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James Dickson & Son

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Here is our very own Ramsay Zenati, fifth generation of the family business (grandson of the late James Dickson 1933-2011), helping to promote the fishing industry in East Lothian, being photographed at Port Seton harbour by East Lothian Food and Drinks, Emma Martin, for the 'Made by Us' campaign.

His photo will be used in promotional material and has also been made into a pull up banner, which will be used at this weekend's Highland Show.

Visit the East Lothian Food and Drink stand if you want a picture.

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As part of the East Lothian Food and Drink BID initiative, we were offered the opportunity of working with second year students from Queen Margaret University (QMU). Initially it was to produce a podcast about our fish business, but the students decided to do a video as well.

They came to interview Pamela and visit our shop/fish premises to find out all about the fish processing business.

Pamela was then invited to QMU to watch their presentation of the podcast and video, and give feedback on the results - which she was very impressed with. Many thanks to the students for all their help and hard work.

You can view the short clip they produced below -

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Have a look at our new website which we've recently launched! Find information on our own superb oak smoked salmon and how to order yours!

The Herring and Mackerel season is now in full swing so if you want your daily allowance of oily fish then please visit our shop for some of our fresh fish.

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We recently supplied our own fresh filleted haddock for a glitzy bash in Monaco. Story was in the East Lothian Courier yesterday.

Order your Smoked Salmon for Christmas time now! Our Smoked Salmon is smoked in house and we can tailor the flavour to your requirements.

Please order your Smoked Salmon now for Christmas. We can tailor the flavour to your requirements and prepare this to your preference.

We deliver to businesses, restaurants, public and trade on the street throughout parts of East and Mid Lothian.

Call us on 01875 811301 if you would like a delivery any time between Tuesday - Friday 8.30am-4.30pm and sat from 8.30am - 1.30pm. 

We will be delivering fish throughout East Lothian during the week of the British Open Golf Championship at Muirfield, Gullane.
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