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Love & Salt
Restaurant$$
Today 5:30–10:30PM
14 followers|927,717 views
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Love & Salt

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To celebrate an amazing 37 years, we are offering a throwback Farewell Menu with iconic dishes from over the years. You can order favorites like escargots with garlic butter; pâté maison; les plats such as crêpe Cordon bleu, filet Dijonnaise and frog legs.

What's your all time favorite Cafe Pierre dish? http://bit.ly/1lfPf9d
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Love & Salt

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There's one waiting for you at the bar ;)
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You just never know what hidden gems will show up in our upstairs wine cellar.  — at Cafe Pierre.
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Looking forward to tomorrow night. Will you and yours be joining us for Valentine's Day? — in Manhattan Beach, CA.
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Share if you LOVE MB.
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We just couldn't decide, so we ordered both. 
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Have them in circles
14 people
Downtown Manhattan Beach Business & Professionals Association's profile photo
Craig Block's profile photo
Lee Quinney's profile photo
Hamid Mazel's profile photo
Manhattan Beach's profile photo
CAFE ĐIỂM HẸN's profile photo
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Love & Salt

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Happy St. Patrick's Day, everyone! The luck of the Irish is in the air here at Cafe Pierre!
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There's nothing like good conversation and a good bottle of wine! — at Cafe Pierre.
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This is how you start a meal. http://instagram.com/p/dnzXaegBSY
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Show your love on Valentine's Day by making your significant other a sweet treat! In our latest blog post we share a tasty recipe for chocolate fondue. http://bit.ly/1bwcCrQ
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Love & Salt

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We recommend our good friends at Rolling Hills Flower Mart for all your Valentine's Day flowers. The best selection of fresh flowers in the South Bay.
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We've seen this many times over the years! Pouring sauce over Guy Gabriele's favorite dish: Steak au Poivre. — at Cafe Pierre.
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Contact Information
Map of the business location
317 Manhattan Beach Blvd Manhattan Beach, CA 90266
317 Manhattan Beach BoulevardUSCaliforniaManhattan Beach90266
(310) 545-5252loveandsaltla.com
$$Restaurant, Italian Restaurant
Restaurant
Italian Restaurant
New American Restaurant
Bar
Cafe
Today 5:30–10:30PM
Thursday 5:30–10:30PMFriday 10AM–11PMSaturday 10AM–11PMSunday 10AM–10PMMonday 5:30–10:30PMTuesday 5:30–10:30PMWednesday 5:30–10:30PM
Menu
CLOSED. Guy Gabriele's passion for food was born when he was a child raised in the French culture by Italian parents - a combination that can only be dubbed "the best of all food worlds". It is what accounts for his ability to both blend and separate what may arguably be the two finest cuisines on the planet.
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Refined, contemporary dining room with a sky-lit domed ceiling serving Italian bistro fare.- Google
"I only liked the pizza and the creamed corn."
"And my absolute favorite is the Meyer lemon tart!"
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People
Have them in circles
14 people
Downtown Manhattan Beach Business & Professionals Association's profile photo
Craig Block's profile photo
Lee Quinney's profile photo
Hamid Mazel's profile photo
Manhattan Beach's profile photo
CAFE ĐIỂM HẸN's profile photo
Shambra Restaurant Consulting's profile photo
pezons khans's profile photo
Nick Avedesian's profile photo
All reviews
Amy Quan's profile photo
Amy Quan
a week ago
The best food in a craft style. Rabbit meatballs, duck egg pizza. And my absolute favorite is the Meyer lemon tart!!!!
Rana Alfalasi
6 months ago
I only liked the pizza and the creamed corn.. The dishes and cups smelled bad it's like they were washed with eggs😖.. The place is noisy and crowded.. I wont go there again for sure ..
andrew le
2 months ago
Should be called love and me
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Dave Insley
5 years ago
Awesome food, great wine list.
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Rob Delach
5 months ago
Woodfired pizza was great. Cocktails, and bartenders to top notch. Great atmosphere.
Tim Allred
11 months ago
Delicious! So much flavor! If you happen to be a non-drinker like us I highly recommend to try the non-alcoholic drinks they offer. Service, food and atmosphere were all great!
R. D. Collins
2 years ago
Great food, excellent service, pleasant but crowded and noisy dining room, especially on weekends.
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Linda K. Forman
10 years ago
crowded and noisy, but top notch kitchen