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Niamh Shields
Lives in London, UK
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Next Stop: Puglia #WeAreInPuglia

Next stop: Puglia. This, I am very excited about. Puglia has a rich culinary heritage and diverse wine culture (I have been told there are 24 types of wine that I need to try – ok then!). It is the heel and spur, if Italy was a boot, and has lots of fresh…
Next stop: Puglia. This, I am very excited about. Puglia has a rich culinary heritage and diverse wine culture (I have been told there are 24 types of wine that I need to try - ok then!). It is the...
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Niamh Shields

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Sunshine Rice & Eggs #recipe #brunch

Sunshine rice! Cheesy, isn’t it? But why is cheesy a bad thing when cheese is just so good? Shall we try and reclaim that? Like I was doing with Like a Girl when I decided to title this blog Eat Like a Girl . Which is now the subject of a viral…
Sunshine rice! Cheesy, isn't it? But why is cheesy a bad thing when cheese is just so good? Shall we try and reclaim that? Like I was doing with Like a Girl when I decided to title this blog Eat Li...
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Niamh Shields

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UHM. Another ragu recipe. Hot on the heels of the last one :) --> Rigatoni with Ragu & Crispy Kale

Can you handle another ragu recipe? So close to the last? I ate this ragu several days in a row last week, which is normally something that I am loathe to do, but this was so delicious and utterly more-ish, that I couldn’t resist it. It has a little twist…
Can you handle another ragu recipe? So close to the last? I ate this ragu several days in a row last week, which is normally something that I am loathe to do, but this was so delicious and utt...
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Where to Eat and Drink in Bologna #blogville #InEmiliaRomagna

Emilia Romagna is an Italian province, nestled between Milan, Florence, Venice and Genoa. It is actually two historical provinces, Emilia & Romagna, both with their own food & wine identity, but with common threads.   Home to Parma ham, parmsesan cheese &…
Emilia Romagna is an Italian province, nestled between Milan, Florence, Venice and Genoa. It is actually two historical provinces, Emilia & Romagna, both with their own food & wine identity...
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Lots of NEW pics! --> A Postcard from Parma and Torrechiara, Emilia Romagna #blogille #InEmiliaRomagna

I have just come back from a gorgeous day. The sun shone, the sky was bright blue and was a perfect contrast to the rust brown and lighter buildings. I visited a Parmigiano Reggiano dairy and saw the whole process, I had a wonderful lunch (at a last…
I have just come back from a gorgeous day. The sun shone, the sky was bright blue and was a perfect contrast to the rust brown and lighter buildings. I visited a Parmigiano Reggiano dairy and saw t...
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In her circles
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Have her in circles
373 people
 
Brazilian Pastel with Beef & Cheese (In Association with Magimix)

I was more surprised than anyone when I started getting very involved with the World Cup Columbia vs Brazil match last weekend. I was out with some friends and when one spotted it she yelled “Niamh, what the hell is going on?!”. I didn’t know. I figured…
I was more surprised than anyone when I started getting very involved with the World Cup Columbia vs Brazil match last weekend. I was out with some friends and when one spotted it she yelled "Niamh...
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Making Tagliatelle with Ragu with Anna in Savignano - an Emilia Romagna Recipe

One thing  that I learned on my recent trip to Emilia Romagna is that every recipe and every dish is personal. Passion exudes from every pore, and never more than when the topic of food or the particulars of a recipe are under discussion. People in Emilia…
One thing  that I learned on my recent trip to Emilia Romagna is that every recipe and every dish is personal. Passion exudes from every pore, and never more than when the topic of food or the part...
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A Postcard from Rimini (and Where to Eat) #blogville #InEmiliaRomagna

I am holed up on the floor of a hot train in between carriages. There isn’t much space but I have managed to sit, curled. I can’t quite feel my legs and I am not all that bothered. I have had a great couple of days on an impromptu trip to the Emilia…
I am holed up on the floor of a hot train in between carriages. There isn't much space but I have managed to sit, curled. I can't quite feel my legs and I am not all that bothered. I have had a gre...
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Pellegrino Artusi, Casa Artusi, The Art of Cooking Well in Forlimpopoli & A Recipe for Perfect Pasta Dough (Photo Illustrated) #blogville

Pellegrino Artusi is widely referred to as the father of Italian cuisine. Penning the first pan Italian cookbook, (self) published only 20 years after the unification of Italy in 1891 and in the language of the new unified Italy (which was the dialect of…
Pellegrino Artusi is widely referred to as the father of Italian cuisine. Penning the first pan Italian cookbook, (self) published only 20 years after the unification of Italy in 1891 and in the la...
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Blogville in Bologna & Emilia Romagna: An Eating, Drinking & Cooking Adventure

Bologna and Emilia Romagna await me tomorrow and I could not be more excited. Emilia Romagna is known as the bread basket of Italy, and is home to some of Italys most famous exports like parmesan cheese, parma ham and balsamic vinegar. Bologna itself is…
Bologna and Emilia Romagna await me tomorrow and I could not be more excited. Emilia Romagna is known as the bread basket of Italy, and is home to some of Italys most famous exports like parmesan c...
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People
In her circles
95 people
Have her in circles
373 people
Work
Occupation
Food & Travel Writer, Blogger, Author
Skills
Former Physiologist and Project Manager with an MSc in Tech
Basic Information
Gender
Female
Apps with Google+ Sign-in
Story
Tagline
Food blogger, writer, traveller, seeker of good things to eat and drink at home and elsewhere.
Introduction
Niamh Shields aka @eatlikeagirl of www.eatlikeagirl.com
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
London, UK
Previously
Cork, Ireland - Dungarvan, Ireland - Amsterdam, Netherlands - Nice, France
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