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Culinary Tourist
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The Only on King Has Ceased Operations
Approaching its 10th year, TOOK (The Only on King), with its
fully realized farm-to-table philosophy, devoted acknowledgement of the local
terroir and support of local farmers and producers, was the personification and
outstanding archetype of the virtuous ...

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REDUX: WHERE TO DINE IN LONDON NOW UPDATED - THE SHORT LIST

The food media are necessary members of the culinary community. Like any thoughtful patron, I hope that I bring appreciation and sensibility to the table. But the food media’s mission goes beyond that. We must pass our unbiased impressions on to the readers, while alerting the dining public to the diversity of choice on the culinary scene..

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Windermere Manor’s Restaurant Ninety One launched in the late spring. Situated on a secluded acreage, in a building that formerly housed Windermere Café, the venue has been extensively remodelled, and blends the allure of a century old manor house with contemporary style and modern amenities. A natural refuge, roaming wildlife, including deer and wild turkeys, is a common sight on the grounds. Executive chef Angela Murphy explores the concept of Modern Canadian Cuisine with the culinary brigade, and the menus reflect the significance of the appellation.

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Chef Angela Murphy at Restaurant Ninety-One at Windermere Manor
The Kitchen Brigade at Restaurant Ninety-One: BACK ROW: Sous Chef Joshua Blackmore, Hannah Mach, Kyle Newman, Pastry Chef Jordan Walsh, Dennis Davidson FRONT ROW: Executive Chef Angela Murphy, Sous Chef Kris Simmons Windermere Manor Lemon-Ginger Pickerel wi...

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To bond with the rural charm that defines Perth County, consider day-tripping by car and staying in farmhouses or farm guest houses. Agritourism, as it is defined most commonly, constitutes any agriculturally-based operation that brings visitors to a farm.

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Transvaal Farm and C'estbon Cheese: As Goat As It Gets
"The Girls" A bevy of Rhode Island Reds. To bond with the rural charm that defines Perth County,
consider day-tripping by car and staying in farmhouses or farm guest houses. Agritourism,
as it is defined most commonly, constitutes any agriculturally-based o...

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Redefining Modern Canadian Cuisine: Chef Arron Carley likes to define and reinterpret “Canadiana” on his own terms rather than emulate their mentors...

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Chef Arron Carley of The Bruce is Redefining Modern Canadian Cuisine
Canada 150 will be a year-long celebration in 2017, the
sesquicentennial of Canadian confederation. Nearly fifty years ago the Canada
Pavilion at Expo 67, Canada’s centennial celebration in Montreal, contributed
to strengthening a powerful cultural unity. A...

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When dining in Stratford, I can’t help but be drawn to restaurants that authentically support farmers, vineyards, and food purveyors by featuring quality local ingredients and products. I also like to take note of the ambience, whether the cutlery is polished, and the wine and food knowledge of the service staff. Great restaurants give a lot of thought and attention to their wine and cocktail lists and, most importantly, to genuine hospitality...

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Where to Dine in Stratford, Ontario in 2016
BY BRYAN LAVERY When dining in Stratford, I can’t help but be drawn to
restaurants that authentically support farmers, vineyards, and food purveyors
by featuring quality local ingredients and products. I also like to take note
of the ambience, whether the c...
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