Profile cover photo
Profile photo
Emma Sack
78 followers
78 followers
About
Emma Sack's posts

Post has attachment

Post has attachment
Vegan Unicorn Frappuccino with Coconut Whip!! ☆ミ ☆ミ
When I heard about the new Unicorn Frappuccino in America, I immediately had to try making it myself. It looks amazing yet so unhealthy at the same time! I decided to make a healthy version that was fruity, sweet, decadent and using little to no processed f...

Post has attachment

Post has attachment
この世界の片隅に "In This Corner of the World"
Sometimes, in the case of historical or traumatic events, our feelings of discomfort and sorrow might prevent us from seeking out further information. The merit of the knowledge we can gain from such information is invaluable. Perhaps this is especially tru...

Post has attachment
Three hillclimb races, plus a solo climb
So recently I have been obsessed with hillclimbs (riding your bike up a mountain road) and I participated in three hillclimb races: Ibukiyama in April, and Koma ga take and Utsukushi ga hara in June. In May, I didn't have any events but I did take the train...

Post has attachment

Post has attachment
want to see how many times I can KOM in an hour?

Post has attachment
Golden Week 2015: Shikoku, Chugoku and Kansai cycling tour
In Japan, Golden Week is a week of 3 or 4 consecutive national holidays and is a popular time to travel for Japanese people. This year I decided to see Shikoku which is the only main island I hadn't been to in Japan. I went by bicycle and carried my tent an...

Post has attachment
Granfondo Yatsugatake 2014: My first cycling race
Hi everyone, after a long but unintended hiatus I am back to blog. I thought I would tell you about my bike race this past weekend. I went to Yamanashi prefecture, Hokuto city - Kiyosato , at Mount Yatsugatake for a 108 km bike race: Granfondo Yatsugatake ....

Post has attachment
Intro to Shio-koji
I always make yummy things and then forget to write down the recipe, hoping to perfect it at a later date. and then I forget exactly how to make it and I'm like... dammit, how did i make that thing that was really good? and what exactly was it? so here's a ...
Wait while more posts are being loaded