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Monte Mathews
Worked at Brick Kiln Kitchens LLC
Attended Rhode Island School of Design
Lives in New York City, NY USA
92 followers|6,950,550 views
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Monte Mathews

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Stop me before I bake this irresistible bread again.
We were having a house guest we knew started each day with a banana. So I dutifully brought a bunch of bananas home ...
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Monte Mathews

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This recipe could make a Vegetarian out of almost anyone!  Enjoy!
My Meaty Patty Melt, the recipe is linked here. From my very first taste of a Patty Melt, I was hoo...
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Monte Mathews

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Today, we add a new ingredient to a bowl of pasta and the results are terrific!  Enjoy!
There are times when all I crave for dinner is a big bowl of pasta and the infinite possibilities it presents. First of...
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Monte Mathews

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When one of America's Top Chefs calls this one of his most cherished recipes, I listen up. 
For years I've relied on Julia Child's “Screw Top Jar” method for making a basic vinaigrette which I've enhanced with Dijon mustard and a little Garlic. It's a good salad dressing and I like to keep it on hand at all times. But herein lies the problem. Inevitably I refrigerate the dressing and ...
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Monte Mathews

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Come to the Hampton Classic and have one of the world's great cookies.
As long-time readers know, the Hampton Classic Horse Show is unofficially the last blast of summer, a big party under huge tents that marks the end of the social season out here. It's traditionally one of the biggest celebrity draws of the year. But this year, there was an unwelcome visitor, ...
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Monte Mathews

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Complete this sentence: "You can't expect everyone to love you..."
One of my favorite posts on Facebook recently was the following: “You can't expect everyone to love you. You are not pizza”. And neither is this fantastic concoction from Food and Wine's Justin Chapple, even though Andrew insisted on calling it pizza right up to his first bite.
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Monte Mathews

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Joanne Chang's Famous Banana Bread
         We
were having a house guest we knew started each day with a banana.   So I dutifully brought a bunch of bananas
home from the supermarket.   I am not one
to strip corn or pull apart bunches of bananas in any grocery store and so I
arrived home wit...
We were having a house guest we knew started each day with a banana. So I dutifully brought a bunch of bananas home ...
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Monte Mathews

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Meatless Monday Perfected: A Virgin Patty Melt
  My Meaty Patty Melt, the recipe is linked here.          From
my very first taste of a Patty Melt, I was hooked.   Cheese-y, Onion-y, Buttery and of course
Meaty, the earthy odor of Rye bread rises from the crisp package of ingredients
that seem meant for...
My Meaty Patty Melt, the recipe is linked here. From my very first taste of a Patty Melt, I was hoo...
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Monte Mathews

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Gemelli with Broccolini, Sriracha and Sweet Sausage
         There
are times when all I crave for dinner is a big bowl of pasta and the infinite
possibilities it presents.   First of all
there are the almost unlimited varieties of pasta spanning all shapes and sizes
and textures.   From tiny orzo all the way...
There are times when all I crave for dinner is a big bowl of pasta and the infinite possibilities it presents. First of...
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Monte Mathews

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Thomas Keller's Vinaigrette and Two Great Ways to use it: In Mixed Vegetable Salad and a Layered Chicken Salad in a Mason Jar.
     Chef Keller in the Vegetable Garden For
years I’ve relied on Julia Child’s “Screw Top Jar” method for making a basic
vinaigrette which I’ve enhanced with Dijon mustard and a little Garlic.   It’s a good salad dressing and I like to keep
it on hand at a...
For years I've relied on Julia Child's “Screw Top Jar” method for making a basic vinaigrette which I've enhanced with Dijon mustard and a little Garlic. It's a good salad dressing and I like to keep it on hand at all times. But herein lies the problem. Inevitably I refrigerate the dressing and ...
1
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Monte Mathews

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The Best Cookier Ever for the Classic: Andrew bakes Dorie Greenspan's Beurre et Sel Jammers for the Hampton Classic
--> The Best Cookie Ever for the Classic   The Best Table from #TheBridgehamptonFlorist no matter who won.                  As long-time readers know, the Hampton
Classic Horse Show is unofficially the last blast of summer, a big party under
huge tents that...
As long-time readers know, the Hampton Classic Horse Show is unofficially the last blast of summer, a big party under huge tents that marks the end of the social season out here. It's traditionally one of the biggest celebrity draws of the year. But this year, there was an unwelcome visitor, ...
1
Add a comment...

Monte Mathews

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Justin Chapple's Red Potato and Apple Galette
Galettes are a cookie in French Canada and a Buckwheat Crêpe Breakfast in France...           One
of my favorite posts on Facebook recently was the following: “You can’t expect
everyone to love you. You are not pizza”. And neither is this fantastic
concocti...
One of my favorite posts on Facebook recently was the following: “You can't expect everyone to love you. You are not pizza”. And neither is this fantastic concoction from Food and Wine's Justin Chapple, even though Andrew insisted on calling it pizza right up to his first bite.
1
Add a comment...
Education
  • Rhode Island School of Design
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  • Brick Kiln Kitchens LLC
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New York City, NY USA
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Public - 3 years ago
reviewed 3 years ago
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