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Bronson Kurtz
Works at PTS Inc.
Attends Kennesaw State University
88 followers|892,829 views
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Bronson Kurtz

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Hello everyone!  I am local here in Kennesaw and make it a point to try someplace new each week.  Mostly new restaurants.  
I currently work in IT as a Network Engineer for PTS INC.

I see here we can create events and polls.  I look forward to playing with these. 
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Hubble Space Telescope's keen vision has found yet another moon (the fourth) orbiting the distant, icy dwarf planet Pluto.
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My first post on Google Plus. Anyone here?
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Have him in circles
88 people
DAVID WILEY's profile photo
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Bronson Kurtz

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I just got my Google+ App installed on my iPhone. I did not see an option for starting a "hangout".
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Space Shuttle Discovery - 360VR Images - June 22, 2011. Please enable Javascript! :: 360VR Images :: (c) 2011 by Jook Leung for THELASTSHUTTLE.COM, Space Shuttle Discovery's flight deck during dec...
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Is there a way to give feedback back to google as we test this ship?
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People
Have him in circles
88 people
DAVID WILEY's profile photo
Tommy Castellanos's profile photo
Laura Moore's profile photo
Gary LaClair's profile photo
Susanna Crafton's profile photo
Derrick Alling's profile photo
David Kurtz's profile photo
Samuel Winley's profile photo
Eddie Robinson's profile photo
Work
Occupation
Network Engineer
Employment
  • PTS Inc.
    President, 2006 - present
Basic Information
Gender
Male
Links
Story
Tagline
Winter is Coming
Education
  • Kennesaw State University
    present
Contact Information
Work
Phone
6782088324
Just wow. The gelato is rich and the sorbet flavorful. There are pictures all of the walls of how they source their ingredients from their farms in Italy. Why is this significant? To get good ingredients means to break away from "Big Food". I imagine locally sourced organic ingredients would be fine but organic ingredients from Italian farms certainly adds to the ambiance.
Public - in the last week
reviewed in the last week
What a great idea l! So many flavors and they were all yummy. Come here and try something new. The strawberry dipped in chocolate was amazing. Try to come here with friends or read some of the reviews for good flavor combinations. I ordered a bad combination but my wife got a good one and the staff was not helpful in recommending combinations so come prepared.
Public - in the last week
reviewed in the last week
This is my favorite Victoria's Secret. Compared to some others that I have been to I get very personalized service. Since the selection and quality is pretty much standardized across all the stores, at least in my male mind, what makes the biggest difference is service. There is one employee at this store that is amazing. Everyone I bring my wife here she remembers what she purchase the last several times, knows what she likes and dislikes and is very knowledgeable of all the promotions. This employee is Ida. Look for Ida when you come to the store to get a Victoria Secret experience like no other.
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Public - 3 weeks ago
reviewed 3 weeks ago
Thai is one of my favorite cuisines and I try it everywhere I go. Mali is one the best places for Thai that I have been too. Just about everything was done perfectly. With the exception of the bland Tom Kha coconut soup the food was excellent The Thai tea was also good with the right proportions. They have been newly renovated so the it now has a modern look and feel that seems to match the trend of Virginia Highlands. So go out of your way to eat here. You will be glad you did.
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Public - 3 weeks ago
reviewed 3 weeks ago
137 reviews
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Good Italian food. Plain and simple. Even with the trend for trendy and modern decor and fusion flavors this place strikes a balance of old world Italian with a current flair. We got whisked away to the back room where we were taken care of by an Italian who really new his menu. We got a blend of the stereotype NYC service and attentiveness. He really knew his menu and wines. He even knew the ratio of the different types of grapes. Excellent service. On to the food! Or first taste of their food was their focaccia and oil. I don't know how but their Olive Oil was fantastic. Simple and rich. It went well with slightly crusty and fluffy focaccia. The Caeser salad look sad when it arrived. Baby hearts of romain uncut on the plate. By surprisingly the dressing was a perfect balance of taste and texture. I should note here that the salad was 16.00 dollars and it was small. My wife ordered the spaghetti and meatballs since that as a special and i ordered the fettuccine amatriciana. Once again the balance of rich sauce to the "al dente" pasta was perfection. Every bite was a delight. On a side note the meatball was incredible. It was so good that it might be better than the pasta. Judge for yourself. For dessert we had a cannoli. The filling was super smooth and not sweet with the slight accent of chocolate. They were not pre made. The waiter made us the cannoli on the spot. So what is the downside? Price. All this amazing food was expensive. We ordered a salad, 2 entrees, glass of wine and 1 dessert and we spent 120.00. The cannoli was 8.50. If you can save up the money for a special date here then you must go.
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Public - in the last week
reviewed in the last week
Great and helpful staff. They were patient and educated us. Selection of spices is really cool. When you walk in you can't help but excited with ideas of cooking.
Public - 3 weeks ago
reviewed 3 weeks ago
I cannot find anything wrong with this place. I am Looking toward to coming back. That being said there are some notable features this place gets right. Locally sourced ingredients is a huge deal. They get there bread locally. When you take a bite of the burger the chewy and dense bread compliments it perfectly. Our burger was cooked perfect and our service was excellent. Great job!
Public - 4 weeks ago
reviewed 4 weeks ago