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Terry Black's BBQ
Barbecue Restaurant$$
Today 11:00 am – 9:00 pm
3 followers|306,777 views
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1003 Barton Springs Rd Austin, TX 78704
1003 Barton Springs RoadUSTexasAustin78704
(512) 394-5899terryblacksbbq.com
$$Barbecue RestaurantToday 11:00 am – 9:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 9:00 pmWednesday 11:00 am – 9:00 pmThursday 11:00 am – 9:00 pmFriday 11:00 am – 9:00 pmSaturday 11:00 am – 9:00 pmSunday 11:00 am – 9:00 pm
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4.2
45 reviews
5 star
23 reviews
4 star
11 reviews
3 star
7 reviews
2 star
3 reviews
1 star
1 review
Spacious, casual stop for pit-smoked meats & housemade sides from famous 4th-generation pitmasters.- Google
"For food I got lean brisket, sausage and beef ribs."
"The pinto beans and mac and cheese were also divine."
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Kirby Shallue's profile photo
Kirby Shallue
2 months ago
I have to admit. I avoided even looking at this place when it first opened on Barton Springs. I have become quite the barbecue snob since I had the heavenly brisket at Franklin barbecue. Nothing to this day will ever taste better than that brisket. Although, unfortunately, I cannot wait in line for 4 hours for barbecue very often. Anyway...our office catered Terry Black's for Texas Independence Day and let me tell you, it was freaking awesome! The brisket, ribs and sausage were all great (although a few of my coworkers complained the sausage was a little too soft for them). The sides were the real winners with our office - that Mac and cheese...yes, lord! I can't wait to try out the actually restaurant in the near future. Especially since it is near Zilker Park...one of my favorite Austin spots.
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chris ingmire
2 weeks ago
Meh. The Mac and cheese was disgusting and how do you mess up potato salad?? The beef ribs were nice and tender but I will not go back. Don't waste your money$$
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Alan Brooks
5 months ago
Amazing ribs and brisket. The meats are so juicy and tender they just melt in your mouth. The vinegary BBQ sauce pairs nicely with the smokey flavor. The smokers are repurposed propane tanks and they smoke their meat with post oak and pecan wood. 250 degrees for 16 hours makes some pretty amazing brisket. The sides are great as well and there is plenty of cold, local beer. This is a close second to Franklin BBQ and nowhere near as crowded. Meat is sold by weight.
tom ryan
a month ago
Pure awesomeness! Brisket and pork ribs were great. Tons of sides to choose from. Short to no line in Austin, Tx.
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Nicole Harkreader
a month ago
This place is just a hop skip and a jump away from the office. So while its convenient to walk to it's a little on the pricey side for lunch. They used to have an $11 lunch plate special which has now been converted to a $14 lunch plate special. While I don't mind paying for good bbq, which this place is, $14 for lunch is a little high and we certainly don't need the amount of food thats in it. For the food, the brisket is good and the mac and cheese is excellent.
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beauX tschirhart
2 months ago
Really took me all too long to hit this gem up. I'm sold. I plan to boast this one as best...at least until the next best comes along.
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Jesse Berry
2 months ago
Was delicious! Friendly staff, sides were great, and the bbq was excellent. Would come back next time I'm in Austin.
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Lee Callaway
2 months ago
The creamed corn... I have no words. The brisket and turkey are so good. Simply the best food I've ever eaten in my life.

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