When I entertain, my guests won’t stand for me making every dish ahead of time. Friends love to gather in the kitchen and watch me pull something together. This easy recipe is a great compromise: The components can be prepped ahead of time, plus the final cooking time is minimal. In this dish, a tangy, silky sauce dresses the unexpected combination of sweet lobster, luscious artichoke hearts and hot Madras curry powder. Get the recipe here: http://andrewzimmern.com/2014/03/25/lobster-artichokes-curry/
A day after the deadly crash of Seattle news helicopter, downtown traffic resumed at the site of the fiery accident as federal investigators continued their search for answers to what caused the tragedy.