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The Dutch
Oyster Bar Restaurant$$$
Today 7:00 pm – 12:00 am
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The Dutch

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We have been recommended as one of Miami's ten best pies for the Fourth of July!
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Tonight we invite you join us for our 4th annual Bourbon, Beer and 'Cue! We are preparing classic southern #BBQ with our friend Aaron Brooks from Edge Miami. The fun starts at 7PM.
Reservations are recommended: 305.938.3111
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The Dutch

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Prosciutto San Danielle Pizza

#MiamiFood
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Roots-inspired dishes shaped for big city palates.
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#WSouthBeach #MiamiFood
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Rad Radish

Photo from Conor Hanlon at The Dutch Miami
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The Dutch

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The 4th Annual Bourbon, Beer, and 'Cue!
Every Wednesday in July from 7pm-Close.
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The Dutch

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Kick off summer with #BBQ!
Join us every Wednesday in July for Bourbon, Beer & 'Cue
http://buff.ly/1KnMGNw
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The Dutch

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The Fourth Annual
Bourbon, Beer & 'Cue

Every Wednesday in July
7PM - Close
Reservations Recommended: 305.938.3111
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The Dutch

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Please follow our partner Nicola Siervo on Instagram and Twitter!
Twitter: Nicola Siervo
Instagram: Nicola Siervo
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House Marinated Olives
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Eggplant Ravioli
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Contact Information
Map of the business location
2201 Collins Ave Miami Beach, FL 33139
2201 Collins AvenueUSFloridaMiami Beach33139
(305) 938-3111thedutchmiami.com
$$$Oyster Bar Restaurant, Seafood Restaurant
Oyster Bar Restaurant
Seafood Restaurant
American Restaurant
Bar
Today 7:00 pm – 12:00 am
Monday 7:00 – 11:30 pmTuesday 7:00 – 11:30 pmWednesday 7:00 – 11:30 pmThursday 7:00 pm – 12:00 amFriday 7:00 pm – 12:00 amSaturday 7:00 pm – 12:00 amSunday 7:00 – 11:30 pm
Menu
The Dutch is an American Restaurant, Bar, and Oyster Room. Our restaurant is inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make Miami Beach great.
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NYC chef Andrew Carmellini brings eclectic American cooking & cocktails to this chic local bistro.- Google
"...Kim chi rice, best bone in steak, oyster sandwiches and service."
"...fare such as roast marinated chicken and smoked pork chops."
Featured by Zagat
Miami's Best for Power Breakfasts
, and one other list
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Vikram Nair
5 months ago
Absolutely loved the Dutch at the W hotel last night. Creative menu, stone crabs (currently in season), Chef's menu at 65/85 pp, and more American fare such as roast marinated chicken and smoked pork chops. But the thing that really made it a special visit for us was the caring and attentive service from Diana making our reservation and welcoming us into the restaurant, to Ruben serving us through dinner. The ambiance was tropical and relaxed, as we sat outside and walked through the garden by the pool, in between courses. Highly recommend it!!!
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Veronicalee James
2 years ago
Great hamachi with watermelon, Kim chi rice, best bone in steak, oyster sandwiches and service. They can't do enough for you
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Ashley Hakimian
2 years ago
Itay Avital
5 months ago
Don't know what happened to this place. Kitchen is a disaster, food is super delayed, fish is bad and desert don't even arrived....
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Bertrand Duperrin
a year ago
Ambiance un peu bistro - mais bistro haut de gamme quand même - donc bruyante décor et ambiance "moderne" mais classe. On peut indifféremment manger en salle ou au bar. J'ai démarré par une demi-douzaine d'huitres. Des Wellflleet et des Stellar Bay. Excellentes et bien présentées. Leur choix d'huitres (4) s'il n'est pas énorme par rapport à vrai bar à huitre vaut quand même mieux que la plupart des tables de Miami Beach qui ne propose que des Blue Point. Non qu'elles soient mauvaises mais à force on s'en lasse et sans exiger le même choix qu'au Oyster Bar de Grand Central à New York il y a quand même des limites. Poursuivi par un "Florida Mahi" en tagine. Assez orginal, épicé juste ce qu'il faut. Si ça n''est pas la création gastronomique du siècle elle a au moins le mérite de l'originalité et la réalisation est impeccable. En dessert une panacotta à la mangue avec sorbet citron qui venait visiblement de faire son apparition à la carte. Très frais, ça descend tout seul. Le tout accompagné d'une belle corbeille de pains, frais et variés. Appréciable et délicieux. Je terminerai par le service : très sérieux mais pas obséquieux pour deux sous. Personnel souriant, avenant et prévenant avec qui j'ai pu longuement parler des plats et d'autres choses. Sympa mais sans en faire trop, ce qui est parfois le tort du personnel local. Bref je reviendrai.
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Mikey J
4 months ago