Revisiting Able's Kone this morning. It's been a while, but here's a breakdown of my go-to method. Next time I'll probably grind a touch coarser and pour a bit more smoothly in an effort to minimize the fines that make their way through the filter. http://imgur.com/a/p3r0d
I think that's around a 20 on mine,. Yours could be totally different — they usually are — but it won't hurt you to start around 20 and adjust from there.. if you're using the Kone, that is.
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