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Xavier Miralles
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PA ESTIL VIENA
PA DE VIENA 29/01/2017 INGREDIENTS Farina 400gr 100% panadera 300gr 75% de força 100gr 25% Líquids 280gr 70% Aigua 220gr 55% Oli 60gr 15% Ferments 6gr 1,5 Rent sec 6gr 1,5% Sal 5gr 1,25% Massa mare 30gr 7,5% vella 30gr 7,5% revitalitzada Preferments polish ...

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PA A LA CARABASSA
PA A LA CARABASSA 29/01/2017 INGREDIENTS Farina 300gr 100% panadera 250gr 83% de força integral panadera 50gr 17% Líquids 210gr 70% Aigua 150gr 50% Oli carabassa al forn 60gr 20% Ferments 5gr 1,6% Rent sec 5gr 1,6% Sal 4,5gr 1,5% Massa mare vella 30gr 10% ...

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EL AGUA UN BIEN ESCASO. Proyecto final del curso


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