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Lorena “Luvsweets” Prado
Attended Bachelor Degree
14 followers|31,148 views
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Lorena “Luvsweets” Prado

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ohhhh boy ohhh boy, I sooooooooooooo loveeeeeee avocados is my favorite thing in the world even though I have a mild allergy to it, I will never stop eating them, I rather died first, and whoooooooo hooooooooooo with this new recipes ohhh man, I will eat them all!! thank you for these new recipes, they look awesome cannot wait to try them!!
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+Lorena Prado Yay!! I'm so glad you like them Lorena :)
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Lorena “Luvsweets” Prado

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Whoaaa that jalapeno mojito sounds spicy as hell, but worth to try!! love your channel and energy, keep it up!!
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+Lorena Prado Thank you so much Lorena!! It is spicy but it is delicious :)
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Lorena “Luvsweets” Prado

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Love it!! he looks adorable!!!
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+Lorena Prado thanks sweetie.
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Lorena “Luvsweets” Prado

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Hello and thank you for sharing your recipe, I love your work and have learned a lot from you by watching the videos.. but I have a quick question, what size cake can you cover with this recipe?? and per say if you crum coat and do any sort of piping rossettes, swirls, flower or any of your beautiful decorations you do, do you make two batches or 1 is enough?? I always have trouble with that when I do my buttercrem, don't know how much I have to do... and I hate wasting.. since I do not do cakes in daily basis.  Please I need your help with the answer. thank you in advance!!
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thank you so much for  answering my question, I can't wait to try this recipe!! Blessings to you!
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Lorena “Luvsweets” Prado

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Brunooo that looks incredibly delicious, omg!! no words, that steak with a nice glass of french wine, ohhhhhhhhhh man, can tell it can be addictive!! happy new year, and all the best in 2015!!! greetings from Mamaroneck, NY!!!
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+Lorena Prado :)
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Lorena “Luvsweets” Prado

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loveeeeeeeeee the colors!!!! great tutorial as usual!!!!
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+Lorena Prado Thank you lovely xo
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Lorena “Luvsweets” Prado

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hello there, do you buy those dry herbs by the pound or can you use the ones they sell in the super market in little jars and mix them all up according to the measurements?? Thank you for such a great tutorial!!
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Lorena “Luvsweets” Prado

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That cake looks to die for Anna, where is the recipe?? you have a blog, website? page or anything?? please let me know, I want to make it for my birthday!!
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Lorena “Luvsweets” Prado

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Amazing work, so detail and love the way you explain and show everything, certainly have learned a lot from you.  I have a quick questions how many hours in advance you have to take the cake out of the fridge in order to decorate it?? when I put the cake in the fridge it totally changes the texture due to the butter content in the cake batter, how do I prevent that?? I like my cake to be soft and fluffy on the inside and it's hard once you put it in the fridge!!
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thank you so much, of course it helps and you are so kind giving me tips, to make better and flawless cakes!! Blessings to you and your family!! grettings from NY (Mamaroneck)
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Lorena “Luvsweets” Prado

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will love to see you in Iron chef one day Bruno, you will be my favorite one!!!
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Lorena “Luvsweets” Prado

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Soooooooo cute Liz, love it!! thank you for the tutorial!!
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+Lorena Prado Thanks Lorena!
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Have her in circles
14 people
O “Good Taste” Costa's profile photo
Kinder Surprise show's profile photo
Kinder Surprise Unboxing's profile photo
Scoff's profile photo
Bruno Albouze's profile photo
Liz Larson's profile photo
SORTED Food's profile photo
learncake's profile photo
Surprise Eggs and toys's profile photo
Work
Occupation
Retail
Basic Information
Gender
Female
Story
Tagline
I'm 37 years old and work in retail, I'm a makeup artist and love to bake as well..
Education
  • Bachelor Degree
  • Monroe College in New York