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Flour and Vine
American Restaurant
Today 5–10PM
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300 S Lamar Blvd Austin, TX 78704
300 South Lamar BoulevardUSTexasAustin78704
(512) 474-4846flourandvine.com
American Restaurant, BarToday 5–10PM
Tuesday 5–10PMWednesday 5–10PMThursday 5–10PMFriday 5–10PMSaturday 5–10PMSunday 5–9PMMonday Closed
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Located minutes from Downtown Austin, Flour and Vine is a restaurant and wine bar that specializes in comfort food with a modern flavor and is committed to sustainable, local ingredients.

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Review Summary
3.9
16 reviews
5 star
7 reviews
4 star
4 reviews
3 star
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2 star
2 reviews
1 star
1 review
Classic American eats with modern twists & cocktails served by staff in Prohibition-era outfits.- Google
"Plus with all the Travel Zoo and Groupon vouchers, it makes for an amazing deal."
"The three of us opted for the Grilled Pork Chop instead."
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Bo kyoung Kim
3 weeks ago
Here atmosphere is pretty good. I like here wall and art pictures. We ordered some dishes. I ordered special dish which was steak, mashpotato and shrimp. Steak was medium rate and it was soso. Mash potato was really pretty good!!! And.... Shrimp was bad, I tasted too much fish-smell. And one of my friend ordered something lamb dish, meatball was ok but noodle was too sour. And the other friend ordered chicken brest dish. It was too sweet.....
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Jon Howard
a month ago
Delicious food and top notch service. Great selection of wine and high end cocktails. We ate outside on the patio and it was great.
Response from the owner - a month ago
Hello Jon, Thank you for taking the time to review and being a repeat customer. Happy to hear you that you appreciate our service, food and drinks selection and quality. Sincerely, Chak
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Jennifer N
a year ago
Went here during SXSW and it was dead, I mean 3 tables dead, there was a performer playing she was okay. The service was sucky for it being dead, and the food was just as bad. The soup was really salty, the pasta was so so and the mac and cheese was mac no cheese. It is easier to park at since, there is attached parking, but there is nothing impressive about this place. None of my food was memorable and the service was forgettable.
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Israel Rodriguez
a year ago
It was my first time here, but I'll be returning. The appetizer was really good and the dish I got as well- mahi mahi. The wine was great too and not too expensive. The place is reasonably priced for the great food. The staff were nice too. I wish I'd gotten their name. Oh yes, and the bread pudding was great too.
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Garrett H
2 months ago
Pretty disappointed unfortunately. Short version: microwaved sweet potatoes and tough pork. Complained and got new plates with very well cooked pork and potatoes. Overcharged on bill twice. Out of various desserts. Hadn't been to this restaurant in about 2 years and decided to come back. What a disaster. We both ordered the Pork Tenderloin. It was tough and dry, but warm. The mashed sweet potatoes had hot and cold spots which meant it was likely microwaved! The Brussels sprouts were great in fairness. We talked to the waiter and he quickly brought us two full plates, but one statement was suspect: "Those mashed potatoes shouldn't have been microwaved". He didn't say outright that they weren't cooked in a microwave, just that they ought not / usually aren't microwaved. This time the pork was tender and moist and the mashed sweet potatoes were all one temperature. Why didn't we get these plates first? Why give us the microwaved sweet potatoes and tough meat? We were overcharged for a drink and management took two of my $10 vouchers and only gave $10 off bill. They didn't return the extra voucher when they explained we can only use one voucher per bill. They straight up stole the extra voucher and I had to complain again to either get my extra $10 voucher back or give me the additional $10 off the meal. Nothing about the whole situation added up and I'm sure to avoid this place in the future, although our second plate of food was quite good.
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Response from the owner - 2 months ago
It is unfortunate for you to have that experience. We NEVER microwave our protein items. All items are cooked to order. The re-done plate of pork that was brought out quickly was steamed to be well done (instead of medium) and I am glad you liked it. Mashed sweet potatoes are held in a hot well. I can't explain the cold spots but again these as with others are not microwaved. What server said could have been interpreted in multiple ways. He knows we don't microwave. Sorry for the misunderstanding. The $10 voucher is to be used one at a time. In addition to it, it needed to be signed for it be valid. Of the two you gave one was signed and the other was not. So, it was not returned to you. We give the $10 cards to encourage a few new customers to come back and to our regulars. Thank you for taking the time to review.
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Gary Taylor
11 months ago
Looking forward to our 5th visit to Flour and Vine. We have thoroughly enjoyed literally everything we have had to eat or drink at this wonderful place. Try everything! You must enjoy a drink concocted by the best cocktail chef in Austin, David Klugiewicz. He will surprise you with something new, or create whatever you can imagine. The Happy Hour menu's Fried Green Tomatoes are a favorite starter, drizzled with a roasted red pepper sauce and topped with herbed goat cheese. Delish! I swear the dinner menu's Glazed Pork Chop is truly melt-in-your mouth heavenly. Tonight, I'm trying the Chilean Sea Bass. Can't wait!
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Shane Smith
a year ago
Great food, service, and atmosphere. Mai and Hanger steak were excellent. We will be back. On a side note we were seated very quick. This place must still be under the radar!!
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Gretchen Dao
a year ago
Early afternoon Saturday, we were able to make a reservation for a large group for dinner at prime time the same night. They’ve got a garage next door where you can park, but there’s also street parking in the area. They had a live guitarist that evening who was really into the music. Surprisingly it wasn’t TOO crowded. The waitress warned us that they were out of the Hanger Steak. Ensue boos from the meat-lovers in my group, including me; well, have no fear! – the three of us opted for the Grilled Pork Chop instead. The others ordered the Black Drum, Shrimp and Grits, and Chicken Marsala. Five minutes later, the waitress comes back and says they’re out of the Black Drum. Really? So my friend switched his order to the Mahi Mahi. All was fine and dandy for a few more minutes, when, lo and behold, the waitress once again returned and told us there was only one pork chop left. What?! 1. How are you out of 3 of the 11 entrees?! On a Saturday night?! When it’s not even crowded?! 2. WE HAVE TO FIGHT FOR THIS PORK CHOP?!?! Anyways, our final order: Grilled Pork Chop, Spicy Alfredo with shrimp, Mahi Mahi (x2), Chicken Marsala, and Shrimp and Grits. We cheered ourselves up by asking for two baskets of the complimentary bread, which by the way came fresh out of the oven and was SO GOOD. Some highlights--- The star of the Pork Chop dish was actually the sweet potatoes on the side. Pork chop was dry and overcooked. There was a certain chewiness and bite to the texture of the pasta; you can tell it was homemade! So delicious. The Alfredo sauce was also to die for. I’m still thinking about it. My favorite dish of our table was the Mahi Mahi. The flavor was complex and rich and balanced. I will definitely order that if I go again. Verdict: despite the shenanigans earlier on, mostly everything was actually very good and well-seasoned. I’d be happy to overlook the negative and return again, especially for that Alfredo or Mahi Mahi. Worth it, and glad we didn’t fight over that pork chop.
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