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Kaveri Venkatesh
Kaveri Venkatesh's posts

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Tomato Thokku/Thakkali Thokku
I am a big fan of thokku varieties. I have a bottle of thokku in my refrigerator at all times. Be it tomato, coriander or pudina. They are so versatile and are always a life saviour. They are a perfect accompaniment to idly/dosa/adai and chapathi. They are ...

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Mixed Vegetable Kootu
x A post after a long time!! No excuses this time. It was pure
laziness on my side. So finally, I managed to come out of hibernation. While browsing the recipe index on my blog, the other day, I
noticed that I haven’t posted some very basic recipes like thi...

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Koozh Dosai
Koozh dosai is a very old and traditional recipe, which I feel is slowly fading away from most households, including mine. Whenever it comes to grinding batter, I end up grinding for the regular idly and dosa batter and so all the other varieties always tak...

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Lemon Oorugai | Lemon Pickle without Oil
Pickles are an integral part of Indian households and so it
is at our home. A proper South Indian meal is incomplete without the customary
Thayir Sadam (curd rice) and oorugai. My MIL is an expert when it comes to
pickling. Not only our family, but anyone w...

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Vendhaya Keerai Paruppu Usili
Here I am, with the next recipe in the New Year.  I love paruppu usili period. I have already
posted 2-3 usili recipes using different vegetables like Kothavarangai,
Cabbage and Vazhapoo. Among these my favourite was Cabbage. But now I have 2 favorites. Cab...

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Kadala Paruppu Pradhaman
Wishing all readers a very Happy New Year!! It has been a really long time since I last posted a recipe on the blog. Life has become very busy and blog just took a back seat without me even realizing it. But I hope to be more regular this year. So here is t...

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Karuveppilai Kuzhambu / Curry Leaves Kuzhambu
I am back after a very long break. Things have become very
busy all of a sudden at the personal front. It feels good to be back to
blogging. I really hope I can be regular with my posting. Now that I decided to start drafting my post, I am
completely lost f...

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Thayir Vadai - A Guest Post for Rafeeda of The Big Sweet Tooth
Today’s post is a guest post for a wonderful blogger friend Rafeeda. Rafeeda’s blog The Big Sweet Tooth is a treasure trove of recipes, from mouthwatering biriyanis to delicious bakes and puddings, you name it and you will find it on her space. I love the q...

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Porulvilangai/Porivilangai Uruandai
Poruvilangi or Porulvilangi Uruandai is a healthy and
nutritious sweet ball. The name Porulvilangai literally means that the
ingredients are a mystery. Though it resembles any other laddu in appearance,
but the texture is very different. These balls are ver...
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