David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.
The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.
All menus change on a daily basis dependent on what is fresh and in stock from local suppliers. Lunch is served daily from 12 noon to 3pm. Coffee, freshly brewed teas and pastries are served from 9:30am until 12 noon daily. Brunch on Sunday is from 12 noon.