One of the key benefits for food service organizations and restaurants that donate their surplus food is an enhanced tax deduction. In 1976, Congress made this deduction permanent for C-corporations. FDC is working with the National Restaurant Association and Feeding America to convince Congress that this enhanced deduction should be available to businesses of all sizes.
Congress should extend a tax deduction for smaller businesses that donate surplus food to charity, representatives of the food industry said today in a Capitol Hill briefing. The briefing for the Sena...
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