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The Dutch
Oyster Bar Restaurant$$$
Today 7:00 pm – 12:00 am
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The Dutch

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Miami Spice 2015
Sweet Corn Mezzaluna Green Onion, Parmesan, Ancho Chili
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The Dutch

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Miami Spice Appetizer
Chilled Cucumber Melon Soup Crème Friache Sorbet, Baby Heirlooms.
http://buff.ly/1eQyNLg
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The Dutch

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Now Celebrating Miami Spice
Sweet Corn Mezzaluna Green Onion, Parmesan, Ancho Chile.
http://buff.ly/1Dnz1Wn
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The Dutch

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#MiamiSpice Item: Country Fried Chicken Wings with Berbere Ranch
-Thanks for visiting Miami Food Pug!
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The Dutch

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Come see us next Tuesday for MIAMI Magazine's annual
Live & Dine 2015 at The Moore Building.
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The Dutch

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Summer of Desserts!
Check out this write up from the Miami New Times!
http://buff.ly/1IepfBc
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The Dutch

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Florida Wahoo Fried and Smoked Summer Tomatoes. Now available on our Miami spice menu!
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The Dutch

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Check out this great review of our #MiamiSpice menu from the Miami Food Pug!
http://buff.ly/1P6L6zH
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The Dutch

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Milk Chocolate Candy Bar Strawberry Compote, Peanut Butter Ice Cream, now on our #MiamiSpice menu.
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The Dutch

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Miami Spice Menu Item
Peruvian Jalea Calamari, Local Fish, Shrimp, and Limon.
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The Dutch

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🍺Beer, Bourbon, and 'Cue🍺
Join us for our last #BBQ event! The grilling starts at 7pm and continues until we close. We highly recommend a reservation as space is limited. Contact us at 305.938.3112.
🍺🍗🍴
#MiamiFood #CollinsAve
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The Dutch

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We're prepping for #MiamiSpice! Check out our spice menu at thedutchmiami.com!
#WSouthBeach #MiamiFood
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Contact Information
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2201 Collins Ave Miami Beach, FL 33139
2201 Collins AvenueUSFloridaMiami Beach33139
(305) 938-3111thedutchmiami.com
$$$Oyster Bar Restaurant, Seafood Restaurant
Oyster Bar Restaurant
Seafood Restaurant
American Restaurant
Bar
Today 7:00 pm – 12:00 am
Monday 7:00 – 11:30 pmTuesday 7:00 – 11:30 pmWednesday 7:00 – 11:30 pmThursday 7:00 pm – 12:00 amFriday 7:00 pm – 12:00 amSaturday 7:00 pm – 12:00 amSunday 7:00 – 11:30 pm
Menu
The Dutch is an American Restaurant, Bar, and Oyster Room. Our restaurant is inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make Miami Beach great.
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Review Summary
4.2
9 reviews
5 star
7 reviews
4 star
1 review
3 star
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2 star
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1 star
1 review
NYC chef Andrew Carmellini brings eclectic American cooking & cocktails to this chic local bistro.- Google
"...fare such as roast marinated chicken and smoked pork chops."
"Amazing atmosphere and food."
Featured by Zagat
Miami's Best for Power Breakfasts
, and one other list
See more from Zagat
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Have them in circles
2 people
The Cooking Masters - Kitchenware Cookware Store's profile photo
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All reviews
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Cindy Rodriguez
2 weeks ago
I went for breakfast and I was sitting at the bar and Willy Masot was attending me the whole time and I ordered a latte and oh my gosh it was the best latte in Miami better than Starbucks and oh how i love Starbucks! Can't wait to go back, such a great atmosphere.I also ordered a burrito and I loved it. Willy Masot is such an awesome guy with such great attitude all the time.
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Renzo Watson
a month ago
Amazing atmosphere and food. Best pies on south beach!
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Veronicalee James
2 years ago
Great hamachi with watermelon, Kim chi rice, best bone in steak, oyster sandwiches and service. They can't do enough for you
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Ryan Sears
a week ago
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Vikram Nair
7 months ago
Absolutely loved the Dutch at the W hotel last night. Creative menu, stone crabs (currently in season), Chef's menu at 65/85 pp, and more American fare such as roast marinated chicken and smoked pork chops. But the thing that really made it a special visit for us was the caring and attentive service from Diana making our reservation and welcoming us into the restaurant, to Ruben serving us through dinner. The ambiance was tropical and relaxed, as we sat outside and walked through the garden by the pool, in between courses. Highly recommend it!!!
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Itay Avital
7 months ago
Don't know what happened to this place. Kitchen is a disaster, food is super delayed, fish is bad and desert don't even arrived....
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Bertrand Duperrin
2 years ago
Ambiance un peu bistro - mais bistro haut de gamme quand même - donc bruyante décor et ambiance "moderne" mais classe. On peut indifféremment manger en salle ou au bar. J'ai démarré par une demi-douzaine d'huitres. Des Wellflleet et des Stellar Bay. Excellentes et bien présentées. Leur choix d'huitres (4) s'il n'est pas énorme par rapport à vrai bar à huitre vaut quand même mieux que la plupart des tables de Miami Beach qui ne propose que des Blue Point. Non qu'elles soient mauvaises mais à force on s'en lasse et sans exiger le même choix qu'au Oyster Bar de Grand Central à New York il y a quand même des limites. Poursuivi par un "Florida Mahi" en tagine. Assez orginal, épicé juste ce qu'il faut. Si ça n''est pas la création gastronomique du siècle elle a au moins le mérite de l'originalité et la réalisation est impeccable. En dessert une panacotta à la mangue avec sorbet citron qui venait visiblement de faire son apparition à la carte. Très frais, ça descend tout seul. Le tout accompagné d'une belle corbeille de pains, frais et variés. Appréciable et délicieux. Je terminerai par le service : très sérieux mais pas obséquieux pour deux sous. Personnel souriant, avenant et prévenant avec qui j'ai pu longuement parler des plats et d'autres choses. Sympa mais sans en faire trop, ce qui est parfois le tort du personnel local. Bref je reviendrai.
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Mikey J
6 months ago