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Maria Koinaki
58 followers -
Co-Founder at My Olive Branch Ltd
Co-Founder at My Olive Branch Ltd

58 followers
About
Maria's posts

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We've got some exciting news for you... launching the brand new Olive Branch Mezze range

A tasty new range of artisan Greek Mezze products hand-made with the tastiest ingredients and packaged with flair.

Read all about it here http://myolivebranch.co.uk/products/greek-mezze
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If you like Asparagus, we're going Asparagus-mad on Facebook next week. We've collaborated with Chef Marcus Bean to bring you a different Asparagus themed recipe each day next week. If you want to join the fun, Like us on https://www.facebook.com/enjoyoliveoil

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Celebrate a week of Asparagus between 20th and 24th May

We're delighted and excited to announce that we have teamed up with TV Chef Marcus Bean and British Asparagus to celebrate a week of asparagus recipes between 20th and 24th May. Each evening during this week, we will upload a series of asparagus recipes from Chef Marcus Bean right here on our Facebook Page where you can see how easy it is to cook these beautiful green stems in new and innovative ways. 

http://myolivebranch.co.uk/post/lets-celebrate-asparagus
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Whole Wheat Penne with Prawns

This recipe is courtesy of our friend Ren Behan from Fabulicious Food. Ren recently spent the Easter holidays staying near the Llyn Peninsula in North Wales. There, she and her family spend an afternoon picking fresh prawns from Llyn Seafoods for a simple supper which she used to make a big plate of whole wheat penne with prawns - the dish is very adaptable and perfect for a summer evening - like tonight!

http://myolivebranch.co.uk/post/whole-wheat-penne-with-prawns
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Come and see Maria this Saturday at The Food Company in Essex and introduce yourself to the world of Olive Branch! She'll have the full range on show to try
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If you've seen us at Brockley Market you'll know about our famous Chunky Olive Tapenade - addictive and versatile in its use. Great for stirring up in pasta for a mid-week meal - here's ours with a helping of grated halloumi and side salads featuring Olive Branch Olive Oil & Vinegar!
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Simple yet versatile – Pork Belly Roll jazzed up with our Olive Oil Jam.

Chefs tip….. Slice thinly & serve cold with rocket, pea tops & bilberries. Stuffed with apricot olive oil jam, thyme & anchovy…..

Great as a cold starter, light main or Sunday roast.

http://myolivebranch.co.uk/post/pork-belly-roll-with-apricot-olive-oil-jam

This Recipe is the creation of Chef Trevor Ogden, Head Chef at The Dining Rooms,Hersham Restaurant in Hersham, Surrey
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The importance of provenance – fighting back against the supermarkets

Reead our Blog post on the importance of Shopping Local

http://myolivebranch.co.uk/post/the-importance-of-provenance-–-fighting-back-against-the-supermarkets
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