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La Merenda
Tapas Restaurant$$
Today Closed
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125 E National Ave Milwaukee, WI 53204
125 East National AvenueUSWisconsinMilwaukee53204
(414) 389-0125lamerenda125.com
$$Tapas Restaurant, Eclectic Restaurant
Tapas Restaurant
Eclectic Restaurant
Bar
Today Closed
Monday 11:00 am – 2:00 pm, 5:00 – 10:00 pmTuesday 11:00 am – 2:00 pm, 5:00 – 10:00 pmWednesday 11:00 am – 2:00 pm, 5:00 – 10:00 pmThursday 11:00 am – 2:00 pm, 5:00 – 10:00 pmFriday 11:00 am – 2:00 pm, 5:00 – 11:00 pmSaturday 5:00 – 11:00 pmSunday Closed
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La Merenda is a casual international tapas bar & restaurant located in Milwaukee's historic Walker's Point. Featuring small plates & drinks from around the world.
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4.4
52 reviews
5 star
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Colorful spot with an outdoor bar & a menu of globally inspired small plates, local beers & wine.- Google
"Most recently, had Roasted Beet and Goat Cheese Salad--wonderful earthy flavor."
"Truffled potato skins are a decadent potato chip."
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Will Edwards
2 weeks ago
The waitress suggested that we might each need two to three small plates. As it turned out a plate and a half was ample. My wife and I shared a cheese plate and I had the buttered chicken each of which were excellent.
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Grace Zupancic
a year ago
This place gets super packed, so prepare to come early or sit at the bar. Loved the sangria and selection of tapas dishes from around the world. My favorite was the butternut squash ravioli and Wisconsin cheese board. Free valet on the weekends is also a plus!
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Anna Eickstaedt
2 years ago
Every time I come here I always leave content. Must have a reservation though because this place gets packed. They have a rewards card too that makes eating there often, worth it. Love the Argentinian style beef. My favorite dish was taken off the menu (veal spedini) but it's still amazing.
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Agostino Finucci
a year ago
They have a constantly evolving variety of local foods. Old favourites like the Argentinian style beef with plantain mash never fail to please.
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Neil Franzen
a year ago
One of my favorites in Milwaukee. Locally-sourced ingredients and seasonal selections keep things dynamic on the menu. There are some standards that stick around all year, but the fun in trying new flavor combos during each visit is a blast. Whether going as a couple or with a large group, the dining room is energetic and lively. Most recently, had Roasted Beet and Goat Cheese Salad--wonderful earthy flavor. Truffled potato skins are a decadent potato chip. Trout "Rundown" was fantastic on a bed of curried coconut rice. For dessert, the standards like Tres Leches and Car Bomb Cake are fantastic. Be sure to try the new house-made sodas. I had the ginger beer and was a big fan. You'll want to be a ginger enthusiast for this one, as the flavor is very front and center.
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Casey LaConte
8 months ago
Amazing food and service!
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Victoria Pink
2 years ago
Fun place. Excellent cocktails and small plates. Portion size was enough to share and at a price point you can feel good about ordering several to try. The restaurant also makes a point of serving local food which is great!
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John Shaw
a year ago
I've been here several times and tried many dishes off the menu. Nothing has ever been less than awesome.

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