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Gilles Epie
Works at CITRUS ETOILE
Attended school of life
Lives in FRANCE
160 followers|152,559 views
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Gilles Epie

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#mauritius #market just beautiful 
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Citrusetoile.com #paris #champselysees 
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Citizen K magazine 
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Gilles Epie

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Chers clients, Bonne nouvelle : nous avons créé une nouvelle offre spéciale valable jusqu' au 30 mai. Réservez votre table ! Gilles Epié vous fait partager sa recette du Soufflé à la fraise sur son blog : www.gillesepie.com. Découvrez les Citrusbox, une idée cadeau originale pour toutes les ...
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What's cooking? Toujours la même question dans le monde de Gilles Epié.
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Gilles Epié Teaser English Subtitles : https://youtu.be/rs-ms2TnBqA
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excellent !
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People
Have him in circles
160 people
Madelaine Deschamps's profile photo
Owen Shively's profile photo
karim razgallah's profile photo
Stephane Senez's profile photo
Emilie Betty's profile photo
chantale lacart's profile photo
Achy Sefora's profile photo
Claire-Eva CASIRO COSICH's profile photo
Yasmine Cabaret's profile photo
Work
Occupation
CHEF/OWNER
Employment
  • CITRUS ETOILE
    CHEF/OWNER, 2005 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
FRANCE
Previously
PARIS - Los Angeles
Links
Contributor to
Story
Tagline
Epié, who earned his first Michelin star at 22, left California to open Citrus Etoile in Paris in 2005. Working alongside his American wife, Elizabeth, who is the restaurant's hostess, Epié creates classic French dishes with American accents (such as his foie gras–stuffed beignets), which reflect his tenure in the U.S. as chef at L'Orangerie in Los Angeles, where he cooked for various Hollywood stars.
Introduction

Chef Epié surprisingly never opens a cookbook, he explains that the freshest ingredients of the day tell him what they wish to become.

 

Chef Epié and Citrus Etoile are both on Twitter and Facebook where he personally uploads pictures and videos of his delicious food several times a day.

 

On any given day, you can find cameras following Chef Epié around his kitchen discussing his cuisine, the economy and its effect on the food industry.  When not filming in Paris, Gilles is traveling the globe to educate students, master chefs and international celebrities in their kitchens around the world.

 

Go to YouTube to find just a few videos of Chef Epié discussing his craft from Los Angeles to Tel Aviv.

 

When people ask Gilles about his impressive past, the humble chef, says “Google me, you will find out a lot more”.

 
Bragging rights
When people ask Gilles about his impressive past, the humble chef, says “Google me, you will find out a lot more
Education
  • school of life
Basic Information
Gender
Male