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Monte Mathews
Worked at Brick Kiln Kitchens LLC
Attended Rhode Island School of Design
Lives in New York City, NY USA
68 followers|5,033,123 views
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Monte Mathews

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Review of Trader Joe's Fearless Flyer #7: The Good. The Bad. The Meh. In the Flyer and On the Shelves
         No Joke. These people are waiting to get in to my Trader Joe's. Trader
Joe’s, the California-based food market, just cleaned the clocks of virtually
all its competitors according to Consumer Reports Magazine. It scored an 87 out
of 100.  While some...
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Monte Mathews

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Our wildly popular survey of Trader Joe's is back in a new edition. Enjoy!
Trader Joe's, the California-based food market, just cleaned the clocks of virtually all its competitors according to Consumer Reports Magazine. It scored an 87 out of a possible 100 points. While some regional supermarkets beat it by one point (Wegmans in the East, Publix in the South and ...
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Melissa Clark's Salmon with Anchovy-Garlic Butter
Melissa Clark Before
you turn the page on this wonderful dish, let me assure that those dried-out
and dreadful anchovies that someone left atop your last Caesar Salad are not at
work here.   Instead, these flavor makers
are worth a great deal more than thei...
Before you turn the page on this wonderful dish, let me assure that those dried-out and dreadful anchovies that someone left atop your last Caesar Salad are not at work here. Instead, these flavor makers are worth a great deal more than their weight in making this fast and easy dinner worthy of ...
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A Tale of Two Chickens: Jamie Oliver's Chicken in Milk and Richard Olney's Chicken Gratin
Jamie Oliver's Chicken in Milk  Richard Olney's Chicken Gratin  Jamie Oliver   I
am a sucker for a good chicken recipe.   So the minute I saw that Food 52, one of my favorite food sites, had
named Jamie Oliver’s Chicken in Milk a “Community Favorite”, I rus...
I am a sucker for a good chicken recipe. So the minute I saw that Food 52, one of my favorite food sites, had named Jamie Oliver's Chicken in Milk a “Community Favorite”, I rushed right out and bought a whole chicken and everything else needed to make it. There were 85 reader comments about ...
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Review of NYC's Tavern on the Green "Mad Men Menu" and Their Chef Jeremiah Tower's Recipes for Chicken
                  Long before food took over my
life, I was a fairly normal individual who enjoyed dinner out as much as the
next guy but who hardly would sit down and write about it.   I was also extremely fortunate in that I had
a job which required a mas...
Long before food took over my life, I was a fairly normal individual who enjoyed dinner out as much as the next guy but who hardly would sit down and write about it. I was also extremely fortunate in that I had a job which required a massive amount of travel and therefore a massive number of ...
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Review of Parm Restaurant on the Upper West Side and a recipe for an Italian American Classic: Sausage and Peppers
The Original Parm at 248 Mulberry St. NYC          Italian cooking is such an ingrained
part of the American diet that dishes like Pizza and Spaghetti and Meatballs
are barely labelled Italian anymore.   They’re just good old American staples at this point....
Italian cooking is such an ingrained part of the American diet that dishes like Pizza and Spaghetti and Meatballs are barely labelled Italian anymore. They're just good old American staples at this point. But as Lasagna and Eggplant Parmesan and Polenta and Baked Ziti are now about as exotic as ...
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Monte Mathews

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Ina Garten's Roasted Shrimp with Feta
          Shrimp is far and away the popular
seafood in the country and  has been for at least the last 10
years.   Nothing comes remotely close to
per capita shrimp consumption which hit 3.6 lbs. last year.  Just for comparison, salmon
catapulted to the se...
Shrimp is far and away the popular seafood in the country and has been for at least the last 10 years. Nothing comes remotely close to per capita shrimp consumption which hit 3.6 lbs. last year. Just for comparison, salmon catapulted to the second position beating canned tuna for the first time ...
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Review of Trader Joe's Fearless Flyer #7: The Good. The Bad. The Meh. In the Flyer and On the Shelves
         No Joke. These people are waiting to get in to "my" Trader Joe's. Trader
Joe’s, the California-based food market, just cleaned the clocks of virtually
all its competitors according to Consumer Reports Magazine. It scored an 87 out
of a  possible  1...
Trader Joe's, the California-based food market, just cleaned the clocks of virtually all its competitors according to Consumer Reports Magazine. It scored an 87 out of a possible 100 points. While some regional supermarkets beat it by one point (Wegmans in the East, Publix in the South and ...
1
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Two famous chefs cook chicken...with very different results.  Enjoy!
I am a sucker for a good chicken recipe. So the minute I saw that Food 52, one of my favorite food sites, had named Jamie Oliver's Chicken in Milk a “Community Favorite”, I rushed right out and bought a whole chicken and everything else needed to make it. There were 85 reader comments about ...
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Take a trip to a New York institution and see how its new Chef stacks up.  Enjoy!
Long before food took over my life, I was a fairly normal individual who enjoyed dinner out as much as the next guy but who hardly would sit down and write about it. I was also extremely fortunate in that I had a job which required a massive amount of travel and therefore a massive number of ...
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Marcus Samuelsson 'makes' a Vietnamese Banh Mi Sandwich in St. Barthelemy, French West Indies
         Marcus's sisters, Marcus and their Mother. Marcus Samuelson is the
Ethiopian-born chef who was adopted by his Swedish parents, Lennart and Anne
Marie, in 1972 at age 2. He was orphaned when his mother died in a tuberculosis
epidemic, leaving Marcus...
Marcus Samuelson is the Ethiopian-born chef who was adopted by his Swedish parents, Lennart and Anne Marie, in 1972 at age 2. He was orphaned when his mother died in a tuberculosis epidemic, leaving Marcus and his sister, also adopted by the Samuelssons, alone in a hospital in Addis Ababa.
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Have him in circles
68 people
Theresa Greco's profile photo
Kathy Boss's profile photo
Jen Benson's profile photo
Brian DiMarco's profile photo
Brian Halweil's profile photo
Melissas Produce's profile photo
Terra Kelly (CafeTerraBlog)'s profile photo
Denton Stargel's profile photo
Richard Cobb's profile photo
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New York City, NY USA
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  • Brick Kiln Kitchens LLC
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  • Rhode Island School of Design
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I am scared to death of this email. Was my identity stolen? I have not been near 610 Fifth Avenue in months. Help!
Public - a year ago
reviewed a year ago
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