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Monte Mathews
Worked at Brick Kiln Kitchens LLC
Attended Rhode Island School of Design
Lives in New York City, NY USA
95 followers|7,421,775 views
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Monte Mathews

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"A Vegetarian Sandwich that's impossible to dislike"
--> That is precisely what Bon Appetit called this
submarine sandwich. Or more properly, it’s what Assistant Food Editor Amelia
Rampe called her invention. That was likely preferable to her later reference
when she called it a “Broccoli Sandwich”.   That wa...
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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Monte Mathews

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Fit for a Palace: Green Goddess Dressing
How’s this for a request:   A reader who lives in North Dakota enjoyed
our post about Thousand Island Dressing and its origins on the US/Canadian
border (See http://www.chewingthefat.us.com/2013/10/the-saga-of-thousand-island-dressing.html) .   Anonymously,...
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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Monte Mathews

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Step aboard Viking Star and bring home two great new recipes! Enjoy!
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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Monte Mathews

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If you live anywhere north of Houston, this looks it should be on your menu this weekend!  Brrrrrrrrr.....
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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So easy, so full of flavor, put this dinner on your table tonight in no time.
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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Yankee Pot Roast
--> As
we head into winter, what could be better than a Yankee Pot Roast for dinner one
of these weekends.   Slow-cooked over a
period of hours, the relatively inexpensive cut of meat used in the dish becomes
meltingly tender. The sauce created lends itself...
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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A reader in Mandan ND reqested this recipe.  You asked for it. You got it. Enjoy!
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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Ina Garten's Smoked Salmon Pizzas from "Cooking for Jeffrey"
--> Ina
Garten, the Barefoot Contessa, is out with a new cookbook: “Cooking for Jeffrey”
(A barefoot contessa cookbook, Clarkson Potter 2016).   It is her tenth cookbook and it’s about as
personal as any one she has ever written. After all, the “Jeffrey” in...
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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Come along for a Cooking Class at Sea and take home recipes for Lobster Cakes and Coconut Profiteroles! My latest article for The Daily Meal has arrived!
--> Learn to Cook Like Viking Ocean Cruises’ Chef While on
Board Jan 6, 2017 | 4:54 pm By Monte
Mathews Staff Writer Viking
Ocean Cruises’ hands-on cooking classes beat the competition, hands down. A Hands-on Approach is ke y to Viking Ocea n's Cooking Clas...
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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American Chili Con Carne and Cast Iron Skillet Corn Bread
When our grandson
was coming to visit, I decided to make “a big pot of Chili”.  I am waiting
for someone to ever say they’re making “a small pot of chili” but never mind. 
Now there are a couple of chili recipes on Chewing the Fat that are awfully
good.  Th...
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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Chicken Marsala
--> When
I served Chicken Marsala one recent weeknight, Andrew asked if I was working on
Italian restaurant classics.   As part of
its 150 th issue, Saveur magazine had published a collection of 150
Classic Recipes which ran the gamut from Buffalo wings to ...
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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Who really wants to cook this week?  But in the interest of those who still have to eat....there's this!
A New York Food Writer's take on all things food--recipes, reviews and insights all put together under the banner "If I can cook it, you can cook it".
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Education
  • Rhode Island School of Design
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  • Brick Kiln Kitchens LLC
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New York City, NY USA
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I am scared to death of this email. Was my identity stolen? I have not been near 610 Fifth Avenue in months. Help!
Public - 3 years ago
reviewed 3 years ago
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