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Chris Lamb
Works at ARM Holdings, plc
Attended University of Birmingham
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Chris Lamb

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Cook my lovelies!
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Chris Lamb

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Gah. Sod you CityLink.

Camera sent for repair - Royal Mail Signed For. In Bedford. 26 miles away. It is sent back by CityLink who make 2 remarkably ineffectual attempts to deliver it. As a result, they take it back to the depot for me to collect - in Peterbrough - 36 miles away. 

They are so godawful, I literally, absolutely factually would be in a better position if I had actually paid CityLink to stay at home, never to touch the parcel and had gone to collect the parcel myself from the sender.

At least they aren't Amazon Logistics. They would have set fire to it and delivered it one day late.
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Chris Lamb

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And I thought they did use KSP in NASA
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So cool. Waiting for Half Life 3 and +Valve  gives us... Virtual Trading Cards. I genuinely think they are drunk.
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Chris Lamb

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Excellent visit to North Berwick with the +FUJIFILM UK X20.  Also took a 5D mk 2 but if you can tell the which photos were taken with which camera without looking at the EXIF data I'll be impressed.
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In his circles
42 people
Have him in circles
14 people
Andy Shipway's profile photo
Lucinda Hartfield's profile photo
Zoltan Trenovszki's profile photo
Norvella Mudvari's profile photo
James Tunnicliffe's profile photo
Johannes Overmann's profile photo
Education
  • University of Birmingham
    Physics, 1988 - 1991
  • University of Sheffield
    PhD Medical Physics, 1994 - 1999
  • University of Teesside
    Computational Mathematics, 1991 - 1992
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Employment
  • ARM Holdings, plc
    Senior Engineer, 2000 - present
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Male
Very lively Mexican themed restaurant. Food is European-Mexican - Mexican dishes with spices moderated to European taste (but you can order 'muy picante' to bring the chilli levels back up to normal at no extra cost). Portion sizes are satisfyingly large and are quite cheap. Starter to share is very good value. Wish there was more guacamole in the servings. Service was quite fast even for a group of 12.
Public - a month ago
reviewed a month ago
A middle of the road, not too expensive underground barn serving pork products with beer. Nothing to write home about. Impersonal service but if not too busy the food arrives so fast it can be useful if you are in a hurry.
Public - a month ago
reviewed a month ago
Like check-in in the third world. Only 2 security queues that exit directly into an enforced visit to duty free. The gates have enough queueing space for 40 people so queues at gates wind through shops and restaurants.
Public - 3 months ago
reviewed 3 months ago
Seriously good food at an appealing price. Carpaccio of beef had gutsy flavours. Steak tartare of potro blew me away. Presentation very pleasing. Certainly will visit again.
Public - 6 months ago
reviewed 6 months ago
13 reviews
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Wanted to get away from the fried pork and potato dumpling and it didn't disappoint. Great starter of Fire Cup (a very filling bread bowl filled with goulash) would have been enough if I had been any less hungry. Main of fried Zander was excellent and is a must if you have eaten too much meat and need a different taste. Service was very good and the room is quiet - ideal to get away from the noise and relax with food and drink.
Public - a month ago
reviewed a month ago
Great food. Had foie gras selection to share starter, lamb with olive risotto main and roast figs for dessert. Wine was excellent. To top it all, we went with a baby and the waiters and waitresses helped to keep her calm. Service above and beyond the norm and food that made a great impression. A wonderful discovery for a Monday night. Hope to return soon.
Public - 6 months ago
reviewed 6 months ago
Decent couscous and grill. Full of flavour and rapid service. Music kept low, so we could talk and smoke free.
Food: Very goodDecor: GoodService: Very good
Public - a year ago
reviewed a year ago