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RB Rosebud
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Hope they liked it!

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This might help!

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Enjoy!

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Enjoy!

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What's In Your Pantry?
Well stocked pantry!  This is a photo of an actual pantry at the home of a friend. The following list is the work of a wonderful plant-based friend who teaches cooking classes.  It is by no means a complete list,  but a start for those who need help. Pantry...

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Mushroom Chop Suey
I've been wanting to recreate a favorite from my school days and this is even better with the fresh bean sprouts! Mushroom Chop Suey  Serves 4 Brown or White Rice 2 tbsp oil 1 onion, minced 2 - 4 celery stalks, sliced 1 carrot, peeled and sliced 2 garlic cl...

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Boursin Cheese
Company coming? This makes up in a flash, especially if you presoak cashews ahead, drain and store the towel dried cashews in the freezer. Boursin Cheese Yield 1 cup 12.3 oz box Silken Mori-Nu tofu, drained* & crumbled 1/2 cup cashews, soaked, drained 3 - 4...

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Basic Cream Cheese
A quick cream cheese when you don’t have time to culture. Basic Cream Cheese Yield 1 cup 12.3 oz box Silken Mori-Nu tofu, drained* & crumbled 1/2 cup cashews, soaked, drained 3 Tbsp vegan butter or mayo 2 Tbsp fresh lemon juice 1 tsp miso, optional 1/2 - 1 ...

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Oil/Nut Free Mayo
The Kala Namak,  black  salt ,  really makes this recipe stand out tasting like the alternative mayo without the harm. Oil/Nut Free Mayo Yield about 12 oz. 12.3 oz pkg Nori-Nu extra firm tofu* 3 Tbsps fresh lemon juice ½ - 1 tsp white vinegar 1 - 2 tsp Dijo...
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