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Kaname Izakaya and Shochu Bar
Restaurant
Today 11:30AM–2PM, 5–9PM
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610 S Jackson St Seattle, WA 98104
610 South Jackson StreetUSWashingtonSeattle98104
(206) 682-1828kaname-izakaya.com
RestaurantToday 11:30AM–2PM, 5–9PM
Wednesday 11:30AM–2PM, 5–9PMThursday 11:30AM–2PM, 5–9PMFriday 11:30AM–2PM, 5–10PMSaturday 5–10PMSunday 5–9PMMonday ClosedTuesday 11:30AM–2PM, 5–9PM
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Japanese restaurant in the Nihonmachi (Japantown) part of the International District - Izakaya & Shochu (vodka-like spirit) Bar serving food, small plate appetizers, sake & spirits.
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Review Summary
4.1
16 reviews
5 star
6 reviews
4 star
8 reviews
3 star
1 review
2 star
No reviews
1 star
1 review
Family-run gastropub with Japanese tasting dishes, plus shochu cocktails & sake in a rustic setting.- Google
"Friends had the Vegetarian Sukiyaki, and Tempura Udon. Both looked really good."
"Great bar and kushi katsu."
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Alec Boyle's profile photo
Alec Boyle
2 months ago
One of my favorite places in the ID. Really tasty food, a good little happy hour menu, and a great selection of Japanese whiskey. The atmosphere of this place is perfect - a neighborhood izakaya is the kind of thing you can really only appreciate in Seattle (in the US).
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Kevin Casey
3 years ago
After doing some research, I decided to come to this establishment during my one day stopover in Seattle. It was one of the best meals I've ever had. The highlight of the meal was the chicken karaage. The plum wine went so well with the pork ramen, especially in the Seattle weather. Decor was wonderful and the waitress was the best. I will definitely come here again, every single time I visit the city.
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Geoff Howie
2 years ago
Great takoyaki, a little quieter than I was hoping for though.
A Google User
4 years ago
The fried food was really greasy and tasted awful.
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Doug Davis
a week ago
Great bar and kushi katsu
Will Scott's profile photo
Will Scott
4 years ago
Good japanese food in a laid back environment at decent prices. Friends had the Vegetarian Sukiyaki, and Tempura Udon. Both looked really good. I had a Bento, which was very tasty. We split the garlic gobo (burdock root), which was very good.
Cathy Jones
7 months ago
The chicken soup is outta this world.
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Akiko Tominaga
7 months ago