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HuHot Mongolian Grill
Mongolian Barbecue Restaurant$$
Today 11:00 am – 9:00 pm
147,193 views
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1806 King Ave W Billings, MT 59102
1806 King Avenue WestUSMontanaBillings59102
(406) 656-8822huhot.com
$$Mongolian Barbecue Restaurant, Chinese Restaurant
Mongolian Barbecue Restaurant
Chinese Restaurant
Asian Restaurant
Buffet Restaurant
Family Restaurant
Today 11:00 am – 9:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 9:00 pmWednesday 11:00 am – 9:00 pmThursday 11:00 am – 9:00 pmFriday 11:00 am – 10:00 pmSaturday 11:00 am – 10:00 pmSunday 11:00 am – 9:00 pm
Menu
Create your own stir fry from our bountiful selection of fresh meats, noodles, veggies and Asian-inspired sauces. HuHot is an all-you-can-eat feast, so Go All Out!
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Review Summary
3.7
20 reviews
5 star
9 reviews
4 star
2 reviews
3 star
2 reviews
2 star
3 reviews
1 star
4 reviews
Chain offering all-you-can-eat, customizable stir-fry dishes in a casual space with a full bar.- Google
"I have a HuHot in WI and thought to myself..."I love that place."
"Our waitress was very attentive and fun!"
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All reviews
jennifer peterson
2 weeks ago
We loved it. The best time we have had in billings since we moved. They even mad sure to watch out for my food allergies. Will go back time n time again. Finely out to eat and my food was right the first time!!!!
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Paul Dahlen
9 months ago
The food was great, the cooks looked clean and where very polite and professional, the servers where a little slow to make there rounds and we found ourselves having to ask for refills on our dranks.
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Tyler Atkins
a year ago
Waitress was quick on the drinks, even as it started getting busier. The ingredients were fresh and the sauces tasted great. Mine wasn't undercooked like other people had mentioned, it was perfect. I really liked this place, will be back the next time I'm in Billings.
Opal Hill
a year ago
People are so lovely and the food is amazing!
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Steve Yentes
3 months ago
Tried Billings-HuHot for first time the other day at (approximately) 2 p.m. Good things: --Fresh veggies & chicken (my choice of meat) were well-cooked and tasty --Raw meat (thin-sliced chicken, pork, and beef) had just enough ice crystals in it to assure that it was (probably) bacteria-free --Waitress walked my wife & I through process and explained sauces and that we needed to get lots of sauce --Cooking area (giant wok?) appeared clean and well-maintained, as did dining area --Finished product was tasty Not so good things: --"Seafood" choice was imitation crab--nothing else (I had a hard time getting past this--it cost them at least one star) --No fried rice--only noodles or sticky white or brown rice --Young man cooking food had almost no knowledge of restaurant beyond his duties (he may have been new). Our very simple questions were answered with either: "I'm not too sure," or "Your waitress can answer that." --Price: Our ticket for two lunches and one drink and tip (15%) was $24. I'm guessing meat and veggies used in our lunches cost to HuHot was $3-$4 (probably closer to $3).
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Katherine Mallon
2 years ago
My family and I enjoy dining at HuHot. The restaurant is very clean and staff are friendly and helpful -- we had a family member with a peanut allergy and the manager went out of his way to make sure he had safe food. And the food is fantastic. HuHot food is fresh and so much better than a buffet, because you choose it and then it is cooked fresh right in front of you. It is a delicious, healthy meal, at a reasonable price. The selection of yummy sauces gives you creative power for your taste buds!
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John Dougherty
a year ago
I have a HuHot in WI and thought to myself..."I love that place".... Slow service...the cooks were cussing at each other...really bad experience.
A Google User
3 years ago
I love Mongolian food and I love the choices however, the staff looked like they came from a crack house and the food either wasn't fully cooked or it was burned. At the mongolian grill on Central they always spray down the Wok to prevent burning and sticking, the cooks at Hu Hot did not. I was NOT impressed. I advise everyone NOT to eat at this restaurant until they get people who know what they are doing.

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