We were told the chef was not there tonight, so you might take this review with a grain of salt, but a grain of salt would have been an improvement in most of our dishes. The service was good, not stellar. The sides of gnocchi dumpling and risotto were wonderful. Four out of our five entrees, however, were simply flavorless. We were vigorously shaking salt and pepper on our dishes to liven up the flavor. That's a lot of work and disappointment for dropping over $150.
Public - 7 months ago