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Gilles Epie
Works at CITRUS ETOILE
Attended school of life
Lives in FRANCE
254 followers|177,352 views
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Gilles Epie

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Paris, ville de la gastronomie accueille cette année deux des événements sportifs les plus incontournables de l'année. Le traditionnel tournoi Roland-Garros qui aura lieu du 22 mai au 5 juin ainsi que le très attendu 15 ème Championnat de Football d'Europe des Nations qui se déroulera du 10 juin ...
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Citrusetoile.com 
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Belle poire d'Hélène
Pear belle Hélène 
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Coconut /salty caramel +Restaurant Citrus Etoile​
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Gilles Epie

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Pineapple sorbet / pistachio crumble
Citrusetoile.com 
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Velouté de châtaignes aux truffes !
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Too cool - specially live the tatoos!
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People
Have him in circles
254 people
Flavie Epié's profile photo
Gareth Russell's profile photo
Patricia Ameline's profile photo
VincentWitcher Productions's profile photo
Serge Jean Laviolette's profile photo
Brigitte Guillement's profile photo
Yannick Mathio's profile photo
Patricia Nieson's profile photo
Anna Anna's profile photo
Work
Occupation
CHEF/OWNER
Employment
  • CITRUS ETOILE
    CHEF/OWNER, 2005 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
FRANCE
Previously
PARIS - Los Angeles
Story
Tagline
Epié, who earned his first Michelin star at 22, left California to open Citrus Etoile in Paris in 2005. Working alongside his American wife, Elizabeth, who is the restaurant's hostess, Epié creates classic French dishes with American accents (such as his foie gras–stuffed beignets), which reflect his tenure in the U.S. as chef at L'Orangerie in Los Angeles, where he cooked for various Hollywood stars.
Introduction

Chef Epié surprisingly never opens a cookbook, he explains that the freshest ingredients of the day tell him what they wish to become.

 

Chef Epié and Citrus Etoile are both on Twitter and Facebook where he personally uploads pictures and videos of his delicious food several times a day.

 

On any given day, you can find cameras following Chef Epié around his kitchen discussing his cuisine, the economy and its effect on the food industry.  When not filming in Paris, Gilles is traveling the globe to educate students, master chefs and international celebrities in their kitchens around the world.

 

Go to YouTube to find just a few videos of Chef Epié discussing his craft from Los Angeles to Tel Aviv.

 

When people ask Gilles about his impressive past, the humble chef, says “Google me, you will find out a lot more”.

 
Bragging rights
When people ask Gilles about his impressive past, the humble chef, says “Google me, you will find out a lot more
Education
  • school of life
Basic Information
Gender
Male