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Yunnan BBQ
Chinese Restaurant$$$
Today 5–11PM
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79 Clinton St New York, NY 10002
79 Clinton StreetUSNew YorkNew York10002
(212) 253-2527yunnanbbq.com
$$$Chinese RestaurantToday 5–11PM
Friday 5–11PMSaturday 5–11PMSunday 5–10PMMonday ClosedTuesday 5–11PMWednesday 5–11PMThursday 5–11PM
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Review Summary
4.2
33 reviews
5 star
13 reviews
4 star
14 reviews
3 star
3 reviews
2 star
1 review
1 star
1 review
Set in the former Yunnan Kitchen, this Chinese eatery showcases BBQ dishes, plus sides & cocktails.- Google
"Their grilled pork belly is delicious, though, and served on a skewer."
"But if you do end eating here get the lamb meatballs, prawns or congee."
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seen jee's profile photo
seen jee
a month ago
A small cocktail lounge tucked under the Manhattan Bridge in Chinatown. The drinks and the service are good, but if you go on a Friday, get there before 7. It's standing room only after that and the vibe goes downhill after that.
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Andrew Hyatt
2 months ago
Unusual and delicious, upscale Chinese food. I especially enjoyed the mushrooms.
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Lori Luo
2 years ago
A cozy, dimly lot restaurant in the Lower East Side that focuses on dishes found in the Yunnan Province in China. As a whole, the food is fine; the Scrambled Egg with Jasmine and Rice Cakes are only slightly upscale versions of the originals. Their grilled pork belly is delicious, though, and served on a skewer. Plates are smaller-portioned, so you'll need to order more to make an actual meal.
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Fraser Drummond
a year ago
Definitely worth a shot. Great but not exceptional food. Short but good menu which is better for sharing - I went as a couple but maybe a few more people would allow you to sample more items.
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Michael Holscher
5 months ago
Very good Yunnan cuisine, and it will not disappoint if you're in need of it (or want to try). Solid service, decent ambiance, moderate noise. Three stars because of value for money. It's too expensive for what you get, especially if you get one of the very few vegetarian options.
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Lena Wu
10 months ago
Beautiful and inspiring food experience with a nice server; Enjoyed most of my food (the cold noodles were a little too heavy for me), the dishes were very colorful with a variety of different nutrients. The restaurant also rates high on decor; it looks like a good bar experience with a bar with seating, a large high top with bar chairs, and a few 2-4 low tops. I made the right decision to order both dessert specials for me and my friend. Might be a little more expensive than your average Cantonese seafood or Sichuan restaurant dish.
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Nicholas Sweeney
a year ago
I came about 7:30pm on a Wednesday night and the place was almost empty when I arrived but bustling when I left. The food was great, service was prompt and the wait stay attentive. I came for the numbing spice so I ordered the fried chicken and the cucumber salad. Both were great and I'll be back more for the fried chicken as the weather gets colder.
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Lisa Nguyen
2 years ago
Not sure why reviewers aren't raving about this place, but I loved it! It was a new venture the other night and I can't believe it was so tasty! The food portions aren't tapas small, but if you're hungry I recommend you stick to the bottom portion of the menu where it's more entrée-portion plates. Our party arrived sometime between 8-9pm and were immediately seated. The outstanding dishes of the night would have to be the Sausage Fried Rice, Pork Belly and Rice Cakes. Honorable mention goes to the scrambled eggs with Jasmine - it was really unique and tastes great. Overall, we were happily full after sharing 6 dishes among us 4 and splitting a bill which came out to about $28/person including an alcoholic drink and tip.
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