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Jessica OBrien
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St. Patrick's Day Muffins
I found this recipe in a magazine around Halloween and was reminded of the bright green color as we celebrate St. Patrick's Day.  I made them back in October but didn't get a chance to post them so here they make their debut! Not only do they match the colo...

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A deceptively delicious cookie dough snack :)

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Cookie Dough Snack
I've seen lots of pins for edible cookie dough lately, you know without raw eggs and such.  Even edible cookie dough frosting!  Yum!  So, when I came across this faux cookie dough dip in FamilyFun magazine, I had to try it.  This deceptively delicious recip...

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Start your morning off right with these little Muffin-sized Frittatas!  Full of protein and flavor :)

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Wow, I mean WOW!

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Get your taste buds rolling in the morning with this moist and flavorful Blueberry Banana Bread!

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Blueberry Banana Bread
I have made this amazing  bread twice already and cannot wait to make it again!  I was a little disappointed when my friend at church said they already had enough treats for this Sunday morning because I thought I had an excuse to make this bread yet anothe...

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making small talk on an airplane over dessert in a magazine :)

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Grape Jelly Meatballs

Ingredients:
small frozen meatballs (60 count)
1 (10 oz) jar grape jelly
1 (12 oz) jar chili sauce

Directions:
Mix the grape jelly and the chili sauce together in a large saucepan. Cook stirring occasionally until jelly is melted. Add frozen meatballs. Cook on medium heat covered for about 20 minutes or until meatballs are cooked.  Serve.

*For an appetizer, you can pour the cooked meatballs and sauce into a crockpot to keep warm until you're ready to serve.
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