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Christa Seychew
Works at Freelance Writer
Lives in Buffalo, NY
163 followers|1,040 views
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People
Have her in circles
163 people
All Things Jennifer's profile photo
Jennifer Wozniak's profile photo
Kristin Crandall's profile photo
BfloPhilharmonic's profile photo
Anne Bliss's profile photo
Jay Algonquin's profile photo
Keith Blackmon's profile photo
PUSKARNA MANISH's profile photo
Joshua Saybe's profile photo
Work
Occupation
editor, writer, event production
Employment
  • Freelance Writer
    2006 - present
  • Feed Your Soul - public and private culinary productions
    Owner, 2008 - present
  • Buffalo Spree Publishing
    Food Editor, 2010 - present
  • BuffaloRising.com
    Food Editor, 2006 - 2008
Basic Information
Gender
Female
Other names
Christa Glennie Seychew, Christa Glennie
Story
Tagline
Christa Glennie Seychew is dedicated to Western New York's thriving dining scene and agricultural bounty.
Introduction

I am motivated by Western New York’s budding appreciation for local foods and I work on a variety of projects focused on nurturing, rebuilding, and celebrating our region's agricultural bounty and unique, ethnically-influenced culinary traditions and foodways.

I earn a living as the Food and Online Editor for Buffalo Spree magazine and as a freelance food writer. In 2009/2010 I wrote pieces for over a dozen publications and books, and had a regular column in two regional periodicals. In late 2011 I signed on with Buffalo Spree, and now only write the occasional freelance piece. In 2011 I authored "Nickel City Chef: Buffalo's Finest chefs & Ingredients," which was inspired by an event series I run. It features farm and chef profiles in addition to recipes. In 2012 I've taken on a postion with Zagat, in addition to my work at Spree.

I am also the owner of Feed Your Soul, a culinary event production company with a focus on WNY. We produce Nickel City Chef, Nickel City Firing Line, Nickel City Cake Challenge, farm tours, and about three dozen private events each year.

In the last few years, one of the things I've learned to truly enjoy is public speaking. Sharing the glory of our region's agricultural abilities, talented food artisans, local food movement, evolving dining scene, and skilled chefs is one of the most rewarding aspects of my position.

You can see some of my other projects and articles by visiting ChristaGlennieSeychew.com or EatLocalBuffalo.com..
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Buffalo, NY
Previously
Seattle, WA