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Gilles Epie
Works at CITRUS ETOILE
Attended school of life
Lives in FRANCE
67 followers|73,954 views
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Gilles Epie

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citrus etoile 's new site in 6 languages
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Albacore tuna with parmesan cheese & vinegar @
Www.citrusetoile.com

http://www.whosay.com/status/gillesepie/876601?wsref=go
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ELIZABETH EPIE's profile photo
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Gilles Epie

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#paris #gillesepie #picture Citrusetoile.com 
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Gilles Epie

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Sea bass tartar with asparagus &mint
Citrusetoile.com

http://www.whosay.com/status/gillesepie/877757?wsref=go
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Gilles Epie

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People
Have him in circles
67 people
Vesna C's profile photo
ELIZABETH EPIE's profile photo
Bryan Kelso's profile photo
Valerie Averill's profile photo
alexandre viriot's profile photo
Work
Occupation
CHEF/OWNER
Employment
  • CITRUS ETOILE
    CHEF/OWNER, 2005 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
FRANCE
Previously
PARIS - Los Angeles
Links
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Story
Tagline
Epié, who earned his first Michelin star at 22, left California to open Citrus Etoile in Paris in 2005. Working alongside his American wife, Elizabeth, who is the restaurant's hostess, Epié creates classic French dishes with American accents (such as his foie gras–stuffed beignets), which reflect his tenure in the U.S. as chef at L'Orangerie in Los Angeles, where he cooked for various Hollywood stars.
Introduction

Chef Epié surprisingly never opens a cookbook, he explains that the freshest ingredients of the day tell him what they wish to become.

 

Chef Epié and Citrus Etoile are both on Twitter and Facebook where he personally uploads pictures and videos of his delicious food several times a day.

 

On any given day, you can find cameras following Chef Epié around his kitchen discussing his cuisine, the economy and its effect on the food industry.  When not filming in Paris, Gilles is traveling the globe to educate students, master chefs and international celebrities in their kitchens around the world.

 

Go to YouTube to find just a few videos of Chef Epié discussing his craft from Los Angeles to Tel Aviv.

 

When people ask Gilles about his impressive past, the humble chef, says “Google me, you will find out a lot more”.

 
Bragging rights
When people ask Gilles about his impressive past, the humble chef, says “Google me, you will find out a lot more
Education
  • school of life
Basic Information
Gender
Male
Public - a month ago
reviewed a month ago
1 review
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