- CITRUS ETOILECHEF/OWNER, 2005 - present
Chef Epié surprisingly never opens a cookbook, he explains that the freshest ingredients of the day tell him what they wish to become.
Chef Epié and Citrus Etoile are both on Twitter and Facebook where he personally uploads pictures and videos of his delicious food several times a day.
On any given day, you can find cameras following Chef Epié around his kitchen discussing his cuisine, the economy and its effect on the food industry. When not filming in Paris, Gilles is traveling the globe to educate students, master chefs and international celebrities in their kitchens around the world.
Go to YouTube to find just a few videos of Chef Epié discussing his craft from Los Angeles to Tel Aviv.
When people ask Gilles about his impressive past, the humble chef, says “Google me, you will find out a lot more”.
- school of life