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Monte Mathews
Worked at Brick Kiln Kitchens LLC
Attended Rhode Island School of Design
Lives in New York City, NY USA
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Monte Mathews

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Martha Stewart's Pear Spice Bundt Cake
                    This
past weekend, Andrew finally made it out to the Beach for the weekend.  The Real Estate selling season in New York
has made it just about impossible for him to take time here since President’s
Day.  To Andrew, a weekend in the count...
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Petty Cash's Zucchini Quesadilla with Spicy Salsa Rioja
        Food and Wine's Version  As
I was working my way through last month’s Food and Wine, I came to an overhead
shot of a crispy, toasted tortilla topped with bright red chiles and cilantro
leaves.   I was taken with the photo and I
was consumed by the r...
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Monte Mathews

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Chicken with Shallots from Sam Sifton in the New York Times Sunday Magazine via Rishia Zimmern adapted from Martha Stewart
Sam Sifton  As fond as
I am of the current food crew at The New York Times, I still miss Sam
Sifton.   He was the Deputy Dining Editor
in 2001 when he was almost instantly tapped to become the Dining Editor a
position he held till 2004.   He was with
the Ti...
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Monte Mathews

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Direct from St Barth via Vietnam: The Banh Mi Sandwich
         We’ve
brought you a post featuring the Banh Mi, the signature sandwich of Vietnam,
once before.   We’ve shown you how to make
one with ground pork http://www.chewingthefat.us.com/2012/09/our-325th-post-melissa-clarks-quick.html .   But just before ...
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Salute to Canada! Chuck Hughes' Duck Breasts with Red Wine Sauce on a bed of Duck-Fat Fried Fingerlings and Mushrooms
                     As
most of my readers know, I am Canadian by birth and mighty proud of it.   I am also mighty proud that Canada racked up
a total of 10 Gold Medals at the Sochi Olympics.   This would be quite a feat no matter what
country achieved it. ...
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Trader Joe's Shoppers! The good, the bad and the so-so of TJ's "Out of this World Pizza Edition" Fearless Flyer
           New
York is a pizza town. Just ask our
recently elected mayor, Bill di Blasio. 
Shortly after he took office, he travelled to Staten Island, a
borough well-known for the stuff, where he took out a knife and fork to eat his
pizza.  You would have ...
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Monte Mathews

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Budget-Friendly Crabmeat and Two Ways to Serve it.
            Not
too long ago, my friend Susan wrote and asked me to send her the link to a very
nasty article in Bloomberg News about farmed Asian Seafood.   I won’t go into the appetite suppressing
details but the news was not good.   It
involved shrimp fr...
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This Year's Top 10 Things to make your St. Barth Vacation Better than ever in 2014
What
is it about St. Barth that we made our 23 rd trek there a couple of
weeks ago?    Were it not a very misguided
decision to try Nevis about 5 years ago, we’d have an unbroken string of March
vacations on the island dating back 20 continuous years. We ca...
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Monte Mathews

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Meat Mushroom and Potato Skillet Gratin Adapted from Melissa Clark in The New York Times
         At the risk of people believing I must
be going steady with Melissa Clark, I am rushing this out in advance of the
latest winter storm.  Even though I just
shared Melissa’s superb Pork Chop recipe the middle of last month, I could not
resist postin...
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Ribollita, the "Flexitarian" Stew adapted from Mark Bittman in The New York Times
Mark Bittman, "The Flexitarian" Mark Bittman calls himself “The
Flexitarian”.   He writes about his food
philosophy in The New York Times Dining Out Section once a month.   I am happy to report that from the start Bittman
promised that, first and foremost, ...
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Have him in circles
57 people
Betsy Cohen's profile photo
Richard Sutor's profile photo
Carollyn Philip's profile photo
usman ali's profile photo
Nancy Cunningham's profile photo
LIsa Palchick's profile photo
George Recine's profile photo
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  • Rhode Island School of Design
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  • Brick Kiln Kitchens LLC
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Public - 8 months ago
reviewed 8 months ago
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