For over forty years Marsal
has been manufacturing restaurant equipment that has revolutionized the pizza industry. Our exclusive left-to-right burner design
and 2" thick brick cooking surface
creates the most even bake and dependable product for any pizza maker. The original MB Series
provides the best combination of old-world bake, with it's brick-lined cooking chamber, and ease of use as a gas-fired oven. The SD Series
transformed the industry as the new standard in pizza ovens. The EDO Series
takes the power of Marsal's gas-fired ovens but runs on electricity. And the newest innovation out of the minds of Marsal engineers: The Wave Oven
, a chance to take the classic power and appeal of an Italian flame oven, and operate it with the ease of a standard deck gas-fired oven.
Marsal is also a leader in other quality restaurant equipment, including innovative prep table refrigeration, chicken ranges, steam tables, and more. Marsal's care for quality and ingenuity has allowed us to soar to the top as a new industry standard. See our equipment all over the country and all over the globe - at your local pizzeria or in the greatest of restaurant chains. All while keeping the integrity of a family-run business and our manufacturing in the United States.