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Monte Mathews
Worked at Brick Kiln Kitchens LLC
Attended Rhode Island School of Design
Lives in New York City, NY USA
86 followers|6,242,870 views
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Monte Mathews

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One-Pot Thai Curry Rice with Pork adapted from Molly Yeh
--> Molly Yeh          More often
than not, my inclination is to try any recipe that appeals to me that week. So
it was with this warming dish of coconut-scented rice,  curried pork,
crisp vegetables, a splash of lime juice and the crunch of peanuts. A rece...
More often than not, my inclination is to try any recipe that appeals to me that week. So it was with this warming dish of coconut-scented rice, curried pork, crisp vegetables, a splash of lime juice and the crunch of peanuts. A recent issue of Food and Wine introduced me to a blogger who lives ...
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Monte Mathews

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Ooops, I did it again!  Cheated while making this incredible stir-fry. My bad....but you'll thank me for it in the end.
A great stir-fry is a gift to weeknight cooks. After the initial chopping and slicing, few things cook faster or give more satisfying results. Since this is a Chinese technique, it's ideal for dishes like Beef with Broccoli, that Chinese takeout standby. To the original recipe I added Red Pepper ...
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Monte Mathews

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From two London food geniuses, a recipe for a perfect dinner party for two.  Enjoy!
It was a night I wanted to cook something special just for the two of us. I opened the pages of the book and there in front of me was an utterly attainable plate with a single crispy-skinned chicken breast, some very green peas intermingled with tarragon I could almost smell, some jus on the ...
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Monte Mathews

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Marc Forgione's Crab Cakes with Smoky Onion Remoulade. And they're Gluten-Free.
-->   Marc Forgione's Crab Cake....          Larry Forgione's Smoky Onion Remoulade A great crab cake is not easy to
find.   Many versions of this Maryland
classic are purposefully stuffed with as much bread as there is crab.   Sometimes this is to compensa...
A great crab cake is not easy to find. Many versions of this Maryland classic are purposefully stuffed with as much bread as there is crab. Sometimes this is to compensate for the price of crab meat which will run you about $22.00 a lb. And often the additional bread is to give the cake enough ...
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Monte Mathews

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Creamy White Bean Gratin with Sausage and Spinach
After the Storm...          If you watched the news anytime in the
past 72 hours, you undoubtedly heard that much of the Mid-Atlantic states are
under a blanket of snow so deep, Washington DC is shut down for at least
another day.   Here in New York, the
sn...
If you watched the news anytime in the past 72 hours, you undoubtedly heard that much of the Mid-Atlantic states are under a blanket of snow so deep, Washington DC is shut down for at least another day. Here in New York, the snowfall came within 2/10th of an inch of setting an all time record ...
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Monte Mathews

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Poached Pork Roast with Garlic Parmesan Cream
           My Inspiration as it appeared in Food and Wine Last
Fall, Food and Wine did a major article about roasts.   The one that immediately caught my eye was a
picture of a Dutch oven in which, semi-submerged, was a pork
shoulder roast swimming in cream...
Last Fall, Food and Wine did a major article about roasts. The one that immediately caught my eye was a picture of a Dutch oven in which, semi-submerged, was a pork shoulder roast swimming in cream surrounded by halved heads of garlic, a parmesan cheese rind, a couple of sage leaves and pats of ...
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Monte Mathews

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Ruth Reichl's confidence in my cooking skills is heating up...and here's the result...Enjoy!
As promised earlier this month, this blog has not heard the last of Ruth Reichl's latest book (Random House 2015). Completely coincidentally, while Ruth wrote of yet another snowstorm marooning her and her husband in their upstate New York house, we here in the city had our first plunge in ...
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Monte Mathews

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Beef with Broccoli, Red Pepper and Scallion Stir-Fry made with Corine's Cuisine Sauce #28
         A
great stir-fry is a gift to weeknight cooks. After the initial chopping and slicing, few things cook faster or give more satisfying
results.   Since this is a Chinese
technique, it’s ideal for dishes like Beef with Broccoli, that Chinese takeout
...
A great stir-fry is a gift to weeknight cooks. After the initial chopping and slicing, few things cook faster or give more satisfying results. Since this is a Chinese technique, it's ideal for dishes like Beef with Broccoli, that Chinese takeout standby. To the original recipe I added Red Pepper ...
1
Add a comment...

Monte Mathews

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Is this the world's ultimate crab cake?  Considering its pedigree, it very well may be.  Enjoy!
A great crab cake is not easy to find. Many versions of this Maryland classic are purposefully stuffed with as much bread as there is crab. Sometimes this is to compensate for the price of crab meat which will run you about $22.00 a lb. And often the additional bread is to give the cake enough ...
1
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Monte Mathews

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I broke my own rules making this one...but the results were so worthwhile....Enjoy!
If you watched the news anytime in the past 72 hours, you undoubtedly heard that much of the Mid-Atlantic states are under a blanket of snow so deep, Washington DC is shut down for at least another day. Here in New York, the snowfall came within 2/10th of an inch of setting an all time record ...
1
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Monte Mathews

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The most un-Kosher thing I have ever cooked in my life is also one of the most delicious.  Enjoy!
Last Fall, Food and Wine did a major article about roasts. The one that immediately caught my eye was a picture of a Dutch oven in which, semi-submerged, was a pork shoulder roast swimming in cream surrounded by halved heads of garlic, a parmesan cheese rind, a couple of sage leaves and pats of ...
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Monte Mathews

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Thomas Keller's "Per Se" took quite a beating in last week's New York Times...this recipe is surely his saving grace.  Enjoy!
Last week the unthinkable happened. Thomas Keller is surely one of the most famous of all American chefs. His “The French Laundry” in Yountville, CA was called "the best restaurant in the world, period" by Anthony Bourdain. Chef Keller's other offerings sealed his place in the culinary firmament ...
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People
In his circles
232 people
Have him in circles
86 people
Kathy Boss's profile photo
Theresa Greco's profile photo
Michael McDermott's profile photo
Renate Schulte's profile photo
Melissa O.'s profile photo
Monte Matthews's profile photo
Solène Lepezron's profile photo
Creole Contessa's profile photo
Erica Martin's profile photo
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  • Rhode Island School of Design
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I am scared to death of this email. Was my identity stolen? I have not been near 610 Fifth Avenue in months. Help!
Public - 2 years ago
reviewed 2 years ago
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