit Garlic
MUSSELS: Lager & Garlic
ROAST VEGETABLE: Asparagus
DAILY FISH: Sea Bream
SWEETS: Bourbon Peach Crumble
SHELLS: Green Gables Malpeques from PEI and Clarenbridge Bay from Galway, Ireland
BREWS: Wellington Special Pale Ale, McGargles Irish Red, Barley Days Harvest Gold, Left Field Maris* and Pommies Cider on tap; Durham Co Brewing Tommy Knockers ESB on cask

Long Weekend Friday at The Céilí Cottage:

SOUP: Broccoli & Blue Cheese
HOUSE BREAD: Honey, Thyme & Sage
MUSSELS: Capers, Butter, White Wine & Shallots
ROAST VEGETABLE: Asparagus
DAILY FISH: Sea Bream
STEAK: 10oz Beef Striploin with a Demi-glace
SWEETS: Bourbon Peach Crumble
SHELLS: Green Gables Malpeques from PEI and Clarenbridge Bay from Galway, Ireland
BREWS: Railway City Witty Traveller, McGargles Irish Red, Barley Days Harvest Gold, Left Field Maris* and West Avenue Cider on tap; Durham Co Brewing XXX IPA on cask

Patio Thursday at The Céilí Cottage:

SOUP: Broccoli & Blue Cheese
HOUSE BREAD: Nutmeg & Sage
MUSSELS: Capers, Butter, White Wine & Shallots
ROAST VEGETABLE: Asparagus
DAILY FISH: Sea Bream
OFF THE GRILL: Rosemary & Thyme Lamb Chops; Shiitake & Oyster Mushrooms with Arugula and Balsamic Dressing
SWEETS: Bourbon Peach Crumble
SHELLS: Green Gables Malpeques from PEI and Clarenbridge Bay from Galway, Ireland
BREWS: Railway City Witty Traveller, McGargles Irish Red, Sweetgrass Golden Ale, Left Field Eephus Oatmeal Brown Ale and Brickworks Cider on tap; Durham Co Brewing XXX IPA on cask
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