Profile cover photo
Profile photo
Jacob Swiss
About
Posts

Post has attachment
Braised Pork Jowl with Persimmon Gravy
Pork jowl, also known as pork cheek is one of my favorite cuts of pork. When jowl is braised over a long period the meat becomes "melt in your mouth" tender. Pork cheek is both chock full of fat and collagen, so it needs to be cooked low and slow for best r...
Add a comment...

Post has attachment
Braised Pork Jowl with Persimmon Gravy
Pork jowl also known as pork cheek is one of my favorite cuts of pork, when braised over a long period of time the meat becomes "melt in your mouth" tender. Pork cheek is both chock full of fat and collagen, so it needs to be cooked low and slow for best re...
Add a comment...

Post has attachment
Preserved Lemons
Having a well stocked pantry and fridge can make or break the home cooking experience. Staple condiments provide comfort, and may bring sweetness, saltiness, sourness, brightness, or spiciness to an otherwise bland meal. Today's recipe is a pantry staple al...
Add a comment...

Post has attachment
Beer Cheese Gnocchi Gratin
Welcome back to Joy and Feast. As you may have noticed the site and format have changed a bit since this past fall, and I believe it is for the best! I am extremely excited to be back and working on new content including videos for each post. I wanted to ki...
Add a comment...

Post has attachment
asdfa
asdfasdfasdf
Add a comment...

Post has attachment
d
dd
d | Joy and Feast

d | Joy and Feast
joyandfeast.com
Add a comment...

Post has attachment
We're active on Yummly
When you find any Joy and Feast recipe delicious and interesting, please hit the Yum button in the top left corner of the page.
Add a comment...

Post has attachment
d
d
d | Joy and Feast

d | Joy and Feast
joyandfeast.com
Add a comment...

Post has attachment
d
d
d | Joy and Feast

d | Joy and Feast
joyandfeast.com
Add a comment...

Post has attachment
d
d
d | Joy and Feast

d | Joy and Feast
joyandfeast.com
Add a comment...
Wait while more posts are being loaded