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Katie Workman
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Katie Workman

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What a nice way to start the day...@milklife #mymorningprotein  
English Muffin Fried Egg Breakfast Pizzas make for a special but very simple breakfast that offers an great serving of protein. A delicious way to start the day
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Katie Workman

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These no-bake haystack cookies are simple and fun for kids to make, not to mention chocolatey and crunchy. The best dessert for when you're short on time.
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This might be the best banana bread ever, and boy do people love banana bread. Serve for brunch, a snack or dessert. Easily made into banana muffins.
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The Best No-Bake Haystack Cookies.  This classic, crunchy cookie is made with butterscotch chips, semi-sweet chocolate chips, chow mein noodles, and peanuts.  Delicious!  From Katie Workman/ the mom100.com.
These no-bake haystack cookies are simple and fun for kids to make, not to mention chocolatey and crunchy. The best dessert for when you're short on time.
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Katie Workman

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When you see a leg of lamb on sale, grab it.
I am a huge shop-the-food- sales kind of person.  Sure, I save some money, and that’s always awesome.  But it’s also about narrowing choices and inspiration.  So many of us just find the whole “what am I going to make tonight/tomorrow/this week?” question stultifying and stymy-ing, possibly even panic-inducing.  Partly because we get stuck in a recipe rut, and in fact, partly because the possibilities are actually  just so broad (if you have a pi...
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Tuck this one away for corn season....
The standard thing to say in almost every recipe that features corn is that fresh corn kernels are preferable, but that during non-corn-season moments frozen or canned is fine. That’s true here, and I love me my frozen corn, but boy, is this good with fresh barely cooked sweet corn in the summer. The dressing is tangy from the lemon juice and buttermilk, and the creaminess of the potatoes is punctuated by the pop of the crispy corn. If you are th...
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Should it always be the mom at the stove? Of course not. It should be whomever likes it more. I like it more. Or if no one is all that psyched about it, take turns, and you know, defrost something sometimes.

#cooking #family  
Why I Don’t Hate Making Dinner, and Why I’m Not Embarrassed About It
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Katie Workman

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Creamy Stuffed Breakfast Crepes #mymorningprotein +Milk
Seriously, how happy would you be to see this on a cold winter morning?
I’ve been sold on the idea of bumping up the amount of protein that I’m eating — and that I’m making sure my family eats — for quite a while. Protein gives you energy, helps build lean muscle, keeps you feeling fuller longer. But it turns out that we should be striving to get 25 to 30 grams of protein in the morning, before lunch. When I started working with the Milk Life campaign, I realized that – like most Americans – we were not starting o...
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This creamy blue cheese and bacon coleslaw is a great side dish to serve with pulled pork, ribs, or just a plain old sandwich.
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A quick and straightforward guide to basic entertaining with simple planning tips to help make your next party less stressful!
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This would not be too shabby on a weekend morning.....
This indulgent stuffed French toast recipe has a Nutella filling and is the perfect star for a weekend brunch. Perfect for a holiday gathering.
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SO excited to be featured in Giada's digital magazine!  Three recipes for summertime snacking.  http://www.giadaweekly.com/issue93/gob-snacked
Food blogger and author Katie Workman shares three easy, healthy snacks to please the whole family. 
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Have her in circles
309 people
Samim Ahmed's profile photo
Dadisi Olutosin's profile photo
suherman dpu's profile photo
Michele Northrup's profile photo
zanky kandolia's profile photo
kagga Richard's profile photo
arafat uz-zaman's profile photo
Dawa Sherpa's profile photo
Food Wine Conference's profile photo
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