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Perrin Harkins
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521 followers
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New Ice Cream Bases
Cook's Science There's a new online publication from Cook's Illustrated called Cook's Science , and they did a special article on ice cream . It's worth reading if you're interested in ice cream. They included some recipes adapted for home equipment and the...

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Raspberry Sorbet
A little departure from ice cream.  I've been discovering new sources of professional recipes for ice creams and sorbets, and I thought I'd try a couple of raspberry sorbets to see how different they were from the Cook's Illustrated one I made over the summ...

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Meyer Lemon Buttermilk Sherbet
My friend Suzanne hooked me up with some Meyer lemons, so I tried making a Sherbet with some buttermilk left over from my Meyer lemon bundt cake.  I started with a David Leibovitz recipe, but as usual I think he sacrifices some things in the name of simplic...

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Bulleit Rye Ice Cream
Because the bourbon ice cream came out so well, I had a request for more.  Of course I can't leave well enough alone, so I tried it with rye this time instead.  It's similar, but I miss some of the smoky vanilla from the Woodford Reserve bourbon that I used...
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