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Shirley Villafranca
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238 followers
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Learn how to make the dough and the possibilities are endless. From one basic dough, you can create different breads both savory and sweet such as the ones shown below. You can use the dough to make Spanish bread, cheese bread, dinner rolls, fruit and…

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How to Bake Pandesal with Corned Beef and Asado
Learn how to make the dough and the possibilities are endless. From one basic dough, you can create different breads both savory and sweet such as the ones shown below. You can use the dough to make Spanish bread, cheese bread, dinner rolls, fruit and nut, ...

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Posting my April session after we finished yesterday is a record. I usually do my blogs like once a month and after 2 weeks after a session, sometimes never. Anyway, there were only 3 students this time, maybe it’s the heat i am not sure but this class…

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Pandesal for the First Time, an OFW's story
So i understand why some students would be so so so excited to bake their very first perfect Pandesal.  Pero to bake two days after your Day 1 of the Pandesal class and not use an oven thermometer like i told you to is uhhhh, hmmm. Don't expect your Pandesa...

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Pandesal Malunggay Manual Kneading

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Baking Pandesal, Manual Kneading
So baking Pandesal is what everyone who wants to bake breads ask all the time. No one in the Philippines start out with wanting to learn how to bake Putok or Monay, or Soft Buns, maybe Ensamaida comes second but Pandesal is always the first one they ask. Wa...

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to my recently enrolled students and to those who will enroll read this...

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Sponges. Starters. Flour and water. Yeast is free.
Add Levain, Mother sponge, Biga and many other names, basically it is a mixture of flour, yeast and water. That’s it. Really? Actually, add another ingredient. Time. Maybe Patience too. Without these two, your sponge or starters will not make sense. Day…

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This is the excerpt for your very first post.

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Add Levain, Mother sponge, Biga and many other names, basically it is a mixture of flour, yeast and water. That’s it. Really? Actually, add another ingredient. Time. Maybe Patience too. Without these two, your sponge or starters will not make sense. Day…
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