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Monte Mathews
Worked at Brick Kiln Kitchens LLC
Attended Rhode Island School of Design
Lives in New York City, NY USA
71 followers|5,643,296 views
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Monte Mathews

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Make this sensational cake this weekend and you'll have plenty to talk about.  Enjoy!
What is a “pluot”?, you may well ask. It's the Labradoodle of fruits. Actually it's more like a Cockapoo or even a Maltipoo in size. The Pluot is a plum and apricot hybrid bred first in California in the 1800s. Initially it was called a Plumcot, which is the way most 50/50 hybrids get their ...
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Would you like to read my post that's been 'liked' 1473 times on Facebook and 'shared' 220 times?  Here it is!
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This one checks a lot of boxes:  Perfect summer cooler, Meatless Monday wonder, No-cooking involved--just a blender! and absolutely killer good.
Several years ago we discovered the joy of watermelon and tomatoes combined in a salad that takes advantage of these summer favorites. We enjoyed it again and again and if you haven't tried it, you should too. Here is the recipe that brought the salad into our repertoire: ...
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Here's what to make this weekend!  Enjoy!
Month after month, Martha Stewart Living takes us into the spectacularly photogenic homes of equally photogenic families. They share Martha's passion for the domestic arts in their wonderfully curated and art directed living spaces. And there is always a prominently featured menu item that is ...
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What says summer more than Potato Salad?  How about Garlic Scapes in Potato Salad?  Enjoy!
There are cooks who wait all year to work with Garlic Scapes, the flower bud of the garlic plant. The bud is removed about this time every year to encourage the underground bulb to thicken up. They taste like garlic and can be used in any recipe calling for the 'stinking rose'.
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Monte Mathews

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Pluot Upside-Down Cake adapted from Fine Cooking
             What
is a “pluot”?, you may well ask. It’s the Labradoodle of fruits.   Actually it’s more like a Cockapoo or even a
Maltipoo in size.  The Pluot is a plum and apricot
hybrid bred first in California in the 1800s.    Initially it was called a P...
What is a “pluot”?, you may well ask. It's the Labradoodle of fruits. Actually it's more like a Cockapoo or even a Maltipoo in size. The Pluot is a plum and apricot hybrid bred first in California in the 1800s. Initially it was called a Plumcot, which is the way most 50/50 hybrids get their ...
1
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Monte Mathews

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My complete review of Viking River Cruises Romantic Danube has just been published by The Daily Meal!
HOME / TRAVEL On the Danube River with Viking River Cruises On this cruise, your next meal is right around the bend in the river 5 July 24, 2015 | 05:26 PM    By  Monte Mathews , Special Contributor     Monte Mathews This cruise is one of the best ways to e...
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My story on the Oldest Restaurant in Germany has just been published by The Daily Meal.
HOME / TRAVEL / CULINARY VACATIONS The Restaurant in Regensburg, Germany, You Must Travel For Don’t miss the bratwurst in this city by the Danube River 0 July 24, 2015 | 05:09 PM    By  Monte Mathews , Special Contributor           Monte Matthews This wurst...
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Watermelon Gazpacho from Tyler Florence
Several years ago we discovered the
joy of watermelon and tomatoes combined in a salad that takes advantage of
these summer favorites.  We enjoyed it
again and again and if you haven’t tried it, you should too.  Here is the recipe that brought the salad
int...
Several years ago we discovered the joy of watermelon and tomatoes combined in a salad that takes advantage of these summer favorites. We enjoyed it again and again and if you haven't tried it, you should too. Here is the recipe that brought the salad into our repertoire: ...
1
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Monte Mathews

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Salmon Niçoise adapted from Martha Stewart Living
         Month after month, Martha Stewart
Living takes us into the spectacularly photogenic homes of equally photogenic
families. They share Martha’s passion for the domestic arts in their
wonderfully curated and art directed living spaces.    And there is...
Month after month, Martha Stewart Living takes us into the spectacularly photogenic homes of equally photogenic families. They share Martha's passion for the domestic arts in their wonderfully curated and art directed living spaces. And there is always a prominently featured menu item that is ...
1
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Monte Mathews

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Potato Salad with Garlic Scapes, Snap Peas and Scallions
         Garlic Scapes make their appearance once a year.  There
are cooks who wait all year to work with Garlic Scapes, the flower bud of the
garlic plant.   The bud is removed about
this time every year to encourage the underground bulb to thicken up.   T...
There are cooks who wait all year to work with Garlic Scapes, the flower bud of the garlic plant. The bud is removed about this time every year to encourage the underground bulb to thicken up. They taste like garlic and can be used in any recipe calling for the 'stinking rose'.
1
Add a comment...
People
In his circles
224 people
Have him in circles
71 people
George Recine's profile photo
Rosina Wilson's profile photo
Dionn Katrina's profile photo
Debra Scott's profile photo
angela howard's profile photo
Nazneen Hamilton's profile photo
Sean Weber (Snack Fixation)'s profile photo
Brian Halweil's profile photo
Denton Stargel's profile photo
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New York City, NY USA
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  • Rhode Island School of Design
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I am scared to death of this email. Was my identity stolen? I have not been near 610 Fifth Avenue in months. Help!
Public - 2 years ago
reviewed 2 years ago
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