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christine cheung
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25 followers
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this is my friend's recipe that I have been using for many years now.  Try ! it wont fail.  bon appetite !!! wish you a happy and prosperous new year
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Take a look at this video on YouTube:!! My v good friend singing
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Pork Snout Poached in Chinese Marinade
On the
last day of the lunar year my friend Christina gave me the idea of making braised
pork knuckle s
and tongues in Chinese marinade (called 鹵水 louh’-sui’) for diner.   I thought it was an exciting dish to make to celebrate
the arrival of the year of the...
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Pork Cheeks in Red Wine Sauce
Pigs have only 2 cheeks each and I wonder how much a catty (or ~ 600gr) of cheeks would cost if this low cut meat was more popular.   So far I have tasted beef, pork and fish cheeks.   Yes, fish cheeks I learned to eat them here in Hong Kong and believe me:...
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If you like chestnuts here is what you can do with them - read and enjoy !
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