My hotel in Philly, which is decidedly non-rustic, has locally produced apples all over the lobby as a sort of early-autumn harvest decoration. I'm not sure if this is what they intended, but it saved me from dropping what probably would have been a very large amount of money on breakfast. My favorite is the Wickson, pictured here, because it's small and tart. Apples are a food that has suffered more than most from the doctrine that anything can be improved by making it bigger and sweeter.
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